Martorano's Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Famous Meatball & Salad | $22.00 |
With Martorano salad and ricotta cheese
0
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| Shrimp Scampi Bread | $23.00 |
Jumbo shrimp, peas, tomatoes in a light scampi sauce on toasted bread
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| Eggplant Stacked | $23.00 |
Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula and slices of D.O.C Parmigiano Reggiano Cheese
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| Fried Calamari | $22.00 |
fresh never frozen served 3 ways: Ask your server
0
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| Fried Mozzarella | $18.00 |
with Sunday gravy
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| Home-style Philly Cheese Steak | $18.00 |
Prime ribeye, caramelized onions, melted American cheese in toasted Italian bread
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| Proscuitto San Danielle | $23.00 |
with homemade mozzarella served with Laudemio extra virgin olive oil and fresh black pepper
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| Homemade Mozzarella & Tomato | $18.00 |
Homemade mozzarella, tomatoes, Sicilian Extra Virgin Olive Oil and fresh basil
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| Caesar Salad | $16.00 |
with garlic toasted croutons, Laudemio E.V.O.O and D.O.C. Parmigiano-Reggiano Cheese
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| Martorano Salad | $16.00 |
Romaine hearts, cucumber, red onion, cherry tomatoes, red wine vinegar, Sicilian Extra Virgin Olive Oil slices of D.O.C Parmigiano Reggiano Cheese
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| Macaroni |
| We use imported Rustichella d' Abruzzo macaroni products. ALWAYS cooked to order and ALWAYS al'dente (firm) |
| Bucatini Carbonara | $28.00 |
Pancetta, egg, cream, black pepper and D.O.C Parmigiano Reggiano Cheese
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| Linguine in White Clam Sauce | $28.00 |
Clams shucked to order, extra virgin olive oil, fresh garlic, Italian parsley and chili flakes
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| Rigatoni with Sunday Gravy | $32.00 |
Our famous Sunday gravy with chunks of pork and a scoop of ricotta cheese
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| Penne Vodka | $28.00 |
Pancetta, onions, Grey goose vodka, San Marzano tomato with a touch of cream and crushed red pepper
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| Spaghetti with Calamari and Peas | $34.00 |
in a South Philly calamari gravy
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| Tagliatelle Alfredo | $28.00 |
Parmigiano Reggiano Cream Sauce
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| Spaghetti D.O.P | $22.00 |
San Marzano, tomatoes, garlic, basil and D.O.C Parmigiano Reggiano Cheese
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| Linguine with Shrimp and Broccoli | $38.00 |
in an butter garlic sauce
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| Martorano Specialties |
| Chicken Cutlet Parmigiana | $32.00 |
Lightly breaded chicken cutlet topped with Sunday Gravy and homemade mozzarella
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| Veal Cutlet Parmigiana | $38.00 |
Lightly breaded veal cutlet topped with Sunday Gravy and homemade mozzarella
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| Chicken Marsala | $36.00 |
Chicken breast in Florio Sicilian marsala wine sauce with mushrooms served with vegetable risotto
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| Veal Marsala | $48.00 |
Veal medalions in Florio Sicilian marsala wine sauce with mushrooms
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| Veal Sinatra | $58.00 |
Veal medalions in in a light cream sauce topped with a half cold water lobster tail
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| Prime NY Strip 1831 | $69.00 |
16 oz. Prime NY strip steak topped with fried hot & sweet peppers finished with coarse sea salt and sharp
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| Lobster Francaise | $ |
Twin lobster tail in a light egg wash with a Meyer lemon butter sauce and jumbo lump crab meat
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| Fresh Fish of the Day | $ |
0
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| Sautee'd Greens | $10.00 |
Sicilian Extra Virgin Olive Oil, garlic, chili flakes, and toasted bread crumbs
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| Fried Long Hots | $10.00 |
Sicilian Extra Virgin Olive Oil, garlic and coarse sea salt
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| Ricotta Gnocchi | $12.00 |
In Sunday Gravy or Alfredo
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| Risotto | $12.00 |
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| Pastina & Butter | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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