Martorano's Menu and Prices
Martorano's Menu
| Antipasti |
| Famous Meatball & Salad |
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$20.00 |
With Martorano salad and ricotta cheese
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| Fried Calamari Bibzy |
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$20.00 |
Fresh never frozen calamari tossed in a sweet & spicy chili sause finished with sesame seeds
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| Fried Calamari Martorano |
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$22.00 |
Fresh never frozen calamari tossed in San Marzano tomatoes, hot & sweet peppers finished with balsamic
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| Eggplant Stacked |
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$20.00 |
Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula and slices of D.O.C Parmigiano Reggiano Cheese
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| Shrimp Bibzy |
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$20.00 |
Crispy shrimp tossed in a sweet & spicy chili sauce finished with sesame seeds
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| Pigs Feet & Pork Braciole |
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$14.00 |
In Sunday gravy
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| Homemade Mozzarella & Cherry Tomatoes |
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$18.00 |
Laudemio extra-virgin olive oil, Cherry tomatoes and aged balsamic
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| Martorano Salad |
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$14.00 |
Romaine hearts, cucumber, red onion, cherry tomatoes, red wine vinegar, Sicilian Extra Virgin Olive Oil and slices of D.O.C Parmigiano Reggiano Cheese
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| Caesar Salad |
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$14.00 |
Romaine hearts, tossed with homemade Caesar dressing, topped with sliced D.O.C Parmigiano-Reggiano cheese and garlic toasted croutons
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| Macaroni |
| We use imported Rustichella d' Abruzzo macaroni products Always cooked to order and Always al'dente (firm) |
| Bucatini Carbonara |
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$28.00 |
Pancetta, egg, cream, black pepper and D.O.C Parmigiano Reggiano Cheese
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| Linguine in White Clam Sauce |
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$32.00 |
Clams shucked to order, extra virgin olive oil, fresh garlic, Italian parsley and chili flakes
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| Rigatoni with Sunday Gravy |
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$28.00 |
Our famous Sunday gravy with chunks of pork and a scoop of ricotta cheese
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| Fusilli Pollo |
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$28.00 |
Lightly breaded chicken tenders, San Marzano tomatoes, hot & sweet peppers, Parmigiano-Reggiano cheese
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| Spaghetti Pescatore |
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$38.00 |
Shrimp, jumbo lump crab meat and fresh calamari fra'diavolo
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| Penne Alla Vodka |
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$28.00 |
Pancetta, shallots, green onions, Grey goose vodka, San Marzano tomato with a touch of cream
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| Spaghetti D.O.P |
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$22.00 |
San Marzano tomatoes, garlic, basil and D.O.C Parmigiano Reggiano Cheese
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| Bucatini and Meatball |
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$32.00 |
Our famous Sunday gravy and a scoop of ricotta cheese
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| Macaroni Bolognese of the Day |
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$ | |
| Martorano Specialties |
| Chicken Cutlet Parmigiana |
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$28.00 |
Lightly breaded chicken cutlet topped with Sunday Gravy and homemade mozzarella
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| Veal Cutlet Martorano |
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$32.00 |
Lightly breaded veal cutlet topped with San Marzano tomatoes, hot & sweet peppers finished with sharp provolone
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| Chicken Sicilian |
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$28.00 |
Chicken tenders, mushrooms, capers, olives, and hot cherry peppers in natural juices
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| Veal Piccata |
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$34.00 |
Veal medallions in a light lemon butter sauce with capers
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| Veal Marsala |
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$34.00 |
Veal medalions in Florio Sicilian marsala wine sauce with mushrooms
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| Prime NY Strip 1831 |
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$60.00 |
16 oz. Prime NY strip steak topped with fried hot peppers finished with coarse sea salt and sharp provolone
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| Lobster Francaise |
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$ |
South African lobster tail in a light egg wash with a Meyer lemon butter sauce and jumbo lump crab meat
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| Fresh Fish of the Day |
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$ | |
| Extra |
| Sautee'd Greens |
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$9.00 |
Sicilian Extra Virgin Olive Oil, garlic, chili flakes, and toasted bread crumbs
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| Risotto |
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$10.00 |
Fresh vegetables and D.O.C. Parmigiano-Reggiano cheese
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| Ricotta Gnocchi |
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$12.00 |
In Sunday Gravy and D.O.C Parmigiano Reggiano Cheese
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| Fried Hots Peppers |
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$12.00 |
Sicilian Extra Virgin Olive Oil, garlic and coarse sea salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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