Martyrs Steakhouse Prices in Taos, NM 87571
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salads |
| Lobster Bisque | $8.00 |
With fresh lobster bits
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| Cream of Wild Mushroom & Beef Tenderloin | $8.00 |
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| Soup du Jour | $7.00 |
Soup of the day
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| Martyrs Green Salad | $9.00 |
Mesclun garden salad, purple onion, bacon, cherry tomatoes, green olives and a crispy baguette crouton
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| Grilled Petite Caesar | $12.00 |
Romaine lettuce with garlic croutons, fried capers, lemon anchovy caesar dressing
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| Marinated Kale Salad | $12.00 |
With sundried tomatoes, beets, pinon, feta, balsamic reduction, topped with toasted quinoa, kalamata olives
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| Asian Heirloom Spinach | $10.00 |
With tamari sesame vinaigrette, toasted almonds, dried apricots, stawberries, fresh fennel
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| Butter Lettuce Wedge | $10.00 |
With applewood smoked bacon, cherry tomatoes, red onion, and house made herb bleu cheese dressing
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| Entrees |
| Lobster Mac N Cheese | $16.00 |
Maine lobster claw meat, garlic, smoked gouda and c heddar cheese
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| New York Steak | $18.00 |
Served with small house salad and fries, finished with spiced butter
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| 6 oz. Steak Frites | $18.00 |
With horseradish garlic butter, parmesan truffle fries, and small spring mix salad
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| Sriracha Glazed Chicken Skewers | $13.00 |
Served over basmati green rice. Garnished with cilantro, mint, basil
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| Sandwiches |
| Served with your choice of seasoned sweet potato fries, natural cut fries or a martyls green salad |
| 8 oz. Signature Burger | $15.00 |
Black angus patty with green chile, applewood smoked bacon, crispy fried onions, pepper jack cheese
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| ABLT | $11.00 |
Avocado, applewood smoked bacon, lettuce and tomato with our house made tartar sauce
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| Vegetarian | $15.00 |
Portabella, onion, bell peppers, tomato, provolone cheese with pesto sauce
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| Open Face Prime Rib | $16.00 |
Thinly sliced prime rib with roasted red bell peppers, marinated onions and cucumbers, served over artisan baguette with wasabi mayo
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| Cornmeal Seared Catfish | $15.00 |
With black bean salsa and lime creme fraiche, over saffron basmati rice
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| Small Plates |
| Steak Tartare | $15.00 |
With fresh cut filet mignon with bacon aioli and sliced crostini
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| Tempura Fried Mushrooms | $9.00 |
Rice flour tempura served with tamari vinaigrette and chipotle Aioli
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| Shrimp Cocktail | $15.00 |
Jumbo shrimp 5 with chimayo red chili cocktail sauce
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| Crab Stuffed Avocado | $15.00 |
Avocado stuffed with crab with a pomegranate reduction
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| Calamari | $12.00 |
Served with chimayo red chili cocktail sauce
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| Raw Blue Point Oyster | $12.00 |
Served with basil mignonette sauce. $2.50 Each or half dozen for
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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