Martyrs Steakhouse Menu and Prices
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Martyrs Steakhouse Menu
| Soup and Salads |
| Lobster Bisque |
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$8.00 |
With fresh lobster bits
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| Cream of Wild Mushroom & Beef Tenderloin |
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$8.00 | |
| Soup du Jour |
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$7.00 |
Soup of the day
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| Martyrs Green Salad |
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$9.00 |
Mesclun garden salad, purple onion, bacon, cherry tomatoes, green olives and a crispy baguette crouton
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| Grilled Petite Caesar |
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$12.00 |
Romaine lettuce with garlic croutons, fried capers, lemon anchovy caesar dressing
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| Marinated Kale Salad |
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$12.00 |
With sundried tomatoes, beets, pinon, feta, balsamic reduction, topped with toasted quinoa, kalamata olives
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| Asian Heirloom Spinach |
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$10.00 |
With tamari sesame vinaigrette, toasted almonds, dried apricots, stawberries, fresh fennel
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| Butter Lettuce Wedge |
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$10.00 |
With applewood smoked bacon, cherry tomatoes, red onion, and house made herb bleu cheese dressing
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| Entrees |
| Lobster Mac N Cheese |
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$16.00 |
Maine lobster claw meat, garlic, smoked gouda and c heddar cheese
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| New York Steak |
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$18.00 |
Served with small house salad and fries, finished with spiced butter
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| 6 oz. Steak Frites |
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$18.00 |
With horseradish garlic butter, parmesan truffle fries, and small spring mix salad
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| Sriracha Glazed Chicken Skewers |
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$13.00 |
Served over basmati green rice. Garnished with cilantro, mint, basil
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| Sandwiches |
| Served with your choice of seasoned sweet potato fries, natural cut fries or a martyls green salad |
| 8 oz. Signature Burger |
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$15.00 |
Black angus patty with green chile, applewood smoked bacon, crispy fried onions, pepper jack cheese
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| ABLT |
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$11.00 |
Avocado, applewood smoked bacon, lettuce and tomato with our house made tartar sauce
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| Vegetarian |
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$15.00 |
Portabella, onion, bell peppers, tomato, provolone cheese with pesto sauce
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| Open Face Prime Rib |
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$16.00 |
Thinly sliced prime rib with roasted red bell peppers, marinated onions and cucumbers, served over artisan baguette with wasabi mayo
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| Cornmeal Seared Catfish |
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$15.00 |
With black bean salsa and lime creme fraiche, over saffron basmati rice
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| Small Plates |
| Steak Tartare |
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$15.00 |
With fresh cut filet mignon with bacon aioli and sliced crostini
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| Tempura Fried Mushrooms |
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$9.00 |
Rice flour tempura served with tamari vinaigrette and chipotle Aioli
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| Shrimp Cocktail |
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$15.00 |
Jumbo shrimp 5 with chimayo red chili cocktail sauce
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| Crab Stuffed Avocado |
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$15.00 |
Avocado stuffed with crab with a pomegranate reduction
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| Calamari |
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$12.00 |
Served with chimayo red chili cocktail sauce
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| Raw Blue Point Oyster |
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$12.00 |
Served with basil mignonette sauce. $2.50 Each or half dozen for
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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