Martyrs Steakhouse Menu and Prices

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Soup and Salads
Lobster Bisque
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$8.00
With fresh lobster bits
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Cream of Wild Mushroom & Beef Tenderloin
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$8.00
Soup du Jour
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$7.00
Soup of the day
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Martyrs Green Salad
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$9.00
Mesclun garden salad, purple onion, bacon, cherry tomatoes, green olives and a crispy baguette crouton
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Grilled Petite Caesar
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$12.00
Romaine lettuce with garlic croutons, fried capers, lemon anchovy caesar dressing
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Marinated Kale Salad
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$12.00
With sundried tomatoes, beets, pinon, feta, balsamic reduction, topped with toasted quinoa, kalamata olives
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Asian Heirloom Spinach
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$10.00
With tamari sesame vinaigrette, toasted almonds, dried apricots, stawberries, fresh fennel
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Butter Lettuce Wedge
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$10.00
With applewood smoked bacon, cherry tomatoes, red onion, and house made herb bleu cheese dressing
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Entrees
Lobster Mac ‘N Cheese
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$16.00
Maine lobster claw meat, garlic, smoked gouda and c heddar cheese
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New York Steak
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$18.00
Served with small house salad and fries, finished with spiced butter
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6 oz. Steak Frites
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$18.00
With horseradish garlic butter, parmesan truffle fries, and small spring mix salad
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Sriracha Glazed Chicken Skewers
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$13.00
Served over basmati green rice. Garnished with cilantro, mint, basil
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Sandwiches
Served with your choice of seasoned sweet potato fries, natural cut fries or a martyls green salad
8 oz. Signature Burger
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$15.00
Black angus patty with green chile, applewood smoked bacon, crispy fried onions, pepper jack cheese
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ABLT
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$11.00
Avocado, applewood smoked bacon, lettuce and tomato with our house made tartar sauce
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Vegetarian
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$15.00
Portabella, onion, bell peppers, tomato, provolone cheese with pesto sauce
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Open Face Prime Rib
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$16.00
Thinly sliced prime rib with roasted red bell peppers, marinated onions and cucumbers, served over artisan baguette with wasabi mayo
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Cornmeal Seared Catfish
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$15.00
With black bean salsa and lime creme fraiche, over saffron basmati rice
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Small Plates
Steak Tartare
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$15.00
With fresh cut filet mignon with bacon aioli and sliced crostini
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Tempura Fried Mushrooms
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$9.00
Rice flour tempura served with tamari vinaigrette and chipotle Aioli
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Shrimp Cocktail
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$15.00
Jumbo shrimp 5 with chimayo red chili cocktail sauce
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Crab Stuffed Avocado
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$15.00
Avocado stuffed with crab with a pomegranate reduction
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Calamari
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$12.00
Served with chimayo red chili cocktail sauce
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Raw Blue Point Oyster
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$12.00
Served with basil mignonette sauce. $2.50 Each or half dozen for
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price