Masa Southwest Bar and Grill Prices in Woburn, MA 01801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Tropical Gazpacho | $8.95 |
Vegan, gluten free. Roasted corn salsa
0
|
| Tender Romaine Salad And Crispy Blue Corn Tortillas | $7.95 |
Gluten free. Roasted green chile caesar dressing and cotija cheese
0
|
| Roasted Acorn Squash Salad With Grilled Artichoke | $8.95 |
Vegan, gluten free. Cranberries, chile lime and sour orange glaze
0
|
| Shrimp Ceviche with Green Tomatillos | $13.95 |
Mango jicama salad and tabasco salt
0
|
| Oven Roasted Beets, Spiced Pecans And Goat Cheese Salad | $8.95 |
Gluten free, vegan. Sugar cane dressing
0
|
| Prince Edward Island Mussels with Chile Coconut Broth | $8.95 |
Garlicky chipotle crostini and chorizo
0
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| Grilled Asparagus And Yucca Flautas, Poblano Mole Sauce | $7.95 |
Gluten free. Smoked coconut tamarind slaw
0
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| Barbecued Chicken Quesadilla | $10.95 |
Chipotle pineapple sauce, cilantro lime crema
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| Spicy Ahi Tuna Cabo Rolls | $12.95 |
Wasabi guacamole
0
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| Skillet Roasted Sea Scallops And Barbecue Duck | $12.95 |
Sweet corn cream
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| Spicy Tuna Tartare with Soy Ginger Cilantro Vinaigrette | $14.95 |
Avocado puree, crispy totopos
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|
| Main Course |
| Crispy Young Organic Chicken, Lardon Salsa | $19.95 |
Gluten free. Green chile sauce, yucca bocadillo
0
|
| Roasted Salmon with Chipotle And Horseradish Crust | $23.95 |
Warm cucumber and cilantro relish, crème fraiche, salmon caviar
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| Tequila Glazed Lamb Shank with Local Cranberry Salsa | $26.95 |
Pozole succotash
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|
| Negra Modelo Braised Pork Shoulder, Sauce Borracha | $23.95 |
Port and fig jam, baby arugula, garlic whipped potatoes
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|
| Pan Seared Chilean Sea Bass, Smoked Pineapple Salsa | $27.95 |
Crisp tostones, garlicky mojo, black bean mole sauce
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| Pan Roasted Zucchini Steaks, Sweet Potato Crisps | $22.95 |
Vegan. Jalapeno salsa, sweet plantain hash, black rice
0
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| Fire Roasted Pork Loin with Chorizo, Monterey Jack Potato Torta | $24.95 |
Habanero sun-dried tomato sauce
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| Southwestern Steak Frites | $23.95 |
Chile lime arugula salad, guajillo bourbon sauce
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| Roasted Yellow Pepper | $18.95 |
Filled with a wild mushroom quinoa salad roasted cashews, stone ground corn polenta, pomegranate molasses
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| Blackened Rare Ahi Tuna Steak with Yellow Mole | $27.95 |
Yukon gold potatoes and wild mushrooms
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| Slow Braised Short Ribs, Apricot Serrano Salsa | $26.95 |
Oven roasted root vegetables, celeriac puree
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| Cowboy Cut Chile Rubbed 16oz New York Strip | $29.95 |
Ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes
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| Cowboy Cut Chile Rubbed 16oz Rib Eye Steak | $31.95 |
Ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes
0
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| Sides |
| Chile Dusted Frites with Cotija Cheese | $4.95 |
Gluten free
0
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| Sweet Plantains with Guava Ketchup | $4.95 |
Vegan
0
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| Yukon Gold Potatoes and Wild Mushrooms | $4.95 |
Gluten free
0
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| Garlic Whipped Potatoes | $4.95 |
Gluten free
0
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| Pozole Succotash | $4.95 |
Gluten free
0
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| Sauteed Spinach | $4.95 |
Gluten free, vegan
0
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| Oven Roasted Winter Vegetables | $4.95 |
Gluten free, vegan
0
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| Black Rice | $4.95 |
Gluten free, vegan
0
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| Best of Boston Red Chile Onion Rings with Ancho Aioli | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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