Masa Southwest Bar and Grill Menu and Prices
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Masa Southwest Bar and Grill Menu
| First Course |
| Tropical Gazpacho |
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$8.95 |
Vegan, gluten free. Roasted corn salsa
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| Tender Romaine Salad And Crispy Blue Corn Tortillas |
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$7.95 |
Gluten free. Roasted green chile caesar dressing and cotija cheese
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| Roasted Acorn Squash Salad With Grilled Artichoke |
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$8.95 |
Vegan, gluten free. Cranberries, chile lime and sour orange glaze
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| Shrimp Ceviche with Green Tomatillos |
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$13.95 |
Mango jicama salad and tabasco salt
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| Oven Roasted Beets, Spiced Pecans And Goat Cheese Salad |
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$8.95 |
Gluten free, vegan. Sugar cane dressing
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| Prince Edward Island Mussels with Chile Coconut Broth |
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$8.95 |
Garlicky chipotle crostini and chorizo
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| Grilled Asparagus And Yucca Flautas, Poblano Mole Sauce |
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$7.95 |
Gluten free. Smoked coconut tamarind slaw
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| Barbecued Chicken Quesadilla |
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$10.95 |
Chipotle pineapple sauce, cilantro lime crema
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| Spicy Ahi Tuna Cabo Rolls |
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$12.95 |
Wasabi guacamole
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| Skillet Roasted Sea Scallops And Barbecue Duck |
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$12.95 |
Sweet corn cream
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| Spicy Tuna Tartare with Soy Ginger Cilantro Vinaigrette |
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$14.95 |
Avocado puree, crispy totopos
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| Main Course |
| Crispy Young Organic Chicken, Lardon Salsa |
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$19.95 |
Gluten free. Green chile sauce, yucca bocadillo
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| Roasted Salmon with Chipotle And Horseradish Crust |
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$23.95 |
Warm cucumber and cilantro relish, crème fraiche, salmon caviar
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| Tequila Glazed Lamb Shank with Local Cranberry Salsa |
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$26.95 |
Pozole succotash
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| Negra Modelo Braised Pork Shoulder, Sauce Borracha |
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$23.95 |
Port and fig jam, baby arugula, garlic whipped potatoes
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| Pan Seared Chilean Sea Bass, Smoked Pineapple Salsa |
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$27.95 |
Crisp tostones, garlicky mojo, black bean mole sauce
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| Pan Roasted Zucchini Steaks, Sweet Potato Crisps |
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$22.95 |
Vegan. Jalapeno salsa, sweet plantain hash, black rice
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| Fire Roasted Pork Loin with Chorizo, Monterey Jack Potato Torta |
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$24.95 |
Habanero sun-dried tomato sauce
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| Southwestern Steak Frites |
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$23.95 |
Chile lime arugula salad, guajillo bourbon sauce
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| Roasted Yellow Pepper |
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$18.95 |
Filled with a wild mushroom quinoa salad roasted cashews, stone ground corn polenta, pomegranate molasses
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| Blackened Rare Ahi Tuna Steak with Yellow Mole |
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$27.95 |
Yukon gold potatoes and wild mushrooms
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| Slow Braised Short Ribs, Apricot Serrano Salsa |
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$26.95 |
Oven roasted root vegetables, celeriac puree
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| Cowboy Cut Chile Rubbed 16oz New York Strip |
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$29.95 |
Ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes
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| Cowboy Cut Chile Rubbed 16oz Rib Eye Steak |
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$31.95 |
Ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes
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| Sides |
| Chile Dusted Frites with Cotija Cheese |
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$4.95 |
Gluten free
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| Sweet Plantains with Guava Ketchup |
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$4.95 |
Vegan
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| Yukon Gold Potatoes and Wild Mushrooms |
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$4.95 |
Gluten free
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| Garlic Whipped Potatoes |
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$4.95 |
Gluten free
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| Pozole Succotash |
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$4.95 |
Gluten free
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| Sauteed Spinach |
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$4.95 |
Gluten free, vegan
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| Oven Roasted Winter Vegetables |
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$4.95 |
Gluten free, vegan
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| Black Rice |
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$4.95 |
Gluten free, vegan
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| Best of Boston Red Chile Onion Rings with Ancho Aioli |
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$4.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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