Mascalzone Prices in Houston, TX 77007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lavazza Coffees and Beverages |
| Macchiato | $3.50 |
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| Double Espresso | $4.50 |
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| Espresso | $3.50 |
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| Americano | $3.50 |
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| Cappuccino | $4.50 |
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| Latte | $4.50 |
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| Organic Infused Tea | $4.00 |
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| San Pellagrino Sparkling | $3.50 |
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| Acqua Panna Still | $3.50 |
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| Appetizers |
| Focaccia | $7.50 |
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| Olive Marinate | $7.00 |
Imported olives marinated with garlic, olive oil and chili pepper.
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| Bruschetta | $7.00 |
Dice tomatoes with garlic and basil over toasted bread.
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| Garlic and Tomato Pizza Bread | $8.50 |
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| Caprese | $11.00 |
Roma tomato and fresh mozzarella cheese marinated with extra virgin olive oil, basil and oregano.
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| Insalata Tricolore | $12.00 |
Avocado, tomatoes and fresh mozzarella.
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| Antipasto Siciliano | $10.00 |
Grilled eggplant and zucchini marinated with capers and bell pepper relish, topped with aged ricotta cheese shavings.
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| Antipasto Primavera | $11.50 |
Toasted goat cheese, pesto sauce and sun dried tomato served on homemade bread and arucola salad.
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| Tonno Tartare | $13.00 |
Ahi tuna loin tartar style, lightly spicy with capers, homemade pickles, onion, parsley and paper thin coriander croutons.
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| Cocktail di Mare | $13.50 |
Mediterranean style ceviche with green olives, orange, tomato, basil and lemon juice.
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| Vitello Tonnato | $13.50 |
Thinly sliced roasted veal with tuna aioli, capers, roma tomato and lemon.
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| Prosciutto e Mozzarella | $17.50 |
Imported buffalo mozzarella cheese and prosciutto from parma.
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| Cozze Provinciali | $12.50 |
Fresh mussels sauteed with garlic, parsley and white wine in a lightly spicy tomato sauce, served with grilled garlic bread.
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| Cozze al Limone | $12.00 |
Fresh mussels with garlic, lemon, white wine and chili.
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| Antipasto Misto | $18.50 |
Serves 2. Selection of imported cured meats and cheeses served with rosemary focaccia.
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| Melanzane alla Parmigiana | $13.00 |
Baked eggplant with tomatoes and mozzarella cheese.
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| Carpaccio di Manzo | $13.50 |
Thinly pounded beef tenderloin thinly sliced carpaccio with extra virgin olive oil and lemon juice, topped with Parmesan cheese shavings, pine-nuts and arucola.
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| Carpaccio di Polipo | $12.50 |
Thinly sliced steamed octopus carpaccio with lemon vinaigrette, arucola and heirloom cherry tomato.
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| Calamari Gamberi e Kale | $14.00 |
Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara.
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| Polenta Funghi e Salsiccia | $11.50 |
Creamy soft polenta with sauteed wild mushrooms and Italian sausage.
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| Soups and Side Salad |
| Minestrone e Farro Soup | $8.00 |
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| Pasta e Fagioli Soup | $8.00 |
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| Zuppa del Giorno | $8.00 |
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| Arugula Salad | $7.00 |
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| Green Salad | $6.00 |
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| Italian Mixed Salad | $6.50 |
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| Salads |
| Insalata di Farro | $14.00 |
Farro, roasted bell pepper, marinated olives, wild mushrooms and toasted goat cheese in our balsamic house dressing.
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| Insalata Nizzarda | $16.50 |
Mixed baby lettuce, cherry tomato, anchovies, black olives, red onion, green beans, fennel and boiled eggs topped with grilled ahi tuna.
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| Insalata di Pollo | $15.50 |
Baby mixed lettuce, roma tomato, red onion, carrots, cucumber and sun dried tomato with grilled chicken breast.
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| Insalata di Salmone | $16.50 |
Mixed baby lettuce, roma tomato, red onion, carrots, cucumber, sweet potatoes, grilled marinated salmon.
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| Insalata di Caesar con Gamberi Grigliati | $16.50 |
Romaine hearts in a traditional Caesar dressing with grilled marinated shrimps.
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| Prosciutto D'Anatra e Kale | $16.50 |
Homemade duck prosciutto served with organic kale salad, shaved almond and oranges in a mustard vinaigrette.
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| Pesce Entree |
| Gamberoni all'Aglio | $24.00 |
King prawns in garlic and white wine sauce served with risotto with orange zest.
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| Spigola in Acqua Pazza | $28.00 |
Mediterranean sea bass seared in a white wine sauce with mussels, clams, touch of chili pepper and oregano served with sauteed spinach and steamed potatoes.
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| Dentice al Cartoccio | $29.50 |
Red snapper in papillote with roma tomatoes, zucchini, potato medallions and black olives.
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| Salmone Sofia Loren | $27.00 |
Herb crusted salmon fillet with fried zucchini and lemon mustard vinaigrette.
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| Tonno Grigliato con Quinoa e Vegetali Misti Trifolati, Asparagi al Vapore | $28.00 |
Grilled ahi tuna loin with sauteed mixed vegetables, rainbow quinoa and asparagus.
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| Polipo alla Griglia con Insalata di Fagiolini All Olio e Limone e Polenta alla Griglia | $27.00 |
Marinated octopus with green beans, chickpea salad and grilled polenta.
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| Carne Entree |
| Pollo Val D'Aostana | $18.50 |
Seared cage free chicken breast topped with mushrooms and fontina cheese served with garlic mashed potatoes.
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| Pollo Mascalzone | $20.00 |
Breaded cage free chicken breast stuffed with imported ham and mozzarella cheese with arucola salad and zucchini.
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| Saltimbocca alla Romana | $24.00 |
Seared veal saltimbocca in a white wine sauce with sauteed artichokes roman style.
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| Cotolette alla Milanese | $23.00 |
Breaded and seared veal cutlets with arucola salad and marinated roma tomato.
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| Scaloppina di Vitello al Limone | $22.00 |
Veal scaloppini in white wine lemon sauce with steamed broccoli and mashed potatoes.
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| Vitello all Griglia con Quinoa, Radicchio e Pancetta | $24.00 |
Grilled veal cutlets with rainbow quinoa, radicchio and pancetta.
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| Carre D'Agnello al Vino Rosso | $34.00 |
Oven roasted rack of lamb in a red wine sauce with potato cake and asparagus.
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| Costolette D'Agnello alla Griglia | $30.00 |
Grilled lamb chops with potato cake, sauteed spinach, shallot and balsamic reduction.
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| Rotolone in Salsa Verde con Vegetali Grigliati | $24.00 |
Grilled skirt steak marinated with coriander green sauce, served with grilled vegetables.
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| Filetto di Manzo Grigliato al Pepe Nero con Funghi Misti e Salsa al Brandy | $32.00 |
Grilled beef tenderloin in a pepper corn crust with sauteed wild mushrooms in a creamy brandy sauce.
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| Pasta |
| Spaghetti alle Vongole | $16.50 |
Spaghetti with clams, cherry tomato and garlic in a lightly spicy sauce.
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| Spaghetti alla Carbonara | $14.00 |
Spaghetti with pancetta, shallots, cream of egg and Parmesan.
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| Spaghetti Napoli | $12.00 |
Spaghetti with tomato sauce and Parmesan.
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| Rigatoni all' Amatriciana | $14.50 |
Rigatoni with pancetta, onion, tomato sauce and white wine.
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| Rigatoni alla Norma | $14.50 |
Rigatoni with eggplant, shallots, garlic and tomato sauce with aged ricotta.
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| Penne al Salmone | $16.90 |
Penne with smoked salmon, green onion, tomato sauce and touch of mascarpone.
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| Penne all' Arrabbiata | $12.50 |
Penne in a spicy tomato sauce.
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| Linguine Gamberi e Arucola | $16.50 |
Linquine with shrimp in a lightly spicy tomato sauce and fresh arucola.
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| Linguine allo Scoglio | $18.50 |
Linquine with mixed seafood and tomato sauce. Calamari, clams, mussels and shrimp.
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| Homemade Pasta |
| Lasagne | $16.00 |
5 layer pasta with bechamel and meat sauce.
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| Fettuccine Alfredo | $14.50 |
Cream and Parmesan cheese sauce.
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| Fettuccine alla Bolognese | $16.00 |
Fettuccine with tomato meat sauce and Parmesan cheese.
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| Tagliatelle di Mamma Teresa | $16.50 |
Tagliatelle with pancetta, radicchio and garlic in a Parmesan cheese cream sauce.
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| Gnocchi Verdi al 4 Formaggi | $18.00 |
Spinach potato gnocchi in a four cheese sauce.
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| Gnocchi di Patate al Pesto e Capesante | $21.00 |
Potato gnocchi and sea scallops in a pesto sauce.
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| Pappardelle Pollo e Funghi | $18.50 |
Chicken, tomatoes, mascarpone and mushrooms.
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| Tagliat e Polpette al Pomodoro | $16.50 |
Tagliatelle with beef tenderloin meat ball, tomato sauce and Parmesan cheese.
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| Taglierini Neri all' Aragosta | $28.00 |
Squid ink tagliarini with lobster, cherry tomato, garlic and basil in a spicy lobster sauce.
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| Ravioli Aurora | $18.00 |
Spinach and ricotta cheese ravioli with mixed wild mushrooms, tomato sauce and mascarpone.
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| Pappardelle del Pastore | $18.00 |
Pappardelle with fire roasted pepper and fresh spinach in a light tomato sauce topped with aged ricotta cheese.
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| Strozzapreti Broccoli e Salsiccia | $18.00 |
Strozzapreti with Italian sausage and broccolini in a lightly spicy sauce.
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| Tortelloni di Granchio alla Catalana | $24.00 |
Crab meat tortelloni in a lobster sauce and cherry tomato.
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| Capelli D'Angelo Mare e Monti | $24.50 |
Angel hair with wild mushrooms, jumbo lump crab meat and kale in a lightly spicy olive oil sauce.
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| Agnolotti di Vitello al Burro e Salvia | $19.50 |
Veal stuffed agnolotti in a butter and sage sauce.
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| Pizza |
| Margherita Pizza | $12.00+ |
Mozzarella cheese, tomato base.
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| Napoli Pizza | $14.00+ |
Mozzarella cheese, anchovies, olives and capers, tomato base.
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| Salsiccia e Broccoli Pizza | $14.50+ |
Mozzarella cheese, broccoli and sausage, tomato base.
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| Prosciutto Pizza | $14.00+ |
Mozzarella cheese and ham, tomato base.
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| Funghi Pizza | $14.00+ |
Mozzarella cheese and mushrooms, tomato base.
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| Hawaiian Pizza | $16.00+ |
Mozzarella cheese, pineapple and ham, tomato base.
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| Regina Pizza | $16.00+ |
Mozzarella cheese, ham and mushrooms, tomato base.
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| Americana Pizza | $16.00+ |
Mozzarella cheese, salami, peppers and chili, tomato base.
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| Contadina Pizza | $16.00+ |
Mozzarella cheese, mixed peppers, garlic, onions and fresh chili, tomato base.
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| Mascalzone Pizza | $18.00+ |
1/2 calzone with cheese and ham, 1/2 pizza with mushrooms, salami and olives, tomato base.
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| Mediterranean Pizza | $17.50+ |
Mozzarella cheese, goat cheese, sundried tomatoes and basil pesto, tomato base.
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| Prosciutto e Salame Pizza | $17.00+ |
Mozzarella cheese, parma ham and salami romano, tomato base.
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| Romana Pizza | $17.50+ |
Buffalo mozzarella cheese and artichokes, tomato base.
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| Florentina Pizza | $16.00+ |
Mozzarella cheese, spinach and egg, tomato base.
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| Melanzane e Zucchine Pizza | $16.50+ |
Mozzarella cheese, grilled zucchini and eggplant, tomato base.
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| Siciliana Pizza | $16.50+ |
Mozzarella cheese, eggplant, onions, black olives and aged ricotta, tomato base.
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| Vegetariana Pizza | $16.50+ |
Mozzarella cheese and mixed vegetables, tomato base.
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| Donna Sofia Pizza | $18.00+ |
Mozzarella cheese, sautee chicken and roasted peppers, tomato base.
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| Calzone | $16.00+ |
Rolled pizza filled with mozzarella cheese, ham and salami, tomato base.
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| Quattro Formaggi Pizza | $17.50+ |
4 cheeses and tomato base.
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| Capricciosa Pizza | $16.50+ |
Mozzarella cheese, ham, peppers, anchovies, egg and olives, tomato base.
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| Quattro Stagioni Pizza | $17.00+ |
Mozzarella cheese, mushrooms, ham, salami, artichokes and olives, tomato base.
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| Mascalzone Vegetariana Pizza | $18.00+ |
1/2 calzone with mozzarella cheese and olives, 1/2 pizza with artichokes, onions, aged ricotta, garlic and chili, tomato base.
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| Pizza Special | $18.00+ |
Mozzarella cheese, parma ham and rocket, tomato base.
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| Pescatora Pizza | $20.00+ |
Mozzarella cheese and mixed seafood, tomato base.
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| Tony Vespa Pizza | $16.50+ |
Mozzarella, Gorgonzola and Italian sausage, tomato base.
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| Salsiccia e Kale Pizza | $16.50+ |
Mozzarella, Italian sausage and crispy kale, tomato base.
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| Campione D'Italia Pizza | $16.00+ |
Mozzarella, cherry tomato, arugula and Parmesan.
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| Risotto |
| Risotto Vegetariano | $16.50 |
Italian rice with mixed vegetables.
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| Risotto alla Parmigiana con Vitello Brasato alla Milanese e Gremolada | $22.00 |
Risotto mantecato with Parmesan cheese topped with braised veal shank and gremolada milanese style.
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| Risotto Frutti di Mare | $23.00 |
Risotto with shrimp, calamari, clams, mussels, octopus and a touch of tomato sauce.
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| Risotto al Porcini con Olio Tartfato | $24.00 |
Risotto with porcini mushrooms, mantecato with Parmesan cheese and truffle oil.
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| Sides |
| Zucchini Fritti | $6.50 |
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| French Fries | $4.50 |
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| Garlic Mashed Potatoes | $6.50 |
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| Sauteed Wild Mushrooms | $7.50 |
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| Sauteed Broccoli | $6.50 |
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| Sauteed Spinach | $6.50 |
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| Oven Baked Crispy Kale | $6.00 |
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| Dolci |
| Profiteroles | $7.00 |
Choux pastries filled with a superb chantilly cream and covered with chocolate cream.
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| Tiramisu | $7.50 |
A creamy delicious Italian classic.
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| Cheesecake | $7.50 |
A light creamy cheesecake with an amaretto crumble.
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| Semifreddo al Torroncino | $8.00 |
Classic, creamy frozen dessert with Italian nougat.
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| Pizza Nutella | $17.00 |
Our hand tossed pizza base with nutella and mascarpone topped with walnuts and icing. Serves 6.
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| Gelato | $17.00+ |
Take home a tub of our creamy delicious handmade gelato, made fresh daily.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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