Mascalzone Menu and Prices

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Mascalzone menu

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Lavazza Coffees and Beverages
Macchiato
0
$3.50
Double Espresso
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$4.50
Espresso
0
$3.50
Americano
0
$3.50
Cappuccino
0
$4.50
Latte
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$4.50
Organic Infused Tea
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$4.00
San Pellagrino Sparkling
0
$3.50
Acqua Panna Still
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$3.50
Appetizers
Focaccia
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$7.50
Olive Marinate
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$7.00
Imported olives marinated with garlic, olive oil and chili pepper.
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Bruschetta
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$7.00
Dice tomatoes with garlic and basil over toasted bread.
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Garlic and Tomato Pizza Bread
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$8.50
Caprese
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$11.00
Roma tomato and fresh mozzarella cheese marinated with extra virgin olive oil, basil and oregano.
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Insalata Tricolore
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$12.00
Avocado, tomatoes and fresh mozzarella.
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Antipasto Siciliano
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$10.00
Grilled eggplant and zucchini marinated with capers and bell pepper relish, topped with aged ricotta cheese shavings.
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Antipasto Primavera
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$11.50
Toasted goat cheese, pesto sauce and sun dried tomato served on homemade bread and arucola salad.
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Tonno Tartare
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$13.00
Ahi tuna loin tartar style, lightly spicy with capers, homemade pickles, onion, parsley and paper thin coriander croutons.
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Cocktail di Mare
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$13.50
Mediterranean style ceviche with green olives, orange, tomato, basil and lemon juice.
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Vitello Tonnato
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$13.50
Thinly sliced roasted veal with tuna aioli, capers, roma tomato and lemon.
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Prosciutto e Mozzarella
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$17.50
Imported buffalo mozzarella cheese and prosciutto from parma.
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Cozze Provinciali
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$12.50
Fresh mussels sauteed with garlic, parsley and white wine in a lightly spicy tomato sauce, served with grilled garlic bread.
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Cozze al Limone
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$12.00
Fresh mussels with garlic, lemon, white wine and chili.
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Antipasto Misto
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$18.50
Serves 2. Selection of imported cured meats and cheeses served with rosemary focaccia.
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Melanzane alla Parmigiana
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$13.00
Baked eggplant with tomatoes and mozzarella cheese.
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Carpaccio di Manzo
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$13.50
Thinly pounded beef tenderloin thinly sliced carpaccio with extra virgin olive oil and lemon juice, topped with Parmesan cheese shavings, pine-nuts and arucola.
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Carpaccio di Polipo
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$12.50
Thinly sliced steamed octopus carpaccio with lemon vinaigrette, arucola and heirloom cherry tomato.
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Calamari Gamberi e Kale
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$14.00
Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara.
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Polenta Funghi e Salsiccia
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$11.50
Creamy soft polenta with sauteed wild mushrooms and Italian sausage.
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Soups and Side Salad
Minestrone e Farro Soup
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$8.00
Pasta e Fagioli Soup
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$8.00
Zuppa del Giorno
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$8.00
Arugula Salad
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$7.00
Green Salad
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$6.00
Italian Mixed Salad
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$6.50
Salads
Insalata di Farro
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$14.00
Farro, roasted bell pepper, marinated olives, wild mushrooms and toasted goat cheese in our balsamic house dressing.
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Insalata Nizzarda
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$16.50
Mixed baby lettuce, cherry tomato, anchovies, black olives, red onion, green beans, fennel and boiled eggs topped with grilled ahi tuna.
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Insalata di Pollo
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$15.50
Baby mixed lettuce, roma tomato, red onion, carrots, cucumber and sun dried tomato with grilled chicken breast.
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Insalata di Salmone
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$16.50
Mixed baby lettuce, roma tomato, red onion, carrots, cucumber, sweet potatoes, grilled marinated salmon.
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Insalata di Caesar con Gamberi Grigliati
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$16.50
Romaine hearts in a traditional Caesar dressing with grilled marinated shrimps.
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Prosciutto D'Anatra e Kale
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$16.50
Homemade duck prosciutto served with organic kale salad, shaved almond and oranges in a mustard vinaigrette.
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Pesce Entree
Gamberoni all'Aglio
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$24.00
King prawns in garlic and white wine sauce served with risotto with orange zest.
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Spigola in Acqua Pazza
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$28.00
Mediterranean sea bass seared in a white wine sauce with mussels, clams, touch of chili pepper and oregano served with sauteed spinach and steamed potatoes.
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Dentice al Cartoccio
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$29.50
Red snapper in papillote with roma tomatoes, zucchini, potato medallions and black olives.
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Salmone Sofia Loren
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$27.00
Herb crusted salmon fillet with fried zucchini and lemon mustard vinaigrette.
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Tonno Grigliato con Quinoa e Vegetali Misti Trifolati, Asparagi al Vapore
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$28.00
Grilled ahi tuna loin with sauteed mixed vegetables, rainbow quinoa and asparagus.
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Polipo alla Griglia con Insalata di Fagiolini All Olio e Limone e Polenta alla Griglia
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$27.00
Marinated octopus with green beans, chickpea salad and grilled polenta.
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Carne Entree
Pollo Val D'Aostana
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$18.50
Seared cage free chicken breast topped with mushrooms and fontina cheese served with garlic mashed potatoes.
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Pollo Mascalzone
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$20.00
Breaded cage free chicken breast stuffed with imported ham and mozzarella cheese with arucola salad and zucchini.
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Saltimbocca alla Romana
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$24.00
Seared veal saltimbocca in a white wine sauce with sauteed artichokes roman style.
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Cotolette alla Milanese
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$23.00
Breaded and seared veal cutlets with arucola salad and marinated roma tomato.
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Scaloppina di Vitello al Limone
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$22.00
Veal scaloppini in white wine lemon sauce with steamed broccoli and mashed potatoes.
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Vitello all Griglia con Quinoa, Radicchio e Pancetta
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$24.00
Grilled veal cutlets with rainbow quinoa, radicchio and pancetta.
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Carre D'Agnello al Vino Rosso
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$34.00
Oven roasted rack of lamb in a red wine sauce with potato cake and asparagus.
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Costolette D'Agnello alla Griglia
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$30.00
Grilled lamb chops with potato cake, sauteed spinach, shallot and balsamic reduction.
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Rotolone in Salsa Verde con Vegetali Grigliati
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$24.00
Grilled skirt steak marinated with coriander green sauce, served with grilled vegetables.
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Filetto di Manzo Grigliato al Pepe Nero con Funghi Misti e Salsa al Brandy
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$32.00
Grilled beef tenderloin in a pepper corn crust with sauteed wild mushrooms in a creamy brandy sauce.
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Pasta
Spaghetti alle Vongole
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$16.50
Spaghetti with clams, cherry tomato and garlic in a lightly spicy sauce.
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Spaghetti alla Carbonara
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$14.00
Spaghetti with pancetta, shallots, cream of egg and Parmesan.
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Spaghetti Napoli
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$12.00
Spaghetti with tomato sauce and Parmesan.
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Rigatoni all' Amatriciana
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$14.50
Rigatoni with pancetta, onion, tomato sauce and white wine.
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Rigatoni alla Norma
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$14.50
Rigatoni with eggplant, shallots, garlic and tomato sauce with aged ricotta.
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Penne al Salmone
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$16.90
Penne with smoked salmon, green onion, tomato sauce and touch of mascarpone.
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Penne all' Arrabbiata
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$12.50
Penne in a spicy tomato sauce.
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Linguine Gamberi e Arucola
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$16.50
Linquine with shrimp in a lightly spicy tomato sauce and fresh arucola.
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Linguine allo Scoglio
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$18.50
Linquine with mixed seafood and tomato sauce. Calamari, clams, mussels and shrimp.
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Homemade Pasta
Lasagne
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$16.00
5 layer pasta with bechamel and meat sauce.
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Fettuccine Alfredo
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$14.50
Cream and Parmesan cheese sauce.
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Fettuccine alla Bolognese
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$16.00
Fettuccine with tomato meat sauce and Parmesan cheese.
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Tagliatelle di Mamma Teresa
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$16.50
Tagliatelle with pancetta, radicchio and garlic in a Parmesan cheese cream sauce.
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Gnocchi Verdi al 4 Formaggi
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$18.00
Spinach potato gnocchi in a four cheese sauce.
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Gnocchi di Patate al Pesto e Capesante
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$21.00
Potato gnocchi and sea scallops in a pesto sauce.
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Pappardelle Pollo e Funghi
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$18.50
Chicken, tomatoes, mascarpone and mushrooms.
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Tagliat e Polpette al Pomodoro
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$16.50
Tagliatelle with beef tenderloin meat ball, tomato sauce and Parmesan cheese.
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Taglierini Neri all' Aragosta
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$28.00
Squid ink tagliarini with lobster, cherry tomato, garlic and basil in a spicy lobster sauce.
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Ravioli Aurora
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$18.00
Spinach and ricotta cheese ravioli with mixed wild mushrooms, tomato sauce and mascarpone.
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Pappardelle del Pastore
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$18.00
Pappardelle with fire roasted pepper and fresh spinach in a light tomato sauce topped with aged ricotta cheese.
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Strozzapreti Broccoli e Salsiccia
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$18.00
Strozzapreti with Italian sausage and broccolini in a lightly spicy sauce.
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Tortelloni di Granchio alla Catalana
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$24.00
Crab meat tortelloni in a lobster sauce and cherry tomato.
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Capelli D'Angelo Mare e Monti
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$24.50
Angel hair with wild mushrooms, jumbo lump crab meat and kale in a lightly spicy olive oil sauce.
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Agnolotti di Vitello al Burro e Salvia
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$19.50
Veal stuffed agnolotti in a butter and sage sauce.
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Pizza
Margherita Pizza
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$12.00+
Mozzarella cheese, tomato base.
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Napoli Pizza
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$14.00+
Mozzarella cheese, anchovies, olives and capers, tomato base.
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Salsiccia e Broccoli Pizza
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$14.50+
Mozzarella cheese, broccoli and sausage, tomato base.
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Prosciutto Pizza
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$14.00+
Mozzarella cheese and ham, tomato base.
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Funghi Pizza
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$14.00+
Mozzarella cheese and mushrooms, tomato base.
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Hawaiian Pizza
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$16.00+
Mozzarella cheese, pineapple and ham, tomato base.
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Regina Pizza
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$16.00+
Mozzarella cheese, ham and mushrooms, tomato base.
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Americana Pizza
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$16.00+
Mozzarella cheese, salami, peppers and chili, tomato base.
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Contadina Pizza
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$16.00+
Mozzarella cheese, mixed peppers, garlic, onions and fresh chili, tomato base.
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Mascalzone Pizza
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$18.00+
1/2 calzone with cheese and ham, 1/2 pizza with mushrooms, salami and olives, tomato base.
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Mediterranean Pizza
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$17.50+
Mozzarella cheese, goat cheese, sundried tomatoes and basil pesto, tomato base.
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Prosciutto e Salame Pizza
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$17.00+
Mozzarella cheese, parma ham and salami romano, tomato base.
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Romana Pizza
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$17.50+
Buffalo mozzarella cheese and artichokes, tomato base.
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Florentina Pizza
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$16.00+
Mozzarella cheese, spinach and egg, tomato base.
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Melanzane e Zucchine Pizza
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$16.50+
Mozzarella cheese, grilled zucchini and eggplant, tomato base.
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Siciliana Pizza
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$16.50+
Mozzarella cheese, eggplant, onions, black olives and aged ricotta, tomato base.
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Vegetariana Pizza
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$16.50+
Mozzarella cheese and mixed vegetables, tomato base.
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Donna Sofia Pizza
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$18.00+
Mozzarella cheese, sautee chicken and roasted peppers, tomato base.
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Calzone
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$16.00+
Rolled pizza filled with mozzarella cheese, ham and salami, tomato base.
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Quattro Formaggi Pizza
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$17.50+
4 cheeses and tomato base.
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Capricciosa Pizza
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$16.50+
Mozzarella cheese, ham, peppers, anchovies, egg and olives, tomato base.
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Quattro Stagioni Pizza
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$17.00+
Mozzarella cheese, mushrooms, ham, salami, artichokes and olives, tomato base.
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Mascalzone Vegetariana Pizza
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$18.00+
1/2 calzone with mozzarella cheese and olives, 1/2 pizza with artichokes, onions, aged ricotta, garlic and chili, tomato base.
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Pizza Special
0
$18.00+
Mozzarella cheese, parma ham and rocket, tomato base.
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Pescatora Pizza
0
$20.00+
Mozzarella cheese and mixed seafood, tomato base.
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Tony Vespa Pizza
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$16.50+
Mozzarella, Gorgonzola and Italian sausage, tomato base.
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Salsiccia e Kale Pizza
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$16.50+
Mozzarella, Italian sausage and crispy kale, tomato base.
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Campione D'Italia Pizza
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$16.00+
Mozzarella, cherry tomato, arugula and Parmesan.
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Risotto
Risotto Vegetariano
0
$16.50
Italian rice with mixed vegetables.
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Risotto alla Parmigiana con Vitello Brasato alla Milanese e Gremolada
0
$22.00
Risotto mantecato with Parmesan cheese topped with braised veal shank and gremolada milanese style.
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Risotto Frutti di Mare
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$23.00
Risotto with shrimp, calamari, clams, mussels, octopus and a touch of tomato sauce.
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Risotto al Porcini con Olio Tartfato
0
$24.00
Risotto with porcini mushrooms, mantecato with Parmesan cheese and truffle oil.
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Sides
Zucchini Fritti
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$6.50
French Fries
0
$4.50
Garlic Mashed Potatoes
0
$6.50
Sauteed Wild Mushrooms
0
$7.50
Sauteed Broccoli
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$6.50
Sauteed Spinach
0
$6.50
Oven Baked Crispy Kale
0
$6.00
Dolci
Profiteroles
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$7.00
Choux pastries filled with a superb chantilly cream and covered with chocolate cream.
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Tiramisu
0
$7.50
A creamy delicious Italian classic.
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Cheesecake
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$7.50
A light creamy cheesecake with an amaretto crumble.
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Semifreddo al Torroncino
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$8.00
Classic, creamy frozen dessert with Italian nougat.
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Pizza Nutella
0
$17.00
Our hand tossed pizza base with nutella and mascarpone topped with walnuts and icing. Serves 6.
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Gelato
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$17.00+
Take home a tub of our creamy delicious handmade gelato, made fresh daily.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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