Mash Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Beef Brisket Quesadilla | $9.95 |
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapenos
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| Smoked Wings | $9.95 |
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce
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| Fried Pickle Chips | $7.95 |
with white barbeque dipping sauce
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| Soft Pretzels | $7.95 |
served with smoked cheddar dipping sauce
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| BT Nachos | $7.95 |
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo
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| Burnt Ends | $9.95 |
the best part of the beef brisket - crisp and spicy on the outside, moist and tender on the inside
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| Smoked Turkey Soup | $4.95 |
house-smoked Heritage Farm turkey in a rich herb broth with seasonal vegetables
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| Fried Pimento Mac | $8.95 |
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our South Carolina bbq sauce
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| Thyme & Cheddar Buttermilk Biscuits | $2.50 |
served warm with chive butter $0.50 each or a basket of six
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| Sliders |
| a basket of five with fries $10.95 |
| Grilled Angus Beef | $2.50 |
With cheddar cheese and secret sauce
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| Pulled Pork | $2.50 |
With bbq sauce on the side
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| Pulled Chicken | $2.50 |
House smoked with mustard bbq sauce and pickled onions
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| Turkey | $2.50 |
With tzatziki sauce
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| Mushroom | $2.50 |
Blended wild mushrooms with gouda cheese
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| Drinks |
| Suds | $5.95 - $6.95 |
brewed in our cellar, these beers are fresh, tasty and cold
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| Bearded Pig Pilsner | $4.25 - $10.00 |
2010 World Beer Championship Silver Medal. This lightbodied ale is brewed using American 6 row and 2 row barley and hopped gently using Pacific Northwest hops. Its flavor is slight sweet, malty and f
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| Bumper Crop IPA | $4.75 - $14.00 |
2011 World Beer Championship Gold Medal. Bumper Crop is an American-style IPA brewed with pale and caramel malts, chock full of American hops. This beer is full of intense hop flavor and aroma.
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| Smokehouse Amber Ale | $4.50 - $12.00 |
This medium-bodied amber is brewed using Wisconsin 2 row barley, roasted barley, and a variety of caramel malts. It's a well-balanced beer with toasted malt character and slight fruitiness that finis
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| Pitmaster Porter | $4.50 - $12.00 |
A full-bodied dark ale with roasted barley and chocolate malts, balanced with American hops and fermented with American ale yeast.
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| Seasonals |
Ask your server about our latest inspirations
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| Bottles |
| North Peak Siren Amber Ale | $4.00 - $9.95 |
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| Diabolical IPA | $4.50 - $10.95 |
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| Jolly Pumpkin Bam | $11.00 |
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| Jolly Pumpkin Bam Noire | $11.00 |
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| Craft Beer Cocktails |
| Lipstick on a Pig | $7.00 |
Bearded Pig Pilsner with amaretto and orange essence
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| IPA Twist | $8.00 |
Bumper Crop IPA, Aporel Apertivo, freshly squeezed orange and lemon
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| Mitten | $8.00 |
Michigan cherry juice rinse, house-infused cherry bourbon, Sudworth Bock, fresh lemon juice
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| Vangelico Haze | $8.00 |
Pitmaster Porter, Vanilla vodka, Frangelico
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| Boilermakers |
Beer and bourbon, with a pickle back
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| Grandpa | $8.00 |
A can of PBR with a shot of Old Grand Dad
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| Heaven Help Me | $10.00 |
Bumper Crop IPA with Angel's Envy Bourbon
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| Yellow Beard | $9.00 |
Bearded Pig Cream Ale and Yellow Rose Rye Whiskey
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| Smokin' T. lee | $8.00 |
Smokehouse Amber Ale and Elmer T. Lee Bourbon
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| Creative Cocktails |
| Kentucky | $9.00 |
Blizzard Maker's Mark bourbon, fresh lime, sugar and pomegranate syrup
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| Mashattan | $10.00 |
Blue Tractor blended Angels Envy, sweet vermouth and Bada Bing cherries
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| Wild Mash Buck | $9.00 |
Wild Turkey bourbon, strawberries, lemon, housemade syrup, ginger beer, ice spheres
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| Honey Mash | $7.00 |
Fresh strawberries & orange slices with Honey Barenjager bourbon
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| The Silver Fox | $9.00 |
Fresh squeezed orange & lemon, Pama Pomegranate liquor and Bulleit rye
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| Ginger Mash | $8.00 |
Fresh strawberries mashed with oranges, Tennessee whiskey, ginger beer and smoked rocks
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| Sour Stiletto | $6.00 |
House-infused lemon bourbon with amaretto
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| Sazerac Circus | $9.00 |
Sazerac Rye, Luxardo Cherry Liqueur, Aperol Liqueur, and pressed lemon, orange and maraschino cherries served up
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| Southern Peach | $7.00 |
Cherry-infused bourbon, housemade peach liqueur and fresh pineapple juice served tall with ice spheres
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| Cool Cucumber | $7.00 |
Riesling wine, citrus vodka, and cucumber puree, served tall
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| Spring Fling | $7.00 |
Riesling wine, berry vodka, brandy, fresh strawberries and citrus slices served tall over ice
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| Suffering Bastard | $8.00 |
Mashed orange and lime slices, bourbon, gin and ginger beer, served over rocks
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| Voodoo Juice | $8.00 |
Captain Morgan rum, amaretto, fresh citrus and demerara syrup with a Meyers Dark Rum float serve tall over ice
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| Summer Lover | $7.00 |
Bonafide Riesling, citrus vodka and X-rated Fusion liqueur, finished with Sprite and served tall over ice
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| Bourbon |
| Jim Beam | $6.75 |
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| Eagle Rare | $7.00 |
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| Ridgemont 1792 | $7.50 |
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| Maker's Mark | $8.00 |
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| Angel's Envy | $8.00 |
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| Woodford Reserve | $8.00 |
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| Buffalo Trace | $8.00 |
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| Corner Creek | $8.50 |
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| Wild Turkey Rare | $9.00 |
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| 4 Rose's Single Barrel | $9.00 |
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| Baker's | $9.50 |
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| Woodford Reserve Double Oak | $10.00 |
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| Booker's | $11.00 |
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| Rebel Reserve | $7.00 |
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| Wild Turkey | $7.50 |
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| Knob Creek | $8.00 |
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| Bulleit | $8.00 |
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| Traverse City | $8.00 |
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| Old Weller | $8.00 |
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| Ezra B | $8.00 |
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| Basil Hayden | $8.50 |
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| Evan Williams 1783 | $9.00 |
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| Henry Mckenna | $9.00 |
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| Elijah Craig 12 yr | $9.50 |
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| Rock Hill Farms | $10.50 |
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| Blanton's | $11.00 |
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| Rye |
| Rittenhouse Rye | $6.00 |
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| Old Overholt | $8.00 |
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| Bulleit "95" | $8.00 |
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| Yellow Rose Rye | $10.00 |
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| Reds |
| Casillero Del Diablo Merlot, Chile | $8.00 - $30.00 |
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| Budini Malbec, Argentina | $7.00 - $26.00 |
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| 2 up Shiraz, Australia | $8.00 - $32.00 |
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| Sea Glass Pinot Noir, California | $7.50 - $28.00 |
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| Trivento Cabernet Sauvignon, Argentina | $7.50 - $28.00 |
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| Michael David,"7 Deadly Zins" Zinfandel, Cailfornia | $10.00 - $40.00 |
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| Cupcake Red Velvet Blend, Cailfornia | $7.50 - $28.00 |
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| Whites |
| Alois Lageder 'Riff' Pinot Grigio, Italy | $8.00 - $30.00 |
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| Dreaming Tree Chardonnay, California | $12.00 - $45.00 |
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| Ruffino Muscato, Italy | $9.00 - $36.00 |
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| Walnut Crest Chardonnay, Chile | $7.00 - $25.00 |
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| Chateau Ste. Michelle Riesling, Washington | $8.00 - $32.00 |
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| Monkey Bay Sauvignon Blanc, New Zealand | $8.00 - $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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