Mash Menu and Prices
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Mash Menu
| Snacks |
| Beef Brisket Quesadilla |
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$9.95 |
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapenos
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| Smoked Wings |
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$9.95 |
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce
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| Fried Pickle Chips |
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$7.95 |
with white barbeque dipping sauce
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| Soft Pretzels |
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$7.95 |
served with smoked cheddar dipping sauce
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| BT Nachos |
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$7.95 |
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo
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| Burnt Ends |
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$9.95 |
the best part of the beef brisket - crisp and spicy on the outside, moist and tender on the inside
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| Smoked Turkey Soup |
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$4.95 |
house-smoked Heritage Farm turkey in a rich herb broth with seasonal vegetables
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| Fried Pimento Mac |
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$8.95 |
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our South Carolina bbq sauce
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| Thyme & Cheddar Buttermilk Biscuits |
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$2.50 |
served warm with chive butter $0.50 each or a basket of six
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| Sliders |
| a basket of five with fries $10.95 |
| Grilled Angus Beef |
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$2.50 |
With cheddar cheese and secret sauce
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| Pulled Pork |
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$2.50 |
With bbq sauce on the side
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| Pulled Chicken |
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$2.50 |
House smoked with mustard bbq sauce and pickled onions
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| Turkey |
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$2.50 |
With tzatziki sauce
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| Mushroom |
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$2.50 |
Blended wild mushrooms with gouda cheese
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| Drinks |
| Suds |
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$5.95 - $6.95 |
brewed in our cellar, these beers are fresh, tasty and cold
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| Bearded Pig Pilsner |
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$4.25 - $10.00 |
2010 World Beer Championship Silver Medal. This lightbodied ale is brewed using American 6 row and 2 row barley and hopped gently using Pacific Northwest hops. Its flavor is slight sweet, malty and f
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| Bumper Crop IPA |
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$4.75 - $14.00 |
2011 World Beer Championship Gold Medal. Bumper Crop is an American-style IPA brewed with pale and caramel malts, chock full of American hops. This beer is full of intense hop flavor and aroma.
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| Smokehouse Amber Ale |
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$4.50 - $12.00 |
This medium-bodied amber is brewed using Wisconsin 2 row barley, roasted barley, and a variety of caramel malts. It's a well-balanced beer with toasted malt character and slight fruitiness that finis
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| Pitmaster Porter |
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$4.50 - $12.00 |
A full-bodied dark ale with roasted barley and chocolate malts, balanced with American hops and fermented with American ale yeast.
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| Seasonals |
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Price may varies |
Ask your server about our latest inspirations
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| Bottles |
| North Peak Siren Amber Ale |
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$4.00 - $9.95 |
| Diabolical IPA |
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$4.50 - $10.95 |
| Jolly Pumpkin Bam |
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$11.00 |
| Jolly Pumpkin Bam Noire |
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$11.00 |
| Craft Beer Cocktails |
| Lipstick on a Pig |
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$7.00 |
Bearded Pig Pilsner with amaretto and orange essence
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| IPA Twist |
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$8.00 |
Bumper Crop IPA, Aporel Apertivo, freshly squeezed orange and lemon
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| Mitten |
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$8.00 |
Michigan cherry juice rinse, house-infused cherry bourbon, Sudworth Bock, fresh lemon juice
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| Vangelico Haze |
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$8.00 |
Pitmaster Porter, Vanilla vodka, Frangelico
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| Boilermakers |
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Price may varies |
Beer and bourbon, with a pickle back
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| Grandpa |
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$8.00 |
A can of PBR with a shot of Old Grand Dad
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| Heaven Help Me |
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$10.00 |
Bumper Crop IPA with Angel's Envy Bourbon
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| Yellow Beard |
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$9.00 |
Bearded Pig Cream Ale and Yellow Rose Rye Whiskey
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| Smokin' T. lee |
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$8.00 |
Smokehouse Amber Ale and Elmer T. Lee Bourbon
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| Creative Cocktails |
| Kentucky |
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$9.00 |
Blizzard Maker's Mark bourbon, fresh lime, sugar and pomegranate syrup
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| Mashattan |
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$10.00 |
Blue Tractor blended Angels Envy, sweet vermouth and Bada Bing cherries
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| Wild Mash Buck |
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$9.00 |
Wild Turkey bourbon, strawberries, lemon, housemade syrup, ginger beer, ice spheres
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| Honey Mash |
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$7.00 |
Fresh strawberries & orange slices with Honey Barenjager bourbon
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| The Silver Fox |
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$9.00 |
Fresh squeezed orange & lemon, Pama Pomegranate liquor and Bulleit rye
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| Ginger Mash |
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$8.00 |
Fresh strawberries mashed with oranges, Tennessee whiskey, ginger beer and smoked rocks
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| Sour Stiletto |
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$6.00 |
House-infused lemon bourbon with amaretto
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| Sazerac Circus |
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$9.00 |
Sazerac Rye, Luxardo Cherry Liqueur, Aperol Liqueur, and pressed lemon, orange and maraschino cherries served up
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| Southern Peach |
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$7.00 |
Cherry-infused bourbon, housemade peach liqueur and fresh pineapple juice served tall with ice spheres
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| Cool Cucumber |
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$7.00 |
Riesling wine, citrus vodka, and cucumber puree, served tall
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| Spring Fling |
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$7.00 |
Riesling wine, berry vodka, brandy, fresh strawberries and citrus slices served tall over ice
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| Suffering Bastard |
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$8.00 |
Mashed orange and lime slices, bourbon, gin and ginger beer, served over rocks
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| Voodoo Juice |
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$8.00 |
Captain Morgan rum, amaretto, fresh citrus and demerara syrup with a Meyers Dark Rum float serve tall over ice
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| Summer Lover |
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$7.00 |
Bonafide Riesling, citrus vodka and X-rated Fusion liqueur, finished with Sprite and served tall over ice
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| Bourbon |
| Jim Beam |
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$6.75 |
| Eagle Rare |
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$7.00 |
| Ridgemont 1792 |
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$7.50 |
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| Maker's Mark |
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$8.00 |
| Angel's Envy |
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$8.00 |
| Woodford Reserve |
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$8.00 |
| Buffalo Trace |
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$8.00 |
| Corner Creek |
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$8.50 |
| Wild Turkey Rare |
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$9.00 |
| 4 Rose's Single Barrel |
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$9.00 |
| Baker's |
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$9.50 |
| Woodford Reserve Double Oak |
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$10.00 |
| Booker's |
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$11.00 |
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| Rebel Reserve |
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$7.00 |
| Wild Turkey |
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$7.50 |
| Knob Creek |
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$8.00 |
| Bulleit |
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$8.00 |
| Traverse City |
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$8.00 |
| Old Weller |
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$8.00 |
| Ezra B |
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$8.00 |
| Basil Hayden |
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$8.50 |
| Evan Williams 1783 |
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$9.00 |
| Henry Mckenna |
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$9.00 |
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| Elijah Craig 12 yr |
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$9.50 |
| Rock Hill Farms |
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$10.50 |
| Blanton's |
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$11.00 |
| Rye |
| Rittenhouse Rye |
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$6.00 |
| Old Overholt |
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$8.00 |
| Bulleit "95" |
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$8.00 |
| Yellow Rose Rye |
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$10.00 |
| Reds |
| Casillero Del Diablo Merlot, Chile |
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$8.00 - $30.00 |
| Budini Malbec, Argentina |
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$7.00 - $26.00 |
| 2 up Shiraz, Australia |
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$8.00 - $32.00 |
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| Sea Glass Pinot Noir, California |
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$7.50 - $28.00 |
| Trivento Cabernet Sauvignon, Argentina |
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$7.50 - $28.00 |
| Michael David,"7 Deadly Zins" Zinfandel, Cailfornia |
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$10.00 - $40.00 |
| Cupcake Red Velvet Blend, Cailfornia |
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$7.50 - $28.00 |
| Whites |
| Alois Lageder 'Riff' Pinot Grigio, Italy |
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$8.00 - $30.00 |
| Dreaming Tree Chardonnay, California |
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$12.00 - $45.00 |
| Ruffino Muscato, Italy |
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$9.00 - $36.00 |
| Walnut Crest Chardonnay, Chile |
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$7.00 - $25.00 |
| Chateau Ste. Michelle Riesling, Washington |
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$8.00 - $32.00 |
| Monkey Bay Sauvignon Blanc, New Zealand |
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$8.00 - $30.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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