Masraff's Prices in Houston, TX 77056
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Jumbo Lump Crab Cake | $19.00 |
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
0
|
| Garlic Seared Calamari | $17.00 |
Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction
0
|
| Chicken Fried Coturnix Quail Breast | $15.00 |
Pickled Red Onion, Sweet Corn Emulsion
0
|
| Osetra Caviar 1oz | $150.00 |
Traditional Accompaniments
0
|
| Pan Seared Foie Gras | $19.00 |
Bosc Pear, Toasted Brioche, Red Wine Reduction
0
|
| Chef's Daily Risotto | $16.00 |
0
|
| Soup Du Jour | $10.00 |
0
|
| Baby Spinach Salad | $10.00 |
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
0
|
| Chopped Boston Salad | $10.00 |
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
0
|
| Masraff's Caesar Salad | $10.00 |
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Classic Caesar Dressing
0
|
| Rock Shrimp Ravioli | $16.00 |
Fresh Basil and Fresh Mozzarella, Corn and Poblano Cream Sauce
0
|
| Ossetra Caviar | $150.00 |
Traditional Accompaniments
0
|
| Baked Jumbo Lump Crab Cake | $19.00 |
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
0
|
| Chefs Daily Risotto | $16.00 |
0
|
| Garlic Seared Calamari | $17.00 |
Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction
0
|
| Pan Seared Foie Gras | $21.00 |
Bosc Pear, Toasted Brioche, Red Wine Reduction
0
|
| Country Fried Coturnix Quail Breast | $15.00 |
Pickled Red Onion, Sweet Corn Emulsion
0
|
| Chopped Boston Salad | $10.00 |
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
0
|
| Baby Spinach Salad | $10.00 |
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
0
|
| Masraff's Caesar Salad | $10.00 |
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Caesar Dressing
0
|
| Poached Cape Cod Black Mussels | $16.00 |
Roasted Garlic and Lemon Vermouth Broth
0
|
| Entrée Salads |
| Grilled Shrimp Salad | $17.00 |
Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic
0
|
| Chilled Colossal Crab Salad | $18.00 |
Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic
0
|
| Herb Crusted Ahi Tuna | $20.00 |
Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing
0
|
| Filet Mignon Salad | $22.00 |
Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions
0
|
| Entrées |
| Pan Seared Gulf Red Snapper | $28.00 |
Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc
0
|
| Herb Seared #1 Hawaiian Tuna | $31.00 |
Moroccan Couscous Nori Roll, Julienne Vegetables, Spicy Sweet Soy Sauce
0
|
| Alaskan Wild King Salmon | $32.00 |
Rock Shrimp and Spinach Creamy Italian Polenta, Buttered Broccolini, Yellow Bell Pepper Beurre Blanc
0
|
| Pan Roasted Alaskan Halibut | $28.00 |
Parmigiano Reggiano Risotto, Charred Asparagus, Caper Pomodoro Sauce
0
|
| Caramelized Diver Scallops | $28.00 |
Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and pepper Relish, Chive Beurre Blanc
0
|
| 6 oz Filet Mignon a la Plancha | $36.00 |
Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze
0
|
| Charred Tenderloin Meatloaf | $21.00 |
Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce
0
|
| Crispy Chicken Roulade | $22.00 |
Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze
0
|
| Sandwiches |
| Ground Filet Mignon Burger | $18.00 |
Grilled Onions and Traditional Accompaniments, French Fries Choice of Cheddar or Cabrales Cheese
0
|
| Open Faced Big Eye Tuna Burger | $16.00 |
Asian Slaw, Avocado, Wasabi Aioli, Hay Stack Onions Rings
0
|
| Pasta |
| Wild Mushroom Ravioli | $15.00 |
Truffled Lemon Sage and Chicken Broth
0
|
| Seafood Linguini | $18.00 |
Jumbo Shrimp and Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Tomato Pomodoro
0
|
| Rock Shrimp Ravioli | $16.00 |
Fresh Basil and Fresh Mozarella, Corn and Poblano Cream Sauce
0
|
| Entrees |
| Pan Roasted Alaskan Halibut | $31.00 |
Parmigiano Reggiano Risotto, Charred Asparagus, Caper and Pomodoro, Parmigiano Reggiano Tuile
0
|
| Alaskan Wild King Salmon | $32.00 |
Rock Shrimp and Spinach Creamy Italian Polenta, Buttered Broccolini, Yellow Bell Pepper Beurre Blanc
0
|
| Herb Seared #1 Hawaiian Tuna | $35.00 |
Moroccan Couscous Nori Roll, Julienne Vegetables, Spicy Sweet Soy Sauce
0
|
| Caramelized Diver Scallops | $27.00 |
Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and Pepper Relish, Chive Beurre Blanc
0
|
| Pan Seared Gulf Red Snapper | $28.00 |
Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc
0
|
| Airline Chicken Breast | $22.00 |
Creamy Yukon Gold Whipped Potaoes, Wild Mushroom Ragout with Baby Heirloom Tomatoes
0
|
| Pan Roasted Peking Duck Breast | $35.00 |
Sweet Potato Flan with Goat Cheese and Walnuts, Seared Foie Gras, White Wine Glass Apples, Cherry Gastrique
0
|
| Pan Roasted Provitello Farms Veal Chop | $56.00 |
Maine Lobster Mac and Cheese, Ancho Chili Demi Glaze
0
|
| Filet Mignon a la Plancha | $41.00 |
Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze
0
|
| Herb Roasted Australian Rack Of Lamb | $42.00 |
Peruvian Purple Potato Puree, Cauliflower Ratatouille and Chimichurri
0
|
| Flat Iron Charred Bison Ribeye (Durham Ranch) Wrapped with Apple Smoked Bacon | $49.00 |
Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction
0
|
| Desserts |
| Warm Double Chocolate Fondant | $9.00 |
vanilla bean ice cream and creme anglaise
0
|
| Butter Roasted Pear Creme Brulee And Whole Berry Sauce | $9.00 |
0
|
| Sorbet Terrine | $9.00 |
Mango, Lemon and Strawberry
0
|
| Meringue Glace | $9.00 |
Tony's Homemade Meringue's, Fresh Strawberries, Vanilla Ice cream
0
|
| Warm Butterscotch Bread Pudding | $9.00 |
Butterscotch Sauce and Vanilla Bean Ice Cream
0
|
| Hot Mini Doughnuts | $9.00 |
cooked to order with cinnamon sugar
0
|
| Chocolate Mousse Napoleon | $9.00 |
Berry Infused Whipped Cream, Chocolate Tuille
0
|
| Main |
| Duck and Ancho Chili Miniature Tacos | $12.00 |
Duck Confit, Feta Cheese, Red Onion, Ancho and Chocolate Glaze, Corn Tortilla Tacos
0
|
| Tuna Tartar Tacos | $12.00 |
Tuna Tartar, Red Onions, Chives Thai Basil Vinaigrette, Wonton Tacos Soy Reduction
0
|
| Beef Tenderloin Sliders | $12.00 |
Chilled Sliced Beef Tenderloin, Butter Lettuce Caramelized Onion, Horseradish Sauce Truffle Chips
0
|
| Crab, Shrimp and Spinach Dip | $12.00 |
Creamy Spinach, Jumbo Lump Crab Meat and Rock Shrimp, Focaccia Crostinis
0
|
| Watermelon and Rock Shrimp Ceviche | $12.00 |
Rock Shrimp, Watermelon, Pico de Gallo Fried Plantains
0
|
| Masraff's Steak Tartar | $12.00 |
Finely Chopped Filet Mignon Traditional Condiments
0
|
| Seared Lamb Lollipops | $12.00 |
with Raspberry Wine Syrup
0
|
| Pizzas |
| Slow Cooked Chicken Pizza | $12.00 |
with Baby Spinach, Garlic, and Mozzarella-Alfredo Sauce
0
|
| Tenderloin And Mushroom Pizza | $12.00 |
Caramelized Onions, Roasted Garlic, Mozzarella and Balsamic Reduction
0
|
| Proscuitto And Pear Pizza | $12.00 |
Cabrales Cheese, Arugula, White Balsamic and Shaved Lodi Grana Cheese
0
|
| Pepperoni & Beef Sausage Pizza | $12.00 |
Apple Bacon, Mushroom, Roasted garlic
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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