Massa' Menu and Prices
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Massa' Menu
| Antipasti |
| Melanzane Al Forno |
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$11.00 |
Thinly sliced eggplant with prosciutto cotto, parm, pomodoro
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| Carciofi Brasati |
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$14.00 |
Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic
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| Burrata |
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$15.00 |
Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives
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| Frutti Di Mare |
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$15.00 |
Chilled seafood salad, seppia, scungilli, shrimp
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| Polpo Alla Griglia |
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$16.00 |
Grilled octopus, red & white cannellini beans, over arugula
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| Insalata Zuppa |
| Arugula |
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$11.00 |
Fennel, cherry tomatoes, lemon vinaigrette
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| Mediterranean |
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$13.00 |
Vine ripe tomatoes, red onions, olives, cacio, extra virgin olive oil, sea salt
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| Massa Salad |
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$12.00 |
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette
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| Cesare |
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$12.00 |
Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies
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| Zuppa Del Giorno |
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Price may varies |
Soup of the day
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| Pasta - Primi Di Mari |
| Tagliolini |
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$16.00 - $20.00 |
Thinly sliced seppia, w/squid ink sauce
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| Linguini |
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$15.00 - $19.00 |
With manila clams, garlic and oil
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| Spaghetti |
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$18.00 - $22.00 |
Jumbo lump crab meat, tomato, touch of cream
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| Strozzapreti |
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$16.00 - $20.00 |
Tuna, capers, tomato and red pepper flakes
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| Pasta - Primi Di Terra |
| Orecchiette |
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$14.00 - $18.00 |
Broccoli rabe, garlic and oil
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| Pappardelle |
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$16.00 - $20.00 |
Wild boar ragu
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| Pasta - I Risotti |
| Mare |
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$19.00 - $23.00 |
Shrimp, seppia, clams
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| Funghi |
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$17.00 - $21.00 |
Mixed wild mushroom, parmigiano
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| Condimenti |
| Salmorglio |
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Price may varies |
Sicilian capers, wild oregano, parsley
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| Livornese |
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Price may varies |
Capers, olives, onions & tomato
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| Limone |
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Price may varies |
Lemon & garlic
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| Provenzale |
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Price may varies |
Fennel, fresh tomato & provincial herbs
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| Crudo al Taglio |
| Crudo al TaglIo |
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Price may varies |
Thinly sliced raw fish and shellfish with micro greens, sicilian sea salt & extra virgin olive oil
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| E Ostriche |
| E Ostriche |
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Price may varies |
East or west coast oysters served with red vinegar mignonette
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| Dalla Terra |
| Bistecca |
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$36.00 |
All natural prime bone in 16 oz NY strip w/ gorg. sauce on side
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| Costata Di Vitello |
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$39.00 |
Grilled veal chop served with sauteed wild mushrooms
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| Costata Di Maiale |
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$29.03 |
All natural berkshire farm hand cut pork chop with garlic, rosemary and cherry peppers
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| Vitello Capricciosa |
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$28.00 |
Thinly pounded veal scallopini, breaded, topped with arugula, fennel, cherry tomatoes
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| Pollo Martini |
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$24.00 |
Parmigiano cheese crust, lemon, white wine
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| Secondi di Pesce |
| Salmone |
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$25.00 |
Hidden fjord north atlantic salmon, agrodolce sauce
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| Branzino |
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$27.00 |
Italian sea bass filet, julienne vegetables cooked in parchment paper
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| Tonno |
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$29.00 |
Sushi grade bigeye tuna, black pepper crust, with dijon on the side
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| Halibut |
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$28.00 |
Oven roasted halibut, over fennel with orange sauce
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| Pesce Spada |
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$28.00 |
Swordfish steak, with artichokes, capers, olives, tomato
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| Side Dishes |
| Spinaci |
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$6.00 |
| Broccoli Rabe |
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$6.00 |
| Sauteed Wild Mushrooms |
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$6.00 |
| Croquettes |
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$6.00 |
| French Fries |
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$6.00 |
| Dolci |
| Profiteroles |
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$9.00 |
Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds
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| Deconstructed Cannoli |
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$9.00 |
Cannoli chips served with classic cannoli cream
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| Chocolate Cake |
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$9.00 |
Warm chocolate cake with vanilla gelato
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| Napolean |
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$9.00 |
Puff pastry with bavarian cream
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| Affogato |
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$8.00 |
Vanilla gelato with averna drowned in espresso coffee
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| Dolcetti |
| Cantucci |
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Price may varies |
Traditional almond cookies
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| Zeppole |
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$8.00 |
Fried dough with powdered sugar, nutella dipping sauce
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| Caffe |
| Americano |
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$3.25 |
| Espresso |
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$3.25 |
| Doppio |
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$5.25 |
| Cappuccino |
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$5.25 |
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| Macchiato |
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$4.25 |
| Caffe Latte |
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$4.25 |
| Te |
| English Breakfast |
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$3.25 |
| Peppermint |
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$3.25 |
| Chamomile |
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$3.25 |
| Green |
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$3.25 |
| Black |
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$3.25 |
| Lemon Zinger |
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$3.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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