Massa' Prices in Mamaroneck, NY 10543
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Melanzane Al Forno | $11.00 |
Thinly sliced eggplant with prosciutto cotto, parm, pomodoro
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| Carciofi Brasati | $14.00 |
Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic
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| Burrata | $15.00 |
Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives
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| Frutti Di Mare | $15.00 |
Chilled seafood salad, seppia, scungilli, shrimp
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| Polpo Alla Griglia | $16.00 |
Grilled octopus, red & white cannellini beans, over arugula
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| Insalata Zuppa |
| Arugula | $11.00 |
Fennel, cherry tomatoes, lemon vinaigrette
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| Mediterranean | $13.00 |
Vine ripe tomatoes, red onions, olives, cacio, extra virgin olive oil, sea salt
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| Massa Salad | $12.00 |
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette
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| Cesare | $12.00 |
Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies
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| Zuppa Del Giorno |
Soup of the day
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| Pasta - Primi Di Mari |
| Tagliolini | $16.00 - $20.00 |
Thinly sliced seppia, w/squid ink sauce
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| Linguini | $15.00 - $19.00 |
With manila clams, garlic and oil
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| Spaghetti | $18.00 - $22.00 |
Jumbo lump crab meat, tomato, touch of cream
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| Strozzapreti | $16.00 - $20.00 |
Tuna, capers, tomato and red pepper flakes
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| Pasta - Primi Di Terra |
| Orecchiette | $14.00 - $18.00 |
Broccoli rabe, garlic and oil
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| Pappardelle | $16.00 - $20.00 |
Wild boar ragu
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| Pasta - I Risotti |
| Mare | $19.00 - $23.00 |
Shrimp, seppia, clams
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| Funghi | $17.00 - $21.00 |
Mixed wild mushroom, parmigiano
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| Condimenti |
| Salmorglio |
Sicilian capers, wild oregano, parsley
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| Livornese |
Capers, olives, onions & tomato
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| Limone |
Lemon & garlic
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| Provenzale |
Fennel, fresh tomato & provincial herbs
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| Crudo al Taglio |
| Crudo al TaglIo |
Thinly sliced raw fish and shellfish with micro greens, sicilian sea salt & extra virgin olive oil
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| E Ostriche |
| E Ostriche |
East or west coast oysters served with red vinegar mignonette
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| Dalla Terra |
| Bistecca | $36.00 |
All natural prime bone in 16 oz NY strip w/ gorg. sauce on side
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| Costata Di Vitello | $39.00 |
Grilled veal chop served with sauteed wild mushrooms
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| Costata Di Maiale | $29.03 |
All natural berkshire farm hand cut pork chop with garlic, rosemary and cherry peppers
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| Vitello Capricciosa | $28.00 |
Thinly pounded veal scallopini, breaded, topped with arugula, fennel, cherry tomatoes
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| Pollo Martini | $24.00 |
Parmigiano cheese crust, lemon, white wine
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| Secondi di Pesce |
| Salmone | $25.00 |
Hidden fjord north atlantic salmon, agrodolce sauce
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| Branzino | $27.00 |
Italian sea bass filet, julienne vegetables cooked in parchment paper
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| Tonno | $29.00 |
Sushi grade bigeye tuna, black pepper crust, with dijon on the side
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| Halibut | $28.00 |
Oven roasted halibut, over fennel with orange sauce
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| Pesce Spada | $28.00 |
Swordfish steak, with artichokes, capers, olives, tomato
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| Side Dishes |
| Spinaci | $6.00 |
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| Broccoli Rabe | $6.00 |
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| Sauteed Wild Mushrooms | $6.00 |
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| Croquettes | $6.00 |
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| French Fries | $6.00 |
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| Dolci |
| Profiteroles | $9.00 |
Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds
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| Deconstructed Cannoli | $9.00 |
Cannoli chips served with classic cannoli cream
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| Chocolate Cake | $9.00 |
Warm chocolate cake with vanilla gelato
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| Napolean | $9.00 |
Puff pastry with bavarian cream
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| Affogato | $8.00 |
Vanilla gelato with averna drowned in espresso coffee
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| Dolcetti |
| Cantucci |
Traditional almond cookies
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| Zeppole | $8.00 |
Fried dough with powdered sugar, nutella dipping sauce
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| Caffe |
| Americano | $3.25 |
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| Espresso | $3.25 |
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| Doppio | $5.25 |
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| Cappuccino | $5.25 |
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| Macchiato | $4.25 |
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| Caffe Latte | $4.25 |
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| Te |
| English Breakfast | $3.25 |
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| Peppermint | $3.25 |
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| Chamomile | $3.25 |
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| Green | $3.25 |
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| Black | $3.25 |
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| Lemon Zinger | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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