Massimo's Eclectic Fine Dining Prices in Palm Harbor, FL 34684
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan Seared Duck & Brie | $10.99 |
Duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce
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| Calamari | $10.50 |
Battered in rice flour with ginger-horseradish-soy dipping sauce
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| Jumbo Lump Crab Ricotta Cake | $10.99 |
With fried artichokes in a lime-avocado-arugula salsa and scotch bonnet sundried tomato oil
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| Salads |
| Caprese Salad | $8.99 |
Tomato and fresh mozzarella over a bed of mixed greens with black olives and grilled eggplant in a balsamic and parsley oil dressing
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| Caesar Salad | $8.99 |
Romaine lettuce tossed with home made dressing and garlic croutons
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| Warm Spinach Duck | $9.50 |
Fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette
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| Entrees |
| Angel Hair Checca | $8.50 |
Tossed with garlic, shrimp and cherry tomatoes in a mildly spicy tomato sauce
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| Linguine with Mushrooms | $11.50 |
Tossed with fresh mushrooms, garlic, extra virgin olive oil and Parmesan cheese
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| Farfalle Alfredo | $10.50 |
Bowtie pasta in an alfredo sauce
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| Penne Vodka | $11.95 |
Penne pasta tossed with roasted shallots in a vodka-aurora sauce
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| Lobster Ravioli | $14.99 |
Saffron ravioli filled with lobster, sauteed with leeks, garlic and fresh herbs in a lobster broth
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| Chicken Breast Saltimboca | $13.99 |
Sauteed chicken breast topped with fresh sage and prosciutto in a butter-white wine sauce
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| Veal Scallopini | $16.99 |
Sauteed with asparagus, artichokes, pine nuts, diced tomatoes and garlic in a white wine-butter parsley sauce
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| Veal Parmiggiano | $14.00 |
Lightly breaded veal loin topped with mozzarella, parmesan cheese and tomato sauce, served with angel hair pasta
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| Boneless Pork Chop Marsala | $11.50 |
With sauteed mushrooms in a marsala wine sauce
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| Salmon Puttanesca | $14.99 |
Seared salmon filet in a spicy tomato-garlic-black olive-caper and anchovy sauce
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| Hai Tuna Loin | $14.99 |
Crusted with white and black sesame seeds in a wasabi-sour cream and balsamic reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price