Menu With Price Menu Massimo's Eclectic Fine Dining Menu

Massimo's Eclectic Fine Dining Menu and Prices

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Appetizers

Pan Seared Duck & Brie	$10.99	Duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce MORE
Calamari	$10.50	Battered in rice flour with ginger-horseradish-soy dipping sauce MORE
Jumbo Lump Crab Ricotta Cake	$10.99	With fried artichokes in a lime-avocado-arugula salsa and scotch bonnet sundried tomato oil MORE

Salads

Caprese Salad	$8.99	Tomato and fresh mozzarella over a bed of mixed greens with black olives and grilled eggplant in a balsamic and parsley oil dressing MORE
Caesar Salad	$8.99	Romaine lettuce tossed with home made dressing and garlic croutons MORE
Warm Spinach Duck	$9.50	Fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette MORE

Entrees

Angel Hair Checca	0	$8.50	Tossed with garlic, shrimp and cherry tomatoes in a mildly spicy tomato sauce MORE
Linguine with Mushrooms	0	$11.50	Tossed with fresh mushrooms, garlic, extra virgin olive oil and Parmesan cheese MORE
Farfalle Alfredo	0	$10.50	Bowtie pasta in an alfredo sauce MORE
Penne Vodka	0	$11.95	Penne pasta tossed with roasted shallots in a vodka-aurora sauce MORE

Lobster Ravioli	0	$14.99	Saffron ravioli filled with lobster, sauteed with leeks, garlic and fresh herbs in a lobster broth MORE
Chicken Breast Saltimboca	0	$13.99	Sauteed chicken breast topped with fresh sage and prosciutto in a butter-white wine sauce MORE
Veal Scallopini	0	$16.99	Sauteed with asparagus, artichokes, pine nuts, diced tomatoes and garlic in a white wine-butter parsley sauce MORE
Veal Parmiggiano	0	$14.00	Lightly breaded veal loin topped with mozzarella, parmesan cheese and tomato sauce, served with angel hair pasta MORE
Boneless Pork Chop Marsala	0	$11.50	With sauteed mushrooms in a marsala wine sauce MORE
Salmon Puttanesca	0	$14.99	Seared salmon filet in a spicy tomato-garlic-black olive-caper and anchovy sauce MORE
Hai Tuna Loin	0	$14.99	Crusted with white and black sesame seeds in a wasabi-sour cream and balsamic reduction MORE

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