Masu Sushi & Robata Prices in Minneapolis, MN 55414
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Izakaya (Small Plate) |
| Japanese Cucumber with Sesame and Seaweed Salad | $7.50 |
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| Steamed Edamame with Smoked Sea Salt | $5.50 |
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| Ginger Duck Gyoza | $7.50 |
With spicy plum and soy dipping sauce
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| Sautéed Shishito Peppers with Katsuo Bushi | $5.00 |
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| Agedashi Tofu with Shiso and Ginger | $6.00 |
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| Crispy Pork Kara-age | $6.50 |
With sesame-soy dipping sauce
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| Crab and Edamame Spring Rolls | $8.50 |
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| Avocado and Oyster Tempura with Lotus Root | $11.00 |
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| Crispy Fish Chips with Ginger and White Miso | $8.50 |
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| Oyster Shooter | $4.50 |
With quail egg, sake, tobiko and shiso
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| Otsumami Snack assorted Japanese Dry Snacks | $4.50 |
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| Tsukemono assorted Japanese Pickles | $5.50 |
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| Shredded Dried Squid with Mayonnaise and Masago | $4.00 |
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| Oysters on the Half Shell | $15.00 |
4 oysters with yuzu tobiko
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| Beef or Tuna Jerky with Chili Sauce | $5.50 - $7.00 |
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| Miso Soup with Tofu and Wakame | $3.00 |
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| Sushi - Nigiri |
| (2 pcs) |
| Akame, Barramundi | $4.00 |
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| Tai, Tai Snapper | $4.00 |
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| Suzuki, Striped Bass | $4.50 |
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| Faux-nagi | $5.50 |
Striped bass in the style of unagi
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| Anago, Sea Eel | $5.50 |
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| Iwashi, Sardine | $4.50 |
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| Saba, Atlantic Mackerel | $4.50 |
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| Aji, Horse Mackerel (Whole Fish) | $12.00 |
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| Sawara, Spanish Mackerel | $4.50 |
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| Shiro Magura, Albacore | $4.00 |
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| Maguro, Yellowfin Tuna | $5.00 |
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| Sake, Scottish Salmon | $4.50 |
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| Iwana, Arctic Char | $4.50 |
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| Ika, Squid | $5.00 |
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| Kani, Snow Crab | $5.00 |
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| Hotate, Sea Scallop | $5.50 |
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| Kaibashira | $5.50 |
Cooked scallop with tobiko
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| Hokki Gai, Arctic Surf Clam | $4.50 |
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| Ebi Cooked Wild Shrimp | $4.00 |
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| Amaebi Sweet Shrimp (Spot Prawn) | $6.00 |
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| Awabi, Abalone | $6.00 |
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| Uzura Quail Egg | $1.50 |
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| Uni, Sea Urchin | $7.00 |
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| Ikura, Salmon Roe | $5.50 |
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| Yuzu Tobiko Citrus Flying Fish Roe | $5.00 |
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| Masago, Capelin (Smelt) Roe | $4.00 |
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| Habanero Masago, Smelt Roe | $5.00 |
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| Wasabi Tobiko | $5.00 |
Japanese horseradish flying fish roe
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| Tomago Japanese Egg Omelet | $3.00 |
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| Sashimi |
| (3 pcs) |
| Akame, Barramundi | $6.00 |
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| Tai, Tai Snapper | $6.00 |
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| Suzuki, Striped Bass | $6.50 |
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| Faux-nagi | $7.00 |
Striped bass in the style of unagi
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| Anago, Sea Eel | $8.00 |
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| Iwashi, Sardine | $5.00 |
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| Saba, Atlantic Mackerel | $6.00 |
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| Aji, Horse Mackerel (Whole Fish) | $12.00 |
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| Sawara, Spanish Mackerel | $5.50 |
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| Shiro Magura, Albacore | $5.00 |
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| Maguro, Yellowfin Tuna | $7.50 |
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| Sake, Scottish Salmon | $5.50 |
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| Iwana, Arctic Char | $5.50 |
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| Ika, Squid | $7.00 |
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| Kani, Snow Crab | $6.50 |
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| Hotate, Sea Scallop | $7.50 |
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| Kaibashira | $5.50 |
Cooked scallop with tobiko
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| Hokki Gai, Arctic Surf Clam | $5.50 |
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| Ebi Cooked Wild Shrimp | $6.50 |
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| Amaebi Sweet Shrimp (Spot Prawn) | $9.00 |
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| Awabi, Abalone | $9.00 |
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| Uzura Quail Egg Uzura Quail Egg | $1.50 |
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| Uni, Sea Urchin | $11.00 |
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| Ikura, Salmon Roe | $9.00 |
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| Yuzu Tobiko Citrus Flying Fish Roe | $8.00 |
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| Masago, Capelin (Smelt) Roe | $5.00 |
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| Habanero Masago, Smelt Roe | $6.00 |
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| Wasabi Tobiko Wasabi Tobiko | $8.00 |
Japanese horseradish flying fish roe
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| Tomago Japanese Egg Omelet | $4.00 |
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| Makizushi (Sushi Rolls) - Hosomaki (Thin Rolls) |
| Sake Salmon and Cucumber | $5.00 |
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| Kappa Cucumber | $4.00 |
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| O Shinko Pickled Radish (Takuan) | $4.00 |
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| Tekka Takuan Tuna and Pickled Radish | $5.50 |
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| Sabakari Takuan | $5.50 |
Mackerel, pickled radish and green onion
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| Makizushi (Sushi Rolls) - Futomaki |
| Dynamite | $7.00 |
Tuna & albacore tuna with avocado and chili sauce
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| Spicy Iwana | $7.50 |
Arctic char with chili sauce, burdock, kaiware and cucumber
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| Yellow Submarine | $11.00 |
Mamenori (soy paper), masago, ikura, burdock, avocado and quail egg
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| BLT | $6.50 |
Crispy salmon skin, lettuce, tomato, basil and spicy masago mayonnaise
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| Poke | $8.00 |
Marinated tuna, wakame, scallion, avocado, cucumber and sesame
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| Spicy Tuna | $8.50 |
Tuna with chili sauce, burdock, avocado and kaiware
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| Makizushi (Sushi Rolls) - Uramaki |
| California Roll | $7.50 |
Snow crab, avocado, cucumber and masago
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| Firecracker | $14.00 |
Shrimp tempura, crab, avocado, cucumber with spicy tuna and tempura flakes
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| Masu Roll | $16.00 |
Shrimp tempura, habanero masago, avocado, salmon, scallop and unagi sauce
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| Chicken Teriyaki | $7.00 |
Chicken teriyaki with cucumber, avocado and sesame seeds
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| Rainbow | $15.00 |
Masago, cucumber, maguro, suzuki, iwana, hotate, ebi, tomago and avocado
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| Makizushi (Sushi Rolls) - Temari |
| Iwana, Arctic Char | $3.00 |
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| Ao-jiso, Salted Shiso Leaves | $3.00 |
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| Maguro, Yellowfin Tuna | $4.00 |
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| Kani, Snow Crab | $4.00 |
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| Oshinko, Assorted Pickled Vegetables | $3.00 |
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| Makizushi (Sushi Rolls) - Inarizushi |
| Wasabi Tobiko and Ikura | $6.00 |
Wasabi flavored flying fish roe and salmon roe
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| Kani and Sesame | $6.00 |
Crab with black sesame seeds
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| Ume Shiso Pickled Plum and Japanese Mint | $3.00 |
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| Kinoko Assorted Japanese Mushrooms | $4.00 |
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| Uni Sea Urchin and Yuzu Tobiko | $8.50 |
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| Sushi Assortments |
| Sushi Appetizer | $12.00 |
3 pieces of nigiri and chef's choice maki
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| Sashimi Appetizer | $14.00 |
A variety of 7 pieces of sashimi
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| Chirashi-zushi | $23.00 |
A variety of 7 types of sashimi and japanese vegetables on a bed of sushi rice (includes miso soup)
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| Omakase Sushi Assortment | $18.00 |
(For parties of two or more) chef's choice of 2 nigiri, 1 hand roll, 3 pieces of hosomaki and 6 pieces of futomaki. Per person
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| Robata - Vegetables |
| Tomorokoshi, Sweet Corn | $2.50 |
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| Asupara, Grilled Asparagus | $3.50 |
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| Kinoko, Variety of Japanese Mushrooms | $5.00 |
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| Nasu, Japanese Eggplant with Sweet Miso | $3.50 |
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| ZuKKini, Zucchini | $2.00 |
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| Yaki-onigiri, Grilled Rice Ball | $2.00 |
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| Robata - Seafood |
| Ebi, Jumbo Shrimp | $5.00 |
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| Saba, Mackerel | $6.50 |
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| Iwashi, Sardine | $4.00 |
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| Tara-miso, Marinated Cod | $5.00 |
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| Sake, Salmon with Scallion | $6.00 |
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| Hotate, Scallop | $5.00 |
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| Robata - Chicken |
| Negima, Chicken Breast and Scallion | $3.50 |
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| Reba, Chicken Liver and Scallion | $3.00 |
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| Momo, Chicken Thigh | $3.25 |
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| Teba, Chicken Wing | $3.50 |
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| Tsukune, Chicken Meat Ball | $3.75 |
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| Robata - Beef |
| Gyuniku Gobo Maki | $5.50 |
Beef and burdock rolls
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| Gyu, Aged Rib Eye | $5.00 |
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| Karubi, BBQ Short Ribs | $5.50 |
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| Robata - Pork |
| Kurobuta, Pork Sausage | $4.25 |
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| Buta Abara, Glazed Pork Ribs | $4.50 |
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| Buta no Kakuni, Pork Belly | $4.50 |
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| Bara, Pork Loin | $4.00 |
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| Robata - Bacon Roll |
| Uzura Maki, Quail Egg and Bacon | $3.75 |
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| Tomato Maki, Cherry Tomatoes and Bacon | $3.75 |
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| Asupara Maki, Asparagus and Bacon | $3.25 |
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| Ebi Maki, Jumbo Shrimp and Bacon | $4.50 |
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| Kinukoshi Tofu Maki, Tofu and Bacon | $3.50 |
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| Noodles - Soba |
| Zaru or Cha Soba | $9.50 |
Chilled buckwheat or green tea noodles with dipping sauce
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| Chicken and Wakame with Green Tea Soba | $9.50 |
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| Ginger Chile Mushroom | $11.00 |
With soba noodles, scallions and white miso
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| Tempura Soba | $12.50 |
Buckwheat noodles in broth with shrimp tempura
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| Noodles - Udon |
| Ja-Ja-Men Udon | $10.00 |
Spicy eggplant and pork sauce
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| Curry Udon with Shiitake Mushrooms | $11.50 |
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| Beef Udon | $12.00 |
With braised sweet and spicy short ribs
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| Crab and Egg Drop Udon with Edamame | $12.50 |
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| Noodles - Ramen |
| Pork Belly Ramen | $11.00 |
With pork belly, slow roasted pork shoulder and soft poached egg
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| Littleneck Clam Ramen with Garlic, Wakame and Fish Cake | $12.00 |
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| Miso Ramen | $10.50 |
With king mushroom, bamboo shoots and soft poached egg
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| Tonkatsu Curry Ramen | $10.50 |
With crispy pork, chinese broccoli and soft poached egg
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| Noodles - Yakisoba |
| Ebi Yakisoba | $11.00 |
Panfried noodles with jumbo shrimp
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| Buta Yakisoba | $9.50 |
Panfried noodles with roasted pork
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| Teishoku |
| Pork Katsu | $20.00 |
Shrimp and vegetable tempura, 3 sashimi, zukkini robata and yaki onigiri
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| Charcoal Grilled Ribeye | $25.00 |
Shrimp tempura, sweet corn robata, tomato bacon maki robata and kani nigiri
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| Ginger Glazed Salmon | $22.00 |
Shrimp tempura, 3 nigiri and asparagus robata
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| Chicken Teriyaki | $21.00 |
Tofu bacon maki robata, mushroom inari, vegetable yakisoba and ebi nigiri
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| Wa-Fu Hamburger | $19.00 |
Shrimp tempura, ja-ja men udon, asparagus robata and yaki onigiri
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| Vegetable Tempura | $18.00 |
Oshinko maki, shishito peppers, ume shiso inari, miso glazed eggplant robata and seaweed salad
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| Desserts |
| Mango Dango with Mochi and Red Bean | $8.00 |
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| Coconut Rice Pudding Brulee with Banana Katsu | $8.00 |
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| Japanese Pancake | $8.00 |
With adzuki-chocolate ganache and black sesame caramel
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| Mochi Ice Cream Assorted Flavors | $7.00 |
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| Matcha Ice Cream (Green Tea) | $5.00 |
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| Drinks - Refreshments Non-alcoholic |
| Plum Lemon Tea Still or Sparkling | $4.00 |
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| Singing Mountain | $4.00 |
Still or sparkling rhubarb green tea
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| Watermelon Pickle Pop | $4.00 |
Sparkling pickled watermelon lemonade
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| Dance Party Punch | $4.00 |
Lychee aloe vera juice
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| Pretty Pretty Princess, Coco Pandan Soda | $4.00 |
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| Disrespectful to Thirst | $4.00 |
Still or sparkling berry lemonade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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