Match Prices in Norwalk, CT 06854
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Staters |
| Pulled Pork Po Boy | $12.95 |
Jalapeno spiked BBQ braised pork piled onto a flakey buttermilk biscuit, candied pecan and red oak slaw, pulverized avocadoes and shower of wisconsin cheddar
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| Hot and Cold Scallops | $13.95 |
Seared hand plucked scallop resting on smooth parsnips and covered in bacon dust; bay scallop ceviche soaked with citrus juice and zest, chilies and lemon pearls
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| Carpetbaggers | $16.95 |
Just shucked local blue point oysters breaded and fried then returned to the shell with black truffle crema, truffled steak tartare and a dot of truffle aioli.
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| Crusted Mozzarella Bites | $13.95 |
Rolled in tomato-basil jam and piled on slices of san daniele prosciutto, droplets of basil pesto, vincotto syrup and spanish extra virgin olive oil
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| English Pea Risotto | $12.95 |
Stirred with mint and thyme leaves, fava beans, bright pea jus and lime zest, topped with vinaigrette of jumbo lump crab meat, brown butter and key lime juice
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| Crispy Semolina Coated and Fried Calamari | $11.95 |
Spicy cherry pepper and kalamata olive tapenade, pea tendrils and spicy tomato aioli
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| Seared Wasabi and Sesame Rubbed Tuna | $14.95 |
Coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy saracha
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| Bruschetta Tasting | $10.95 |
Classic tomato, roasted portobello, spicy eggplant, citrus olive tapenade, goat cheese and parmesan reggiano
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| Tuna Tartar 'Cracker' | $12.95 |
Crisp flat bread topped with caramelized onions, pine nuts, golden raisins and capers, covered with asian style tuna tartar and avocado aioli
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| Margherita Pizza | $13.95 |
Crushed tomatoes, mozzarella and basil
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| House Pizza | $13.95 |
Caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula salad
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| Forest Pizza | $16.95 |
Brandied mushrooms, pesto, garlicky spinach, goat cheese and mozzarella
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| Spicy Sausage Pizza | $15.95 |
Grilled red onions, melted peppers, jalapenos, chili oil and mozzarella
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| Shrimp 'Fra Diablo' Pizza | $17.95 |
Garlic, spicy tomatoes, charred red onions, mozzarella and basil
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| Salads |
| Baby Organic Greens | $10.95 |
Warm potato 'latkes' and goat cheese, grilled vidalias, balsamic-fig vinaigrette
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| Fork and Knife Caesar | $12.95 |
Heart of romaine, classic dressing, shaved parmesan, grilled crouton topped with marinated tomatoes
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| Wild Arugula Salad | $12.95 |
Warm parmesan cream, just squeezed lemons and extra virgin olive oil, charred onions and parmesan reggiano
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| Chopped Salad | $10.95 |
Romaine, seasonal vegetables, red wine and honey vinaigrette
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| Chopped Salad | $13.95 |
With gorgonzola dolce
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| Milanese Salad | $13.95 |
Braised, breaded and fried bacon topped with micro tomatoes, mizuna greens tossed with a citrus mulsion, first of the season cherry tomatoes, peels of pecorino sardo and the classic wedge of lemon
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| Entrees |
| Topless Ravioli | $23.95 |
Handmade pasta sheets topped with dumplings made of herbed ricota and crushed peas, truffled ragu of springtime, seared just picked mushrooms and a parmesan burro fusso
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| Hand Twisted Goat Cheese Agnolotti | $25.95 |
Tossed in a pine nut butter and resting on a glistening rillette of shallot filled duck confit, with a dusting of sicilian pistachios and duck cracklins
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| Torchia 'alla Vodka' | $22.95 |
Little torches sauced with crispy bits of pancetta, toasted garlic and tomato ragu and a splash of vodka and cream, finished with a dollop of sheep's milk ricotta and buttery breadcrumbs
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| Golden Brown Alaskan Halibut | $32.95 |
Butter poached lobster, young garlic and asparagus hash, olive oil whipped potatoes, rich sauce of clean bouillabaisse, raw asparagus salad dressed with banyuls
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| Charred Rosemary Rubbed Lamb T-Bones | $35.95 |
Twice baked potato spring rolls, rhubarb and marcona almond romesco, whole roasted spring onions, sweet- sour rhubarb and port glaze
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| Wood Roasted Organic Chicken | $24.95 |
Half a bird marinated in lemon and crushed basil, salt, poached haricot vert, creamy scalloped potatoes and a lemon pan jus
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| Char-Grilled Copper Ridge Farms Sirloin | $37.95 |
Mound of bistro fries, steakhouse creamed spinach, melting garlic butter and sweet and sour onions
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| Wood Roasted and Blackened Block of Swordfish | $30.95 |
Ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded guacamole, coated with a golden raisin and pine nut glaze
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| 8 hour Osso Bucco of Veal | $31.95 |
Its still here by popular demand', parmesean reggiano risotto, fried sage, green onions and the braising 'love
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| Desserts |
| Hot Chocolate Souffle Cake | $8.95 |
Crushed and whole raspberries, chocolate crunchies and tahitian vanilla gelato
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| Classic Tiramisu | $7.95 |
Layers of mascarpone cream and lady fingers, whipped cream and chocolate covered espresso beans
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| Ruby Port Poached Pear | $7.95 |
Warm seasonal pears on a spackle of mascarpone, maple syrup gelato and two syrups; port-clove and kumquat-vanilla
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| Apple-Rosemary Crisp | $8.95 |
Steaming apples tossed with toasted rosemary, buttery brown sugar crumbs and cinnamon gelato
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| Doughnut Muffin | $7.95 |
Warm buttery muffin drenched in a cinnamon sugar with a cider-brandy-caramel dunk
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| Just Baked Chocolate Chip Cookies | $8.95 |
Chocolate-peanut butter gelato, carmelized bananas and whipped cream
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| Gelato and Sorbet | $6.95 |
A selection of gelato and sorbet with eventail cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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