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Pulled Pork Po Boy	0	$12.95	Jalapeno spiked BBQ braised pork piled onto a flakey buttermilk biscuit, candied pecan and red oak slaw, pulverized avocadoes and shower of wisconsin cheddar MORE
Hot and Cold Scallops	0	$13.95	Seared hand plucked scallop resting on smooth parsnips and covered in bacon dust; bay scallop ceviche soaked with citrus juice and zest, chilies and lemon pearls MORE
Carpetbaggers	0	$16.95	Just shucked local blue point oysters breaded and fried then returned to the shell with black truffle crema, truffled steak tartare and a dot of truffle aioli. MORE
Crusted Mozzarella Bites	0	$13.95	Rolled in tomato-basil jam and piled on slices of san daniele prosciutto, droplets of basil pesto, vincotto syrup and spanish extra virgin olive oil MORE
English Pea Risotto	0	$12.95	Stirred with mint and thyme leaves, fava beans, bright pea jus and lime zest, topped with vinaigrette of jumbo lump crab meat, brown butter and key lime juice MORE
Crispy Semolina Coated and Fried Calamari	0	$11.95	Spicy cherry pepper and kalamata olive tapenade, pea tendrils and spicy tomato aioli MORE
Seared Wasabi and Sesame Rubbed Tuna	0	$14.95	Coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy saracha MORE
Bruschetta Tasting	0	$10.95	Classic tomato, roasted portobello, spicy eggplant, citrus olive tapenade, goat cheese and parmesan reggiano MORE
Tuna Tartar 'Cracker'	0	$12.95	Crisp flat bread topped with caramelized onions, pine nuts, golden raisins and capers, covered with asian style tuna tartar and avocado aioli MORE
Margherita Pizza	0	$13.95	Crushed tomatoes, mozzarella and basil MORE

House Pizza	0	$13.95	Caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula salad MORE
Forest Pizza	0	$16.95	Brandied mushrooms, pesto, garlicky spinach, goat cheese and mozzarella MORE
Spicy Sausage Pizza	0	$15.95	Grilled red onions, melted peppers, jalapenos, chili oil and mozzarella MORE
Shrimp 'Fra Diablo' Pizza	0	$17.95	Garlic, spicy tomatoes, charred red onions, mozzarella and basil MORE

Salads

Baby Organic Greens	0	$10.95	Warm potato 'latkes' and goat cheese, grilled vidalias, balsamic-fig vinaigrette MORE
Fork and Knife Caesar	0	$12.95	Heart of romaine, classic dressing, shaved parmesan, grilled crouton topped with marinated tomatoes MORE
Wild Arugula Salad	0	$12.95	Warm parmesan cream, just squeezed lemons and extra virgin olive oil, charred onions and parmesan reggiano MORE
Chopped Salad	0	$10.95	Romaine, seasonal vegetables, red wine and honey vinaigrette MORE
Chopped Salad	0	$13.95	With gorgonzola dolce MORE
Milanese Salad	0	$13.95	Braised, breaded and fried bacon topped with micro tomatoes, mizuna greens tossed with a citrus mulsion, first of the season cherry tomatoes, peels of pecorino sardo and the classic wedge of lemon MORE

Entrees

Topless Ravioli	0	$23.95	Handmade pasta sheets topped with dumplings made of herbed ricota and crushed peas, truffled ragu of springtime, seared just picked mushrooms and a parmesan burro fusso MORE
Hand Twisted Goat Cheese Agnolotti	0	$25.95	Tossed in a pine nut butter and resting on a glistening rillette of shallot filled duck confit, with a dusting of sicilian pistachios and duck cracklins MORE
Torchia 'alla Vodka'	0	$22.95	Little torches sauced with crispy bits of pancetta, toasted garlic and tomato ragu and a splash of vodka and cream, finished with a dollop of sheep's milk ricotta and buttery breadcrumbs MORE
Golden Brown Alaskan Halibut	0	$32.95	Butter poached lobster, young garlic and asparagus hash, olive oil whipped potatoes, rich sauce of clean bouillabaisse, raw asparagus salad dressed with banyuls MORE
Charred Rosemary Rubbed Lamb T-Bones	0	$35.95	Twice baked potato spring rolls, rhubarb and marcona almond romesco, whole roasted spring onions, sweet- sour rhubarb and port glaze MORE
Wood Roasted Organic Chicken	0	$24.95	Half a bird marinated in lemon and crushed basil, salt, poached haricot vert, creamy scalloped potatoes and a lemon pan jus MORE
Char-Grilled Copper Ridge Farms Sirloin	0	$37.95	Mound of bistro fries, steakhouse creamed spinach, melting garlic butter and sweet and sour onions MORE
Wood Roasted and Blackened Block of Swordfish	0	$30.95	Ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded guacamole, coated with a golden raisin and pine nut glaze MORE
8 hour Osso Bucco of Veal	0	$31.95	Its still here by popular demand', parmesean reggiano risotto, fried sage, green onions and the braising 'love MORE

Desserts

Hot Chocolate Souffle Cake	0	$8.95	Crushed and whole raspberries, chocolate crunchies and tahitian vanilla gelato MORE

Classic Tiramisu	0	$7.95	Layers of mascarpone cream and lady fingers, whipped cream and chocolate covered espresso beans MORE
Ruby Port Poached Pear	0	$7.95	Warm seasonal pears on a spackle of mascarpone, maple syrup gelato and two syrups; port-clove and kumquat-vanilla MORE
Apple-Rosemary Crisp	0	$8.95	Steaming apples tossed with toasted rosemary, buttery brown sugar crumbs and cinnamon gelato MORE
Doughnut Muffin	0	$7.95	Warm buttery muffin drenched in a cinnamon sugar with a cider-brandy-caramel dunk MORE
Just Baked Chocolate Chip Cookies	0	$8.95	Chocolate-peanut butter gelato, carmelized bananas and whipped cream MORE
Gelato and Sorbet	0	$6.95	A selection of gelato and sorbet with eventail cookies MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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