Mateo's Cocina Latina Menu and Prices

4.3 based on 150 votes
Mateo's Cocina Latina menu

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Antojitos
Yucatan munchies
Empanada
0
$10.00
Squash blossoms stuffed turnover & queso fresco salazar
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Ceviche
0
$14.00
Local seasonal fish, salsa fresca with crispy homemade tostada
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Panucho
0
$12.00
Pocket tortilla filled with black bean puree, topped with local greens, felton acres chicken marinated in annatto seed, the patch cinnamon-cured red onions
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Tostada
0
$13.00
Ground beef yucatan picadillo with preston olives, avocado and white crane springs ranch mixed greens
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Ensaladas
Ensalada Yucateca
0
$12.00
Le bonne terre little gem lettuce, point reyes blue cheese dressing & balsamic costeaux bread croutons
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Ensalada De Berros
0
$11.00
White crane spring ranch watercress, seasonal fruit, baby fennel, preston olive oil & balsamic vinagrette
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Remolacha
0
$12.00
Yucatan style roasted beets
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Entremeses
Side dishes
Olive Oil Guacamole
0
$8.00
With crispy pumpkin seed crackers
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Kut Bil Pak
0
$8.00
Roasted tomato salsa with housemade tostada
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Trio De Calabazas Fritas
0
$8.00
Slow-cooked caramelized mixed squash with raw milk feta and crispy pumpkin seed crackers
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Handmade Corn Tortillas
0
Price may varies
Made in-house with organic masa. Choose from: Traditional, olive oil, or sea salt 1 each
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Tacones
Crispy corn tortilla cones with your choice of filling
Olive Oil Guacamole
0
$4.00
Black Bean Puree With Homemade Pork Chorizo
0
$4.00
Carne Asada
0
$4.00
Pan de Cazon
0
$4.00
Rock cod, tomato-habanero sauce
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Tacos
Served in handmade tortillas
Pork Carne Asada
0
$13.00
Preston Braised Tender Lamb
0
$13.00
Crispy Rock Cod
0
$13.00
Crusted in tierra vegetables, hopi blue corn, with pumpkin seed-bell pepper sauce
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Felton Acres Chicken
0
$13.00
Marinated in annatto adobo sauce
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Tamales
Served with baked rice, tomato-habanero sauce, cinnamon-cured red onions and seasonal salad. Our tamales are made with olive oil instead of lard.
Suckling Pig
0
$14.00
Felton Acres Chicken
0
$14.00
Seasonal Vegetables
0
$14.00
Comidas
Pan De Cazon
0
$19.00
Shredded rock cod slow cooked with tomato-habanero sauce, black bean puree with olive oil tortillas
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Cochinita Pibil
0
$21.00
Slow-roasted suckling pig marinated in annatto seed, served with middleton farm cinnamon-cured red onions and traditional tortillas
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Pollo Caramelizado
0
$22.00
Felton acres caramelized aromatic chicken the patch bounty of tomato salsa & watercress sauce
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Pescado Frito Del Dia
0
$23.00
Fish of the day over laguna farm cherry tomato sauce, preston olive oil ciabatta bread & tomato salsa
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Bistec Yucateco
0
$20.00
Thinly sliced slow-cooked beef in yucatan condiments, with local potatoes, red onions, frijol colado and sea salt tortillas
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Especiales
Specialties served all day
Huevos Rancheros
0
$14.00
Cochinita Sandwich
0
$12.00
Suckling pig marinated in annatto seed, black bean puree, the patch cinnamon cured red onions, served on a costeaux bakery french roll
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Queso Fundido
0
$10.00
2x Sea Marin Mussels
0
$13.00 - $24.00
With pork chorizo, tomato-habanero sauce, and costeaux bakery crostini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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