Menu With Price Menu Malcolm's -The Art of Food at The Omphoy Ocean Res Menu

Malcolm's -The Art of Food at The Omphoy Ocean Res Menu and Prices

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Entree

Swordfish	$29.00	Chickpea, tomato, mushroom, spinach emulsion MORE
Tuna	$31.00	Coffee, paprika, clam, chorizo, corn, fava bean, potato MORE
Wild Bass	$30.00	Edamame, sea beans, mussels, shrimp, clams, cress, lime, shellfish pistou MORE
Scallops	$31.00	Leeks, spring onion, pearl onion, pancetta, marcona almond, brown butter MORE
Salmon	$32.00	Cuit sous vide, wild morels, peas, truffle citrus vinaigrette MORE
Chicken Breast	$29.00	Truffle, asparagus, potato puree, sherry, natural jus MORE
Lamb Loin	$38.00	Artichoke, shallot, baby carrot, corn pudding, barolo sauce MORE
Filet Mignon	$38.00	Chanterelles, bone marrow, spinach, cipolini onions MORE
Veal Loin	$40.00	Eggplant caponata, parmesan polenta, roasted tomato, brandy sauce MORE

First Course

Salmon Tartar	0	$14.00	Crème fraiche, bagel chip MORE

Sea Urchin Custard	0	$16.00	Lobster royale, caviar MORE
Pea Soup	0	$10.00	Buttermilk, prosciutto crisp MORE
Caprese 2.0	0	$14.00	Tomato, mozzarella, basil MORE
Foie Gras	0	$19.00	Truffle, strawberry, brioche MORE
Burrrata	0	$18.00	Lobster, eggplant, basil MORE
Linguine	0	$14.00	Seafood carbonara MORE
Crab Cake	0	$15.00	Celery, apple, spicy aioli MORE

Crudo

Fluke	0	$8.00	Candy fennel, pignoli, orange, truffle MORE
Red Shrimp	0	$9.00	Hawaiian pink salt, lemon MORE
Octopus	0	$8.00	Chili, lemon, parsley MORE

Tuna	0	$10.00	Melon, fennel, pistachio, yogurt MORE
Bass	0	$11.00	Caviar, saffron emulsion MORE
Sea Scallop	0	$10.00	Peach, olive oil, tomato MORE

Tastes

Crostini	$7.00	White bean puree, olive MORE
Veal Meatball	$10.00	Tomato, parmesan crisp MORE
Asparagus Tempura	$9.00	Lemon aioli MORE
Mussels	$8.00	Garlic, parsley, saffron MORE
Oysters	$3.00	Mignonette, cocktail sauce MORE

Caviar

Per ounce with bellinis, crème frâiche, parsley, cooked eggs and shallots

Russian Golden Osetra	0	$150.00	Caspian white sturgeon MORE
Siberian Sturgeon	0	$92.00	Florida baerii sturgeon MORE

Chefs Weekly Tasting Menus

Octopus	$60.00	Chili, lemon, parsley MORE
Burrrata	$60.00	Lobster, eggplant, basil MORE
Tuna	$60.00	Coffee, paprika, clam, chorizo, corn, fava bean, potato MORE
Lamb Loin	$60.00	Artichoke, shallot, baby carrot, corn pudding, barolo sauce MORE

Cheese & Charcuterie

Prosciutto	$15.00	Thin sliced italian parma ham MORE
Jamon Serrano	$17.00	Spanish dry cured ham MORE
Manchego	$9.00	Firm sheep milk cheese MORE
Crottin Champol	$12.00	Semi soft goat cheese MORE
Shropshire Bleu	$10.00	Blue vein cows milk MORE

Dessert

9 course $105

Red Shrimp	0	Price may varies	Hawaiian pink salt, lemon, chive MORE

Mussels	0	Price may varies	Garlic, parsley, saffron MORE
Pea Soup	0	Price may varies	Buttermilk, mint, prosciutto crisp MORE
Burrrata	0	Price may varies	Lobster, eggplant, basil MORE
Scallops	0	Price may varies	Leeks, spring onion, pearl onion, pancetta, marcona almond, brown butter MORE
Tuna	0	Price may varies	Coffee, paprika, clam, chorizo, corn, fava bean, potato MORE
Lamb Loin	0	Price may varies	Artichoke, shallot, baby carrot, corn pudding, barolo sauce MORE
Sorbet	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.