Mateo's Cocina Latina Prices in Healdsburg, CA 95448
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Antojitos |
| Yucatan munchies |
| Empanada | $10.00 |
Squash blossoms stuffed turnover & queso fresco salazar
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| Ceviche | $14.00 |
Local seasonal fish, salsa fresca with crispy homemade tostada
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| Panucho | $12.00 |
Pocket tortilla filled with black bean puree, topped with local greens, felton acres chicken marinated in annatto seed, the patch cinnamon-cured red onions
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| Tostada | $13.00 |
Ground beef yucatan picadillo with preston olives, avocado and white crane springs ranch mixed greens
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| Ensaladas |
| Ensalada Yucateca | $12.00 |
Le bonne terre little gem lettuce, point reyes blue cheese dressing & balsamic costeaux bread croutons
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| Ensalada De Berros | $11.00 |
White crane spring ranch watercress, seasonal fruit, baby fennel, preston olive oil & balsamic vinagrette
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| Remolacha | $12.00 |
Yucatan style roasted beets
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| Entremeses |
| Side dishes |
| Olive Oil Guacamole | $8.00 |
With crispy pumpkin seed crackers
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| Kut Bil Pak | $8.00 |
Roasted tomato salsa with housemade tostada
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| Trio De Calabazas Fritas | $8.00 |
Slow-cooked caramelized mixed squash with raw milk feta and crispy pumpkin seed crackers
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| Handmade Corn Tortillas |
Made in-house with organic masa. Choose from: Traditional, olive oil, or sea salt 1 each
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| Tacones |
| Crispy corn tortilla cones with your choice of filling |
| Olive Oil Guacamole | $4.00 |
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| Black Bean Puree With Homemade Pork Chorizo | $4.00 |
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| Carne Asada | $4.00 |
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| Pan de Cazon | $4.00 |
Rock cod, tomato-habanero sauce
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| Tacos |
| Served in handmade tortillas |
| Pork Carne Asada | $13.00 |
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| Preston Braised Tender Lamb | $13.00 |
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| Crispy Rock Cod | $13.00 |
Crusted in tierra vegetables, hopi blue corn, with pumpkin seed-bell pepper sauce
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| Felton Acres Chicken | $13.00 |
Marinated in annatto adobo sauce
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| Tamales |
| Served with baked rice, tomato-habanero sauce, cinnamon-cured red onions and seasonal salad. Our tamales are made with olive oil instead of lard. |
| Suckling Pig | $14.00 |
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| Felton Acres Chicken | $14.00 |
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| Seasonal Vegetables | $14.00 |
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| Comidas |
| Pan De Cazon | $19.00 |
Shredded rock cod slow cooked with tomato-habanero sauce, black bean puree with olive oil tortillas
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| Cochinita Pibil | $21.00 |
Slow-roasted suckling pig marinated in annatto seed, served with middleton farm cinnamon-cured red onions and traditional tortillas
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| Pollo Caramelizado | $22.00 |
Felton acres caramelized aromatic chicken the patch bounty of tomato salsa & watercress sauce
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| Pescado Frito Del Dia | $23.00 |
Fish of the day over laguna farm cherry tomato sauce, preston olive oil ciabatta bread & tomato salsa
0
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| Bistec Yucateco | $20.00 |
Thinly sliced slow-cooked beef in yucatan condiments, with local potatoes, red onions, frijol colado and sea salt tortillas
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| Especiales |
| Specialties served all day |
| Huevos Rancheros | $14.00 |
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| Cochinita Sandwich | $12.00 |
Suckling pig marinated in annatto seed, black bean puree, the patch cinnamon cured red onions, served on a costeaux bakery french roll
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| Queso Fundido | $10.00 |
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| 2x Sea Marin Mussels | $13.00 - $24.00 |
With pork chorizo, tomato-habanero sauce, and costeaux bakery crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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