Matsuya Japanese Steak House Prices in Saddle Brook, NJ 07663
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Tako-Su | $8.95 |
Sliced steamed octopus, crabmeat & cucumber, served with lemon sauce
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| Sunomono | $7.95 |
Cooked shrimp, octopus, crab stick & cucumber, served with lemon sauce
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| Usuzukuri | $8.95 |
Thin slices of salmon and white fish, served with lemon sauce
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| Spicy Tuna or Yellow Tail (Hot) | $8.95 |
Served with scallions & mildly spiced sauce
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| Butter Fish or Tuna Tataki | $10.95 |
Hot flame- seared, served with special sauce
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| Age Dashi Tofu | $6.95 |
Battered & deep-fried, served with special sauce
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| Beef Negimayaki | $8.95 |
Thin slices of beef rolled with scallions
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| Chicken Wings (Hot) | $6.95 |
Prepared with special hot sauce
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| Edamame | $5.95 |
Healthy, steamed green soy beans
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| Gyoza | $7.95 |
Beef or vegetable dumpling-steamed or fried
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| Beef Kushiyaki (On a Skewer) | $8.95 |
Marinated with garlic sauce, pan-grilled with kushiyaki sauce
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| Chicken Kushiyaki (On a Skewer) | $6.95 |
Marinated with garlic sauce, pan-grilled with kushiyaki sauce
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| Shrimp Kushiyaki (On a Skewer) | $9.95 |
Pan-grilled with kushiyaki sauce
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| Mussels | $7.95 |
Steamed mussels with house special sauce
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| Shumai | $6.95 |
Shrimp dumplings-steamed or fried
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| Shrimp Tempura | $10.95 |
Shrimp and vegetable, battered & deep-fried, serve with tempura sauce
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| Soft Shell Crab Tempura | $11.95 |
Battered & deep-fried, serve with special sauce
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| Variety of Vegetable Tempura | $6.95 |
Battered & deep-fried, serve with tempura sauce
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| Salads |
| Conch (Hot) | $6.95 |
Thinly sliced caribbean conch with scallions in a mildly spiced sauce
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| Crab & Avocado | $7.95 |
Slices of avocado & crabmeat with honey wasabi dressing
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| Green Garden Salad | $5.95 |
Spinach, avocado, cucumber, broccoli and tomatoes with ginger dressing
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| House Salad | $2.95 |
Fresh vegetables with ginger dressing
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| Kim-Chee (Hot) | $4.95 |
Fermented cabbage, seasoned with radishes, garlic, scallions and red pepper
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| Osinko | $4.95 |
Japanese pickled vegetables
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| Seaweed Salad | $5.95 |
Thin slices of sea vegetables
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| Spicy Octopus (Hot) | $8.95 |
Steamed octopus and scallions with spicy sauce
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| Soups |
| Clear Soup | $2.95 |
Tofu, mushroom, scallions and fish cake
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| Miso Soup | $2.95 |
Soy bean paste, tofu, seaweed and scallions
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| Vegetable Soup | $4.95 |
Garden fresh vegetable with oriental spices
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| Seafood Soup (Spicy or Mild) | $6.95 |
Shrimp, fish cake, crab stick, variety of vegetables with seasoning
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| Gyoza Soup (Beef or Vegetable) | $6.95 |
Dumplings, vegetables, egg drop and seasoning
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| Udon | $13.95 |
Thick noodle soup with shrimp & vegetable tempura
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| Dinner Entrees |
| All dinners served with house salad, clear or miso soup and choice of stir-fried noodles or stir-fried rice |
| Shrimp Tempura | $20.95 |
Shrimp & vegetables, battered & deep-fried, serve with tempura sauce
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| Vegetable Tempura | $15.95 |
Battered vegetables, deep-fried, served with tempura sauce
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| Dinner Entrees_A |
| Served with vegetables on a hot plate |
| Chicken or Pork Teriyaki | $18.95 |
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| Sirloin Steak Teriyaki | $21.95 |
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| Filet Mignon Teriyaki | $24.95 |
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| Shrimp or Sea Scallop Teriyaki | $23.95 |
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| Butter Fish or Salmon or Tuna Teriyaki | $22.95 |
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| Twin Lobster Tail Teriyaki | $33.95 |
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| Hibachi Dinner Entrees |
| Served with shrimp appetizer, house salad, clear soup, garden fresh sauteed vegetables & stir-fried noodles |
| Sirloin Steak | $22.95 |
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| Pork Tenderloin | $19.95 |
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| Beef Bulko-Gee | $20.95 |
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| Salmon or Tuna Steak | $24.95 |
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| Twin Lobster Tail | $33.95 |
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| Chicken with Shrimp or Scallop | $27.95 |
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| Sirloin Steak with Shrimp or Scallop | $31.95 |
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| Filet Mignon | $26.95 |
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| Chicken | $18.95 |
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| Chicken or Pork Bul ko-Gee | $17.95 |
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| Scallop or Shrimp | $25.95 |
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| Vegetarian Dinner | $16.95 |
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| Pork Tenderloin with Shrimp or Scallop | $29.95 |
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| Filet Mignon with Shrimp or Scallop | $35.95 |
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| Sushi Dinners |
| Served with miso soup |
| Admiral's Platter | $20.95 |
Chef's selection of 6 pieces of sushi and 1 california roll
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| Captain's Platter | $25.95 |
Chef's selection of 8 pieces of sushi and 1 tuna roll
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| Chirashi | $21.95 |
Thinly sliced assorted fish and pickled vegetables, served over rice
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| Teka-Don (Tuna) | $22.95 |
Thin slices of tuna on top of sushi rice
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| Sake- Don (Salmon) | $21.95 |
Thin slices of salmon on top of sushi rice
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| Unazu | $24.95 |
Cooked eel with sweet seasoning on top of sushi rice
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| Hea-Dobbob | $21.95 |
Chef's assortment of sashimi with vegetables on top of rice, served with hot sauce
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| A LaCarte Sushi or Sashimi |
| Sushi or sashimi- 2 pieces per order |
| Avocado | $3.95 |
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| Belly Tuna (Toro) | $5.95 |
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| Bonito (Hot Flame Seared) | $3.95 |
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| Butter Fish (Escola) | $4.95 |
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| Conch | $3.95 |
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| Crab Meat | $3.95 |
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| Eel (Smoked) | $4.95 |
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| Eel (Tempura) | $5.95 |
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| Flying Fish Roe | $4.95 |
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| Fluke | $4.95 |
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| Mackerel (Marinated) | $3.95 |
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| Spanish Mackerel | $3.95 |
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| Octopus (Baby) | $4.95 |
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| Octopus (Pre-Cooked) | $4.95 |
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| Red Snapper | $3.95 |
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| Salmon (Fresh or Smoked) | $4.95 |
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| Salmon Roe | $5.95 |
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| Sea Scallop | $4.95 |
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| Sea Scallop Mix | $5.95 |
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| Sea Urchin | $6.95 |
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| Shrimp (Pre-Cooked) | $4.95 |
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| Squid | $3.95 |
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| Squid with Sea Urchin | $5.95 |
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| Sulf Clam (Pre-Cooked) | $3.95 |
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| Tamago (Egg) | $3.95 |
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| Tile Fish | $4.95 |
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| Triple Caviar | $4.95 |
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| Tuna | $4.95 |
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| Yellowtail | $4.95 |
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| Sushi Boats |
| Served with miso soup |
| The Ensign (For 2 people) | $49.95 |
Chef's selection, 14 pieces of sushi, 1 tuna roll and 1 california roll
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| The Captain (For 3 people) | $75.95 |
Chef's selection, 21 pieces of sushi, 1 florida, eel, tempura, & california roll
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| The Admiral (For 4 people) | $110.95 |
Chef's selection, 28 pieces of sushi, 1 american dream, rainbow, dragon, & california roll
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| The Commodore (For 5 people) | $130.95 |
Chef's selection, 34 pieces of sushi, 1 davy jones, salmon, spicy tuna, arizona sun & california
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| Sashimi |
| Served with miso soup and bowl of white rice |
| Sashimi Regular | $20.95 |
Chef's selection of 4 different kinds of fish
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| Sashimi Deluxe | $25.95 |
Chef's selection of 5 different kinds of fish
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| Sushi & Sashimi Combination |
| Served with miso soup |
| Combo Regular | $28.95 |
Chef's selection, 3 different kinds of fish, 3 pieces each of sashimi, 5 pieces of sushi and 1 salmon roll
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| Combo Deluxe | $30.95 |
Chef's selection, 4 different kinds of fish, 3 pieces each of sashimi, 6 pieces of sushi, and 1 california roll
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| Matsuya Special Rolls |
| Rolled in sushi rice |
| Alaskan | $8.95 |
Salmon & avocado, covered with flying fish roe
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| American Dream (Matsuya Special) | $13.95 |
Crabmeat, shrimp tempura & smoked eel on house special sauce
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| Arizona Sun | $10.95 |
White fish with honey wasabi & covered with sliced tuna
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| Avocado | $5.95 |
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| Bamboo | $10.95 |
Smoked eel & sliced cucumber, covered with sliced avocado
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| Boston | $8.95 |
Crabmeat, cooked shrimp, lettuce & honey wasabi sauce
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| California | $5.95 |
Avocado & crabmeat, covered with flying fish roe
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| Cucumber | $4.95 |
Thin slices of cucumber
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| Dancing Shrimp | $10.95 |
Seasoned sea scallops, covered with cooked shrimp
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| Davy Jones | $12.95 |
Shrimp tempura, smoked eel & crabmeat, covered with seared tuna
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| Dragon | $10.95 |
Avocado & crabmeat, covered with smoked eel
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| Eel | $6.95 |
Cucumber & smoked eel
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| Eel Tempura | $7.95 |
Eel tempura & avocado
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| Florida | $9.95 |
Tuna, yellowtail & avocado, covered with flying fish roe
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| Futomaki | $10.95 |
Crabmeat, pickled radish, vegetables, burdog root, squash & avocado
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| Lobster Delight | $15.95 |
Lobster tempura, crabmeat & lettuce with honey wasabi sauce
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| Manhattan | $7.95 |
Tuna, spinach & sliced apples with honey wasabi sauce
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| Matsuya Delight | $11.95 |
Shrimp tempura roll covered with seared butter fish & honey wasabi sauce on top
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| Miami Delight | $8.95 |
White fish, tomato & cream cheese
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| Negi-Hama (Yellowtail) | $7.95 |
Chopped yellowtail & scallions
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| Nova Delight (Salmon) | $10.95 |
Chopped yellowtail & salmon with scallion, covered with salmon
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| Philadelphia | $7.95 |
Salmon & cream cheese
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| Rainbow | $10.95 |
Crabmeat & avocado, covered with avocado, salmon, tuna & white fish
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| Roma | $9.95 |
Sauteed portabella mushrooms & tender beef
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| Salmon | $6.95 |
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| Salmon Tempura | $7.95 |
Salmon tempura, cream cheese & tomato
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| Shrimp Tempura | $8.95 |
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| Smoked Salmon (Lox) | $8.95 |
Smoked salmon, cream cheese, & sweet onion, covered with flying fish roe
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| Smoked Salmon Skin | $6.95 |
Crisp salmon skin chopped with scallions
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| Soft Shell Crab | $11.95 |
Soft shell crab tempura & lettuce with honey wasabi sauce
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| Spicy Tuna or Salmon or White Fish | $7.95 |
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| Spicy Yellowtail Roll | $8.95 |
Chopped yellowtail with spicy sauce
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| Sweet Potato Tempura | $5.95 |
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| Tokyo Wings | $7.95 |
Chicken breast tempura & lettuce with honey wasabi sauce
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| Tripple C Roll | $8.95 |
Salmon, tuna, white fish and crabmeat rolled in cucumber
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| Tuna | $6.95 |
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| Vegetarian | $7.95 |
Pickled radish, burdog roots, gourd strips, cucumber, spinach & avocado
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| White Fish Tempura | $6.95 |
White fish tempura & tomato with honey wasabi sauce
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| Children's Menu |
| For children up to 12 years old. Served with sauteed vegetables & stir-fried noodles, ice cream dessert included |
| Sirloin Steak | $12.95 |
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| Chicken Breast | $9.95 |
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| Pork Tenderloin | $10.95 |
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| Salmon Steak | $10.95 |
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| Filet Mignon | $14.95 |
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| Shrimp | $12.95 |
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| Vegetarian | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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