Matsuya Japanese Steak House Menu and Prices
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Matsuya Japanese Steak House Menu
| Appetizers |
| Tako-Su |
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$8.95 |
Sliced steamed octopus, crabmeat & cucumber, served with lemon sauce
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| Sunomono |
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$7.95 |
Cooked shrimp, octopus, crab stick & cucumber, served with lemon sauce
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| Usuzukuri |
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$8.95 |
Thin slices of salmon and white fish, served with lemon sauce
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| Spicy Tuna or Yellow Tail (Hot) |
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$8.95 |
Served with scallions & mildly spiced sauce
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| Butter Fish or Tuna Tataki |
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$10.95 |
Hot flame- seared, served with special sauce
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| Age Dashi Tofu |
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$6.95 |
Battered & deep-fried, served with special sauce
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| Beef Negimayaki |
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$8.95 |
Thin slices of beef rolled with scallions
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| Chicken Wings (Hot) |
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$6.95 |
Prepared with special hot sauce
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| Edamame |
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$5.95 |
Healthy, steamed green soy beans
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| Gyoza |
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$7.95 |
Beef or vegetable dumpling-steamed or fried
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| Beef Kushiyaki (On a Skewer) |
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$8.95 |
Marinated with garlic sauce, pan-grilled with kushiyaki sauce
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| Chicken Kushiyaki (On a Skewer) |
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$6.95 |
Marinated with garlic sauce, pan-grilled with kushiyaki sauce
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| Shrimp Kushiyaki (On a Skewer) |
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$9.95 |
Pan-grilled with kushiyaki sauce
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| Mussels |
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$7.95 |
Steamed mussels with house special sauce
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| Shumai |
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$6.95 |
Shrimp dumplings-steamed or fried
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| Shrimp Tempura |
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$10.95 |
Shrimp and vegetable, battered & deep-fried, serve with tempura sauce
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| Soft Shell Crab Tempura |
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$11.95 |
Battered & deep-fried, serve with special sauce
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| Variety of Vegetable Tempura |
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$6.95 |
Battered & deep-fried, serve with tempura sauce
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| Salads |
| Conch (Hot) |
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$6.95 |
Thinly sliced caribbean conch with scallions in a mildly spiced sauce
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| Crab & Avocado |
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$7.95 |
Slices of avocado & crabmeat with honey wasabi dressing
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| Green Garden Salad |
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$5.95 |
Spinach, avocado, cucumber, broccoli and tomatoes with ginger dressing
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| House Salad |
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$2.95 |
Fresh vegetables with ginger dressing
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| Kim-Chee (Hot) |
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$4.95 |
Fermented cabbage, seasoned with radishes, garlic, scallions and red pepper
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| Osinko |
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$4.95 |
Japanese pickled vegetables
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| Seaweed Salad |
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$5.95 |
Thin slices of sea vegetables
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| Spicy Octopus (Hot) |
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$8.95 |
Steamed octopus and scallions with spicy sauce
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| Soups |
| Clear Soup |
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$2.95 |
Tofu, mushroom, scallions and fish cake
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| Miso Soup |
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$2.95 |
Soy bean paste, tofu, seaweed and scallions
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| Vegetable Soup |
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$4.95 |
Garden fresh vegetable with oriental spices
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| Seafood Soup (Spicy or Mild) |
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$6.95 |
Shrimp, fish cake, crab stick, variety of vegetables with seasoning
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| Gyoza Soup (Beef or Vegetable) |
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$6.95 |
Dumplings, vegetables, egg drop and seasoning
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| Udon |
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$13.95 |
Thick noodle soup with shrimp & vegetable tempura
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| Dinner Entrees |
| All dinners served with house salad, clear or miso soup and choice of stir-fried noodles or stir-fried rice |
| Shrimp Tempura |
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$20.95 |
Shrimp & vegetables, battered & deep-fried, serve with tempura sauce
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| Vegetable Tempura |
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$15.95 |
Battered vegetables, deep-fried, served with tempura sauce
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| Dinner Entrees_A |
| Served with vegetables on a hot plate |
| Chicken or Pork Teriyaki |
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$18.95 |
| Sirloin Steak Teriyaki |
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$21.95 |
| Filet Mignon Teriyaki |
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$24.95 |
| Shrimp or Sea Scallop Teriyaki |
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$23.95 |
| Butter Fish or Salmon or Tuna Teriyaki |
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$22.95 |
| Twin Lobster Tail Teriyaki |
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$33.95 |
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| Hibachi Dinner Entrees |
| Served with shrimp appetizer, house salad, clear soup, garden fresh sauteed vegetables & stir-fried noodles |
| Sirloin Steak |
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$22.95 |
| Pork Tenderloin |
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$19.95 |
| Beef Bulko-Gee |
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$20.95 |
| Salmon or Tuna Steak |
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$24.95 |
| Twin Lobster Tail |
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$33.95 |
| Chicken with Shrimp or Scallop |
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$27.95 |
| Sirloin Steak with Shrimp or Scallop |
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$31.95 |
| Filet Mignon |
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$26.95 |
| Chicken |
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$18.95 |
| Chicken or Pork Bul ko-Gee |
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$17.95 |
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| Scallop or Shrimp |
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$25.95 |
| Vegetarian Dinner |
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$16.95 |
| Pork Tenderloin with Shrimp or Scallop |
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$29.95 |
| Filet Mignon with Shrimp or Scallop |
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$35.95 |
| Sushi Dinners |
| Served with miso soup |
| Admiral's Platter |
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$20.95 |
Chef's selection of 6 pieces of sushi and 1 california roll
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| Captain's Platter |
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$25.95 |
Chef's selection of 8 pieces of sushi and 1 tuna roll
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| Chirashi |
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$21.95 |
Thinly sliced assorted fish and pickled vegetables, served over rice
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| Teka-Don (Tuna) |
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$22.95 |
Thin slices of tuna on top of sushi rice
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| Sake- Don (Salmon) |
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$21.95 |
Thin slices of salmon on top of sushi rice
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| Unazu |
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$24.95 |
Cooked eel with sweet seasoning on top of sushi rice
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| Hea-Dobbob |
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$21.95 |
Chef's assortment of sashimi with vegetables on top of rice, served with hot sauce
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| A LaCarte Sushi or Sashimi |
| Sushi or sashimi- 2 pieces per order |
| Avocado |
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$3.95 |
| Belly Tuna (Toro) |
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$5.95 |
| Bonito (Hot Flame Seared) |
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$3.95 |
| Butter Fish (Escola) |
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$4.95 |
| Conch |
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$3.95 |
| Crab Meat |
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$3.95 |
| Eel (Smoked) |
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$4.95 |
| Eel (Tempura) |
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$5.95 |
| Flying Fish Roe |
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$4.95 |
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| Fluke |
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$4.95 |
| Mackerel (Marinated) |
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$3.95 |
| Spanish Mackerel |
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$3.95 |
| Octopus (Baby) |
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$4.95 |
| Octopus (Pre-Cooked) |
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$4.95 |
| Red Snapper |
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$3.95 |
| Salmon (Fresh or Smoked) |
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$4.95 |
| Salmon Roe |
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$5.95 |
| Sea Scallop |
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$4.95 |
| Sea Scallop Mix |
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$5.95 |
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| Sea Urchin |
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$6.95 |
| Shrimp (Pre-Cooked) |
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$4.95 |
| Squid |
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$3.95 |
| Squid with Sea Urchin |
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$5.95 |
| Sulf Clam (Pre-Cooked) |
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$3.95 |
| Tamago (Egg) |
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$3.95 |
| Tile Fish |
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$4.95 |
| Triple Caviar |
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$4.95 |
| Tuna |
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$4.95 |
| Yellowtail |
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$4.95 |
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| Sushi Boats |
| Served with miso soup |
| The Ensign (For 2 people) |
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$49.95 |
Chef's selection, 14 pieces of sushi, 1 tuna roll and 1 california roll
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| The Captain (For 3 people) |
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$75.95 |
Chef's selection, 21 pieces of sushi, 1 florida, eel, tempura, & california roll
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| The Admiral (For 4 people) |
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$110.95 |
Chef's selection, 28 pieces of sushi, 1 american dream, rainbow, dragon, & california roll
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| The Commodore (For 5 people) |
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$130.95 |
Chef's selection, 34 pieces of sushi, 1 davy jones, salmon, spicy tuna, arizona sun & california
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| Sashimi |
| Served with miso soup and bowl of white rice |
| Sashimi Regular |
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$20.95 |
Chef's selection of 4 different kinds of fish
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| Sashimi Deluxe |
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$25.95 |
Chef's selection of 5 different kinds of fish
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| Sushi & Sashimi Combination |
| Served with miso soup |
| Combo Regular |
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$28.95 |
Chef's selection, 3 different kinds of fish, 3 pieces each of sashimi, 5 pieces of sushi and 1 salmon roll
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| Combo Deluxe |
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$30.95 |
Chef's selection, 4 different kinds of fish, 3 pieces each of sashimi, 6 pieces of sushi, and 1 california roll
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| Matsuya Special Rolls |
| Rolled in sushi rice |
| Alaskan |
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$8.95 |
Salmon & avocado, covered with flying fish roe
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| American Dream (Matsuya Special) |
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$13.95 |
Crabmeat, shrimp tempura & smoked eel on house special sauce
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| Arizona Sun |
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$10.95 |
White fish with honey wasabi & covered with sliced tuna
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| Avocado |
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$5.95 | |
| Bamboo |
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$10.95 |
Smoked eel & sliced cucumber, covered with sliced avocado
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| Boston |
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$8.95 |
Crabmeat, cooked shrimp, lettuce & honey wasabi sauce
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| California |
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$5.95 |
Avocado & crabmeat, covered with flying fish roe
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| Cucumber |
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$4.95 |
Thin slices of cucumber
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| Dancing Shrimp |
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$10.95 |
Seasoned sea scallops, covered with cooked shrimp
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| Davy Jones |
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$12.95 |
Shrimp tempura, smoked eel & crabmeat, covered with seared tuna
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| Dragon |
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$10.95 |
Avocado & crabmeat, covered with smoked eel
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| Eel |
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$6.95 |
Cucumber & smoked eel
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| Eel Tempura |
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$7.95 |
Eel tempura & avocado
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| Florida |
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$9.95 |
Tuna, yellowtail & avocado, covered with flying fish roe
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| Futomaki |
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$10.95 |
Crabmeat, pickled radish, vegetables, burdog root, squash & avocado
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| Lobster Delight |
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$15.95 |
Lobster tempura, crabmeat & lettuce with honey wasabi sauce
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| Manhattan |
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$7.95 |
Tuna, spinach & sliced apples with honey wasabi sauce
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| Matsuya Delight |
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$11.95 |
Shrimp tempura roll covered with seared butter fish & honey wasabi sauce on top
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| Miami Delight |
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$8.95 |
White fish, tomato & cream cheese
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| Negi-Hama (Yellowtail) |
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$7.95 |
Chopped yellowtail & scallions
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| Nova Delight (Salmon) |
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$10.95 |
Chopped yellowtail & salmon with scallion, covered with salmon
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| Philadelphia |
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$7.95 |
Salmon & cream cheese
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| Rainbow |
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$10.95 |
Crabmeat & avocado, covered with avocado, salmon, tuna & white fish
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| Roma |
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$9.95 |
Sauteed portabella mushrooms & tender beef
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| Salmon |
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$6.95 | |
| Salmon Tempura |
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$7.95 |
Salmon tempura, cream cheese & tomato
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| Shrimp Tempura |
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$8.95 | |
| Smoked Salmon (Lox) |
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$8.95 |
Smoked salmon, cream cheese, & sweet onion, covered with flying fish roe
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| Smoked Salmon Skin |
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$6.95 |
Crisp salmon skin chopped with scallions
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| Soft Shell Crab |
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$11.95 |
Soft shell crab tempura & lettuce with honey wasabi sauce
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| Spicy Tuna or Salmon or White Fish |
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$7.95 | |
| Spicy Yellowtail Roll |
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$8.95 |
Chopped yellowtail with spicy sauce
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| Sweet Potato Tempura |
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$5.95 | |
| Tokyo Wings |
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$7.95 |
Chicken breast tempura & lettuce with honey wasabi sauce
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| Tripple C Roll |
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$8.95 |
Salmon, tuna, white fish and crabmeat rolled in cucumber
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| Tuna |
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$6.95 | |
| Vegetarian |
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$7.95 |
Pickled radish, burdog roots, gourd strips, cucumber, spinach & avocado
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| White Fish Tempura |
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$6.95 |
White fish tempura & tomato with honey wasabi sauce
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| Children's Menu |
| For children up to 12 years old. Served with sauteed vegetables & stir-fried noodles, ice cream dessert included |
| Sirloin Steak |
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$12.95 |
| Chicken Breast |
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$9.95 |
| Pork Tenderloin |
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$10.95 |
| Salmon Steak |
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$10.95 |
| Filet Mignon |
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$14.95 |
| Shrimp |
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$12.95 |
| Vegetarian |
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$7.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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