Matta Donna Ristorante Prices in Boonton, NJ 07005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Salumeria |
| served with mixed marinated olives, balsamic reduction, and honey. meats: sopressata, prosciutto, capocollo, chorizo; cheese: asiago, parmigiano-reggiano, gorgonzola, fresh mozzarella. add roasted red peppers for $2. select: |
| 2 Meats - 2 Cheeses | $12.00 |
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| 3 Meats - 3 Cheeses | $15.00 |
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| 4 Meats - 4 Cheeses | $18.00 |
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| 1 Meat - 1 Cheese | $8.00 |
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| Antipasti - Caldi |
| Bruchetta | $6.00 |
tomato and basil, roasted red pepper, golden rasin and mozzarella, prosciutto and honey, goat cheese and caramelized onions
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| Fried Olives | $5.00 |
stuffed with bolognese
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| Fried Mozzarella Bites | $7.00 |
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| Fried Risotto Balls | $7.00 |
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| Fried Calamari With Marinara | $11.00 |
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| Fried Calamari | $11.00 |
tossed in garlic, white wine and hot pepper sauce
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| Roasted Mussels | $10.00 |
white wine and garlic, tomato and broccoli rabe
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| Sauteed Shrimp | $11.00 |
served in a garlic white wine sauce with red pepper flakes served over sauteed spinach
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| Clams Casino | $11.00 |
served with a garlic white wine sauce
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| Breaded Asparagus | $10.00 |
topped with fresh mozzarella, tomato and basil bruchetta drizzled with balsamic reduction and olive oil
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| Soup |
| Pasta Fagioli | $5.00 |
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| Stracciatella | $5.00 |
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| Soup Of The Day | $5.00 |
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| Insalata |
| Mixed Greens, Dried Cherries, Candied Walnuts, Gorgonzola | $10.00 |
with honey lemon vinaigrette
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| Arugula, Fennel, Asiaigo | $10.00 |
with honey lemon vinaigrette
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| Tomato Caprice | $9.00 |
tomato, basil, house made fresh mozzarella with balsamic reduction
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| Peppers Caprice | $9.00 |
red roasted peppers, basil, house made fresh mozzarella with balsamic reduction
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| Roasted Beets, Candied Walnuts, Gorgonzola And Mixed Greens | $10.00 |
with champagne shallot vinaigrette
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| Caesar Salad | $9.00 |
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| Mixed Green Salad | $7.00 |
with cherry tomatoes with balsamic vinaigrette
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| Romaine Lettuce, Sliced Apples, Toasted Almonds And Gorgonzola Cheese | $10.00 |
with a citrus vinaigrette
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| Insalata - Add-ons |
| Grilled Chicken | $5.00 |
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| Chicken Cutlet | $5.00 |
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| Filet Mignon | $10.00 |
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| Grilled Shrimp | $8.00 |
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| Anchovies | $2.00 |
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| Pizza |
| all pizza available in thin or regular crust. toppings (add $2): sopressata, sausage, meatball, pepperoni, peppers, onions, mushrooms, olives, spinach, extra cheese, basil; premium toppings (add $4): eggplant, grilled chicken, chicken cutlet, broccoli rabe, anchovies |
| Cheese | $10.00 - $14.00 |
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| Margarita | $11.00 - $15.00 |
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| Goat Cheese And Carmalized Onion | $11.00 - $15.00 |
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| Sopressata, Spinach | $11.00 - $15.00 |
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| White Pizza | $11.00 - $15.00 |
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| Chicken Parmesan | $11.00 - $15.00 |
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| Braised Pork | $11.00 - $15.00 |
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| Primi |
| Spaghetti Bolognese | $18.00 |
ground beef, pork and veal slowly stewed with tomatoes, cream and parmesan cheese
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| Linguini With Chopped Clams | $18.00 |
choice of white wine or tomato sauce
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| Creamy Duxelle Tagliatelle | $18.00 |
sauteed mushrooms and shallot sauce tossed with tagliatelle pasta and drizzled with white truffle oil
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| Citrus Tagliatelle | $18.00 |
tagliatelle pasta tossed with mascarpone cheese, lemon zest, and cherry tomatoes, topped with arugula
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| Spaghetti Carbonara | $18.00 |
rendered pancetta, parmesan cheese, egg yoke and mascarpone cheese
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| Baked Penne | $18.00 |
sausage, squash, spinach, onion, garlic tossed with penne pasta, tomato sauce, topped with mozzarella cheese and baked
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| Rigatoni Pasta | $18.00 |
with grilled chicken, mushrooms, and onions in a pesto marinara sauce
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| Pasta Farfalle | $23.00 |
with grilled shrimp, artichoke hearts and mushrooms in a pink cream sauce
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| Secondi |
| Lemon Sage Chicken | $20.00 |
sauteed chicken breast with sage, white wine, lemon and butter. served with rice pilaf and sautéed spinach
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| Roasted Pollock | $22.00 |
with cherry tomatoes, broccoli rabe and capers. served over linguine
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| Grilled Calamari | $20.00 |
served over white navy beans and rendered pancetta with broccoli rabe
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| Grilled Salmon | $25.00 |
served with a lemon butter dijon sauce, rice pilaf and sautéed spinach
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| Zuppa Di Pesce | $26.00 |
shrimp, clams, mussels, calamari and pollok in a garlic white wine tomato sauce served with garlic toast
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| Crispy Chicken | $20.00 |
fried chicken breast topped with parmigiano-reggiano served over buttered noodles and a tomato fagoli sauce
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| Chicken Portobello | $20.00 |
sautéed chicken breast topped with portobello mushrooms, roasted red peppers and fresh mozzarella in a light cream sauce over linguini
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| Grilled Pork Chop | $24.00 |
grilled bone-in pork chop with a red wine shallot sauce, hand cut french fries and sautéed green beans
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| Pork Chop Arriabiatta | $24.00 |
served with mushrooms, onions and hot peppers in a demi glass sauce with roasted potatoes.
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| Braised Pork | $18.00 |
tender braised pork served with crispy polenta and sautéed green beans
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| Cowboy Ribeye | $32.00 |
grilled 18oz angus bone-in ribeye. topped with garlic herb butter, served with hand cut french fries and sautéed green beans
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| Filet Mignon | $28.00 |
in a gorgonzola cream sauce with roasted potatoes and broccoli
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| Tagliata De Manzo | $22.00 |
sliced angus beef tenderloin, served over ripe tomatoes and baby arugula with shaved asiago cheese and crispy polenta
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| Sautéed Veal | $24.00 |
topped with fresh mozzarella, roasted red peppers, and artichoke hearts in a light tomato cream sauce served over linguini
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| Veal Parmigiano | $23.00 |
veal cutlet lightly breaded and served with melted fresh mozzarella and marinara sauce over pasta
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| Eggplant Rollatini | $18.00 |
eggplant stuffed with ricotta cheese and spinach. baked with marinara and topped with mozzarella cheese served with sautéed vegetables
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| Chicken Murphy | $22.00 |
sauteed chicken breast with hot sausage, onions, peppers, mushrooms and potatoes in a brown sauce
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| Shrimp Fradiavlo | $23.00 |
grilled seasoned shrimp served with a spicy hot red pepper marinara sauce over linguini
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| Sides |
| Sauteed Spinach | $5.00 |
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| Green Beans | $5.00 |
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| Broccoli Rabe | $5.00 |
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| Mixed Vegetables | $5.00 |
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| Meat Balls (2) | $5.00 |
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| Sausage (2) | $5.00 |
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| French Fries | $5.00 |
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| Fried Polenta (2) | $5.00 |
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| Soup of the Day |
| Minestrone | $5.00 |
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| Appetizer |
| Grilled hot sausage served over bed of arugula with roasted red peppers, onions and fresh mozzarella; drizzled with balsamic reduction. | $11.00 |
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| Salad |
| Romaine salad, grilled chicken, avocado, corn, toasted almonds and goat cheese with lemon honey vinaigrette. | $14.00 |
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| Entrees |
| Sautéed chicken breast with mushrooms, onions and artichoke hearts in vodka sauce served with spinach and rice pilaf. | $21.00 |
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| Tilapia picatta in a white wine lemon butter sauce with capers served with asparagus and rice pilaf. | $24.00 |
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| Grilled 18oz rib eye with mushrooms, onions and hot cherry peppers in a balsamic sauce served with broccoli and roasted potatoes. | $32.00 |
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| Chicken Milanese with onions, tomatoes and fresh mozzarella over arugula with balsamic vinaigrette. | $21.00 |
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| Bubbles |
| Kenwood "yulupa", California | $9.00 |
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| Prosecco, Moletto, Italy | $28.00 |
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| Brut, Domaine Chandon, California | $38.00 |
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| White |
| Pinot Grigio, Sycamore Lane, California | $7.00 - $25.00 |
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| Pinot Grigio, Esperto, Fruili, Italy | $30.00 |
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| Pinot Grigio, Pighin Fruili, Italy | $8.00 - $28.00 |
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| Pinot Gris, "acrobat" King Estate, Oregon | $28.00 |
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| Sauvignon Blanc, Seaglass, California | $9.00 - $28.00 |
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| Sauvignon Blanc, Clifford Bay, New Zealand | $9.00 - $28.00 |
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| Cortese Di Gavi, Michele Chiarlo, Piedmont | $30.00 |
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| Chardonnay, Stemmari, Arancio, Sicily | $27.00 |
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| Chardonnay, Le Bruniche, Italy | $32.00 |
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| Chardonnay, Kenwood "yulupa", California | $9.00 - $28.00 |
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| Chardonnay, Hess Select, Monterey | $27.00 |
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| Chardonnay, Simi, Sonoma | $34.00 |
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| Chardonnay, Good Daughter, California | $32.00 |
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| Chardonnay, Cakebread, Napa | $66.00 |
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| Reisling, Relax, Germany | $9.00 - $28.00 |
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| Blush |
| White Zinfandel, Montevina, California | $7.00 - $25.00 |
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| Red |
| Pinot Noir, Trinity Oaks, California | $8.00 - $27.00 |
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| Pinot Noir, Parducci, Mendocino | $9.00 - $28.00 |
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| Pinot Noir, Rodney Strong, Russian River | $38.00 |
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| Barbara D Asti, "le Orme“, Michele Chiarlo, Piedmonte | $26.00 |
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| Chianti, Caposaldo, Italy | $9.00 - $28.00 |
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| Chianti Classico, “aziano Vineyard”, Ruffino, Tuscany | $30.00 |
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| Chianti "riserva Ducale" Rurffino, Tuscany | $48.00 |
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| Nero D‘ Avola, Stemmari Arancio, Sicily | $27.00 |
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| Zinfandel, Cline, California | $26.00 |
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| Malbec, Kaiken, Argentina | $9.00 - $28.00 |
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| Malbec, Gascon, Argentina | $30.00 |
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| Merlot, Bollini, Trentino | $9.00 - $28.00 |
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| Merlot, Benzinger, Sonoma | $32.00 |
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| Salice Salentino, La Corte Pulia, Italy | $35.00 |
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| Montepulciano D‘abruzzo, Vasari Abruzzo, Italy | $26.00 |
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| Cabernet Sauvignon, Pascual Toso, Argentina | $28.00 |
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| Cabernet Sauvignon, Lander-jenkins, California | $9.00 - $28.00 |
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| Sangiovese, Capezzana, Tuscany | $30.00 |
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| Cabernet Sauvignon, Monogamy, North Coast | $32.00 |
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| Cabernet Sauvignon, J. Lohr, Paso Robles | $35.00 |
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| Amarone, Luigi Righetti, Vento | $60.00 |
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| Cabernet Sauvignon, Jorden Vineyards, Sonoma | $75.00 |
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| Cabernet Sauvignon, Joseph Phelps, Napa | $84.00 |
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| House Wine |
| Chardonnay | $8.00 |
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| Merlot | $8.00 |
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| Cabernet Sauvignon | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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