Matteo's Garden Club Prices in Palm Beach, FL 33480
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Golden Fried Calamari | $12.00 |
fried calamari with zucchini strips and spicy tomato sauce on the side
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| Eggplant Tower | $12.00 |
traditional eggplant "parmigiana" with mozzarella, parmesan cheese and tomato sauce as light as a souffle
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| Maryland Crab Cakes | $16.00 |
maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens and remoulade sauce
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| Steamed Mussels | $14.00 |
prince edward island mussels sauteed in shallots, garlic and white wine, served with a side of house crostini
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| Granny Smith Ravioli | $12.00 |
homemade ravioli stuffed with mascarpone cheese and minced granny smith apples. served in an apple cider sage reduction topped with country sausage.
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| Smoked Scottish Salmon | $16.00 |
delicately sliced scottish smoked salmon served with toast tips, cream cheese, capers and lemon slices
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| Antipasto Misto | $16.00 |
buratta mozzarella, fresh salami, prosciutto, olives and grilled peppers
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| Oysters Rockefeller | $16.00 |
half a dozen fresh oysters in a fabulous cream spinach base
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| Clams Oregante | $16.00 |
tender littleneck clams topped with fresh herbs, breadcrumbs, stuffed garlic clams, garlic and baked to perfection
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| Soups $6 |
| Bowl Of Matzo Ball Soup |
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| Soup Of The Day (Bowl) |
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| Salads |
| Extra Chicken $5, Blackened Shrimp $7 Or Grilled Salmon $8. At Additional Cost. |
| Italian Chef Salad | $14.00 |
hearts of romaine tossed with italian salami, salted ricotta cheese, olives in a homemade salad caesar dressing with parmesan shavings.
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| Hearts Of Romaine | $12.00 |
hearts of romaine lettuce with traditional caesar dressing, homemade croutons and parmesan cheese shavings
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| Gorgonzola With Pears And Walnuts | $12.00 |
mixed organic greens with gargonzola cheese pears and candied walnuts topped with fabulous homemade sherry vinaigrette
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| Chopped Salad | $12.00 |
mixed organic greens with goal milk cheese sundried tomatoes and toasted pine nuts topped with homemade balsamic vinaigrette
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| Roasted Beet And Goat Milk Cheese Salad | $12.00 |
roasted beets over mixed greens with goal milk cheese and candied pecans, topped with homemade balsamic vinaigrette
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| Hearts Of Palm | $12.00 |
with arugula and shavings of parmagiano reggiono with balsamic vinaigrette
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| Asparagus Salad | $12.00 |
fresh asparagus tossed in light vinaigrette with a savory block pecorino zabaglione
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| Pasta |
| Pappardelle Carbonara | $18.00 |
pappardelle pasta with pancetta and asparagus tips in light cream sauce
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| Baby Little-Neck Clams | $18.00 |
linguini with fresh clams and garlic in a white or red sauce
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| Ravioli Caprese | $16.00 |
spinach and ricotta stuffed in homemade ravioli in a tomato sauce topped with fresh mozzarella cheese lightly browned on top
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| Bolognese | $16.00 |
penne pasta with meat sauce and reggiano parmigiano shavings
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| Golden Gnocchi | $17.00 |
homemade baked gnocchi in rich cream sauce
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| Penne Siciliana | $16.00 |
penne pasta with light tomatoe sauce seared eggplant and grated ricotta salata
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| Capellini San Remo | $16.00 |
vesuvian cherry tomatoes, toasted pine nuts, gaeta olives and roasted garlic sauce over of denie angel hair pasta
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| Shrimp Scampi | $24.00 |
jumbo white shrimp in a garlic white wine sauce over linguini
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| Entrees |
| Chicken Paillard | $18.00 |
pounded chicken breast with herbs and spice topped with tri-cocore salad and balsamic reduction
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| Half Roasted Crispy Duck | $34.00 |
served with homemade date chutney
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| Chicken Florentine | $20.00 |
herb roasted chicken breast topped with melted mozzarella cheese over a bed of spinach in a rich brown sauce
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| Fresh Wild Salmon | $24.00 |
almond-crusted salmon in orange reduction
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| Medallions Of Beef Tenderloin | $34.00 |
grilled to perfectional served with a port wine demi glace
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| Osso Buco Milanese | $42.00 |
tender veal shank served over risotto milanese accompanied by fresh assorted vegetables
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| Veal Scaloppini Piccata | $24.00 |
veal scaloppini in a white wine lemon caper sauce
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| Veal Scaloppini Shitake | $26.00 |
pan seared veal scaloppini topped with shitake mushroom caps, served with a spinach scuffle and polenta chips in a marsala demi glace
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| Veal Saltimboca | $26.00 |
scaloppini of veal topped with prosciutto and provolone cheese in a sage sauce over a bed of wilted spinach
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| Desserts |
| Tiramisu | $6.00 |
homemade lady fingers dipped in a coffee blend, layered with mascarpone cream and a splash of strega liquor
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| Stra Wberry Napoleon | $6.00 |
light chantilly cream folded into golden baked puff pastry and topped with fresh strawberries and lightly dusted with powdered sugar
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| Fresh Lemon Cheesecake | $7.00 |
on an almond-butter crust, with a cinnamon-sugar toasted pine nut crumble topping
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| Flourless Chocolate Grape Cake | $7.00 |
served warm
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| Almond Cacaroons | $6.00 |
includes 6 cookies
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| Gelato | $5.00 |
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| Lemon | $6.00 |
pineapple or orange sorbet
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| Tartufo | $6.00 |
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| Fresh Fruit Platter | $7.00 |
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| Drinks |
| Tea | $3.50 |
hot or cold
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| Soff Drink | $3.50 |
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| Bottled Water | $3.00 |
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| Large Sparkling Or Flat Water | $5.00 |
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| House Wine | $8.00 |
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| Domestic Beer | $4.00 |
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| Imported Beer | $5.00 |
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| Coffee | $3.50 |
fresh brewed columbian
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| Espresso | $3.50 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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