Matteo's Ristorante Italiano Prices in Noblesville, IN 46060

3.9 based on 160 votes

Hours of Operation

  • Mon: 11:00 am - 2:00 pm, 5:00 pm - 10:30 pm
  • Tue: 11:00 am - 2:00 pm, 5:00 pm - 10:30 pm
  • Wed: 11:00 am - 2:00 pm, 5:00 pm - 10:30 pm
  • Thu: 11:00 am - 2:00 pm, 5:00 pm - 10:30 pm
  • Fri: 11:00 am - 2:00 pm, 5:00 pm - 10:30 pm
  • Sat: 11:00 am - 2:00 pm, 5:00 pm - 10:30 pm
  • Sun: 11:00 am - 2:00 pm, 5:00 pm - 10:30 pm

Restaurant Menu

Antipasti E Insalate
Gambero Veneziano  
Fresh jumbo gulf shrimp sauteed in olive oil, garlic, white wine and a saucy marinara sauce.
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Calamari Fritti  
lightly battered tender calamari flash fried, and served with a side of lemon and tomato sauce.
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Olive All’ascolana  
Green olives stuffed with ground veal, breaded, and fried. Served with alfredo dipping sauce.
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Cocktail Di Gamberi  
Five fresh jumbo shrimp served cold our horseradish cocktail sauce.
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Pizza Doppia  
Homemade thin pizza crusts topped with your choice of homemade meat-sauce, mozzarella and parmesan cheese or margherita style tomato, basil, and mozzarella cheese.
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Insalata Giotto  
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola, and vinaigrette.
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Insalata Caprese  
Fresh buffalo mozzarella, basil and tomatoes drizzled with oil andserved with a balsamic sauce.
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Bruschetta Fresca  
A twist on an italian favorite toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
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Soup And Salad Combo  
Our homemade soup of the day and a house, mediterranea, or caesar salad.
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Insalata Di Campo  
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
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Insalata Ceasare  
Classic caesar salad. Romaine, creamy caesar dressing, and croutons. Add anchovies for an authentic flair. Add grilled chicken or fried calamari.
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Insalata Mediterranea  
Baby greens with vinaigrette, tomato, walnuts, and gorgonzola cheese.
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Piatti Principale
Mostaccioli Bolognese  
Mostaccioli pasta tossed with parmesan, and a homemade beef, veal, and pork tomato-meat sauce.
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Spaghetti Del Golfo  
Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce; served over spaghetti pasta.
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Ravioli Maria Rosa  
Raviolis stuffed with ricotta cheese and spinach, and cooked in a tomato cream sauce.
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Pannini Alla Caprese  
Homemade bread stuffed with fresh tomato, buffalo mozzarella cheese, basil, olives, and pesto sauce.
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Tortellini Matteo’s  
Cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese.
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Penne Ortolana  
Penne pasta sauteed with portobellos, onion, spinach, red pepper, asparagus and a tomato cream sauce.
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Gallo Caccitore  
Chicken breast sauteed in olive oil, garlic, capers, forest mushrooms and tomato sauce.
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Pannini Fontina  
Pannini stuffed with red bell peppers, portabellas, fontina cheese, fresh tomatoes and pesto sauce.
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Vittello Marsala  
6 Oz of veal scallopine sauteed in marsala wine, mushrooms, garlic and a touch of cream.
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Filletto Di Bue Gorgonzola  
8 Oz filet mignon sauteed with garlic, roasted pine nuts, and a gorgonzola cream sauce.
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Gambero Baleno  
Jumbo shrimp with garlic, sun-dried tomatoes, asparagus, white wine and a tomato cream sauce.
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Vittello Parmigana  
Veal scallopine battered, fried and then baked with basil, parmesan, mozzarella, and tomato sauce.
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Panini Calamari  
Pannini stuffed with fried calamari, mozzarella, caesar sauce, and diced marinated tomatoes.
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Pannini Prosciutto  
Homemade bread stuffed with prosciutto ham, mozzarella cheese, red bell peppers, and fresh tomatoes.
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Side Dishes
(Vegetables serve 2).
Sauteed Spinach  
Fresh spinach, garlic, white wine and olive oil.
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Sauteed Portobello Mushrooms  
Marinated portobellos, garlic, rosemary, wine.
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Sauteed Green Beans  
Steamed green beans, onion, olive oil, salt pepper.
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Asparagus  
Chopped asparagus sauteed with prosciutto, white wine and parmesan.
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Panzerrotti  
Napoleatano potato croquettes, cheesy mashed potatoes flash fried.
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Italian Rice Pilaf  
Italian rice with carrots, celery, onion and parmesan cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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