Maxie's Southern Comfort Menu and Prices
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Maxie's Southern Comfort Menu
| East Coast Oysters & Gulf Shrimp |
| Fresh-shucked Raw Oysters |
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$ |
Market price
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| Baked Oysters Rockefeller |
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$12.00 - $20.00 |
Our version of the classic
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| NOLA Grilled Oysters |
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$10.00 - $18.00 |
Rich parmesan butter, french bread
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| Cracker-Crusted Oysters |
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$11.95 |
Creamy mignonette
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| Peel-n-Eat Shrimp |
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$8.95 - $14.50 |
Served chilled
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| Favorite Morsels & Plates |
| Starters, Small plates, Soups, Salads, Sandwiches |
| Hickory Smoked Wings |
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$11.50 |
zesty bbq sauce, bleu cheese buttermilk dip, crispy celery
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| Maxie's Deluxe Crabcake |
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$12.50 |
Cajun mayo, apple & squash slaw
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| Mussels And Herbsaint |
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$11.95 |
housemade chicken andouille, grilled french bread
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| Tofu 'Wings' (V) |
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$8.95 |
zesty bbq sauce, bleu cheese dip, celery
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| Fried Green Tomatoes |
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$7.95 |
with remoulade
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| Pork Confit Flatbread |
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$9.50 |
grit dough crust, creamy cheese sauce, bacon, sweet bbq sauce, baby arugula
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| Daily Preserved Board |
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$ |
Evolving charcuterie selections
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| Crab and Corn Chowder |
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$5.50 - $7.50 | |
| Maxie's Mighty-Mighty Gumbo |
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$5.95 - $13.95 |
of chicken, andouille & crawfish, rice
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| Supper Club Salad |
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$8.95 |
Field greens, raspberry vinaigrette, roth kase buttermilk bleu, toasted pecans, tart apple
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| Asparagus Salad |
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$9.50 |
Blanched tender, soft boiled eggs, bellavitano, bacon breadcrumb streusel, pickled onion, smoked tomato vinaigrette
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| Rabbit Fricassee |
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$15.95 |
De Bruin rabbit, house-made fettuccini, arugula, asparagus, sugar bee farm mushrooms, butternut squash, madeira cream
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| Niman Ranch Cheeseburger |
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$11.95 |
8 oz. angus cheeseburger, choice of cheese, caramelized onions, mayo, cajun fries
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| Housemade Bologna Grilled Cheese |
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$10.95 |
White cheddar, grit bread, bourbon glaze, creamy slaw, mayo, cajun fries
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| Chicken Po'boy |
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$10.50 |
Grilled, bbq, fried or blackened, mayo, cajun fries
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| Catfish Po'boy |
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$13.95 |
Blackened or fried, tartar sauce, cajun fries
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| Seafood |
| Shrimp & Grits |
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$18.95 |
Gulf shrimp, rich & spicy tasso sauce, over yellow grits
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| Frogmore Stew |
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$19.50 |
shrimp, mussels, ocean fish, house smoked chicken andouille, onion, fresh corn, seasoned broth, French bread
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| Farmed Catfish |
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$17.95 |
creole: blackened with zesty tomato sauce fried: cornmeal, tartar sauce red beans & rice, daily vegetable
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| Pepper Grilled Gulf Marlin |
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$21.95 |
Herbed potato dumplings, fennel, cherry tomato, spinach saute, brown butter sauce, sweet bourbon aioli
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| Pecan-Crusted Rushing Waters Trout Filets |
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$21.95 |
Sweet potato fennel hash, arugula salad, roasted apple, citrus sauce
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| Maxie's Deluxe Crabcake Platter |
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$20.95 |
Cajun mayo, apple & squash slaw, red beans & rice, sweet potato fries
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| Maxie's Regional BBQ |
| NC Pulled Pork |
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$11.95 - $15.95 |
Eastern north carolina-style, creamy slaw, bbq beans
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| BBQ St. Louis Spare Ribs |
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$19.95 - $27.95 |
Truebridge ribs, hickory smoked, tangy KC style sauce, rough cut fries, bbq beans, fresh corn & arugula salad
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| BBQ Memphis Baby Back Ribs |
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$22.50 - $29.95 |
Truebridge ribs, hickory smoked, sweet sauce, rough cut fries, bbq beans, fresh corn & arugula salad
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| BBQ Black Angus Beef Brisket |
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$23.95 |
Hickory smoked, tangy KC style sauce, rough cut fries, fresh corn & arugula salad
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| Maxie's Soul-Stirrin' Classics |
| Jambalaya "Me-Oh-My-A" |
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$17.95 |
shrimp, andouille, & chicken, zesty creole rice
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| Vegetarian Jambalaya (V) |
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$15.50 |
smoked tofu, pecans, spinach and red beans in zesty creole rice
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| "Chicken-Fried" Chicken |
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$14.95 |
tasso gravy, mashed potatoes, daily vegetable
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| BBQ Organic Tofu (V) |
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$10.95 - $12.95 |
sandwich: cajun fries, creamy slaw, house pickles plate: mashed potatoes, daily vegetable, creole sauce
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| Abita Beer Braised Duroc Pork Cheeks |
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$19.50 |
Truebridge pork, local sprout salad, rosemary lemon grit cake, chow chow, roasted herb tomato braising jus
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| Sides |
| Sweet Potato Fries (V) |
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$5.95 - $7.95 |
chive crème fraîche
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| White Cheddar Mac 'n Cheese (V) |
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$7.95 | |
| Hoppin' John |
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$5.95 | |
| BBQ Beans |
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$3.95 | |
| Vegetarian Red Beans And Rice (V) |
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$3.95 | |
| Yellow Grits |
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$5.50 |
tasso sauce
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| Maple-Braised Collard Greens (V) |
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$5.95 | |
| Vegetable Of The Day (V) |
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$4.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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