Maximillians Pizza Kitchen Menu and Prices
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Maximillians Pizza Kitchen Menu
| Beginnings |
| Max's Bread Plate |
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$3.95 |
House baked rosemary bread with roasted garlic olive oil, balsamic syrup, basil and shaved imported asiago cheese
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| Crispy Sesame Calamari |
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$7.95 |
General Tso's glaze in a wonton basket
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| Hawaiian Ahi Tuna Poke |
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$8.95 |
Chopped sushi grade tuna with sesame, ginger, Serrano chilies, pickled cucumber-avocado salad, and fried wonton crisps
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| Crispy Asian Chicken Dumplings |
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$7.95 |
Flash fried with spicy sweet ginger-tamari dipping sauce, hot sesame oil
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| Smoked Red Chili Shrimp & Avocado Quesadilla |
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$7.95 |
Tortillas layered with smoked red chili demon sauce, tomato, yellow corn, cilantro, jack cheese, spicy black bean puree
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| Crispy Thai Chicken-Ginger-Lime Rolls |
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$8.95 |
Spicy ground chicken with kaffir lime, chili, peanuts, bok choy, cilantro, shiitakes, & bean sprouts, flash fried with green papaya salad, and lime-chili dipping sauce
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| Crispy Ginger Glazed Pork Belly |
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$9.95 |
Slow braised with molasses, star anise, chilies, garlic, with house cured kim chee, and spiced sticky rice
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| Salads & Soups |
| Maximillians' House Salad |
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$5.95 |
Red leaf, Romaine, carrots, tomato, cucumbers, red onion
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| Max's Original Grilled Caesar |
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$6.95 |
Shaved parmesan, roasted garlic Ceasardressing and scratch croutons
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| Pear & Gorgonzola Grape Salad |
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$7.95 |
With mixed field greens, sugar & spice crust, walnuts, mesclun greens, sherry vinaigrette
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| Warm Spinach & Pecan Crust Goat Cheese Salad |
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$8.95 |
Fresh baby spinach, local NCpecan and goat cheese, poached egg, shaved mushroom & warm bacon vinaigrette
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| Soups |
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$4.95 - $5.95 | |
| Entrees |
| Smoked Mushroom Tortellini |
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$16.95 |
Sauteed chicken breast in a portobello-marsala-freshthyme light cream pan sauce,with spinach & parmesan grana
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| Biryani Chicken |
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$19.95 |
Sacred seven spice crust chicken breast stuffed with figs andwalnuts, aromatic orange ginger curry pan sauce,cilantro & mint, Israeli cous-cous
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| Sesame-Scallion Crust Salmon |
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$22.95 |
Mussels & baby shrimp in a black beangarlic-ginger sauce, sno peas, mushrooms, over sticky rice
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| Voodoo Tuna |
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$26.95 |
Sushi grade Ahi tuna with a peppercorn crust, spicyginger-cumin-garlic shellfish sauce, shrimp, chilies, cilantro andMahogany fire noodles
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| Herb Crust Snapper w/ Lobster Sauce |
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$21.95 |
Snapper with a lobster madeira cream, overspinach florentine raviolis, fresh tarragon
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| Apricot-Chipotle Pork Porterhouse Chop |
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$19.95 |
14oz. Oak grilled with adobo spiced smokedchili sauce, with dates & apples over sweet potato gratinand garlic spinach
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| Korean BBQ Beef |
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$22.95 |
Kim chee spice marinated skirt steak over sticky rice with longevityherb salad with mint, cilantro, basil, sweet ginger Asian BBQ sauce, green papaya,black sesame seeds, and peanuts
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| Maximillian's Paella |
| Paella Valenciana with Snapper |
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$23.95 |
Shrimp, mussels, clams, chicken, garlic sausage, calamari with asaffron-garlic shellfish sauce over yellow rice.
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| Paella Valenciana with Salmon |
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$26.95 |
Shrimp, mussels, clams, chicken, garlic sausage, calamari with asaffron-garlic shellfish sauce over yellow rice.
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| Mixed Grill Paella |
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$29.95 |
Shrimp, mussels, clams, chicken, pork tenderloin,garlic sausage and beef with a spicy green demon pesto sauceover yellow rice.
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| Sides |
| Garlic Spinach |
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$5.95 |
| Garlic Smashed Potatoes |
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$4.95 |
| Grilled Zucchini |
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$4.95 |
| Gratin of the Day |
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$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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