Maxine's Fireweed Bistro Prices in Anchorage, AK 99503
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Soups and Salads |
| Soup of the Day | $6.00 |
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| Organic Greens of the Day | $6.00 - $9.00 |
Seasonal chefs creation
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| Small Plates |
| Meze | $12.00 |
Hummus, falafel, organic couscous, tzatziki, olives, pickled vegetables, harissa, Feta, hand-made pita
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| Pork Belly Tempura | $11.00 |
Hoisin, Chinese mustard drizzle
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| Wonton Tacos | $7.00 |
Sesame-soy black beans, cabbage slaw, tomato-ginger pico
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| Alaskan Weathervane Scallops | $12.00 |
Lemon-thyme gastrique, pistachio butter, baby arugula, Parmesan crisp
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| Surf & Turf | $15.00 |
Asparagus skewered prime sirloin, spicy crab salad, wasabi aioli, soy-maple glaze, chili oil
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| Brie and Fig Flatbread | $11.00 |
Roasted garlic, Brie, fig marmalade
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| Fondue | $15.00 |
Traditional swiss fondue of gruyere and emmentaler, ham, seasonal accouterment
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| Lamb Kebab | $12.00 |
Marinated lamb on a skewer of rosemary, red wine braised cabbage, goat cheese fry bread
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| Large Plates |
| Pork Osso Bucco | $22.00 |
Coffee-smoked pork, caramelized onion red eye jus, creamy grits, collard greens, fried egg
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| Thai Lettuce Wrap | $16.00 |
Larb chicken, Bibb lettuce cups, chili cucumber, sticky rice *may be ordered vegan
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| Duck Confit | $24.00 |
Whole confit leg, yam mashers, blueberry-champagne beurre blanc, arugula salad, pistachio-crusted chevre crouton
0
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| Pork Loin | $20.00 |
All-natural pork, grilled pears, spiced red wine, maple-lavender butter, seared spinach
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| Vegetarian Feature |
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|
| Roasted Lamb Loin | $27.00 |
Dijon herb-encrusted lamb loin, winter root vegetable ragout, red wine lamb demi
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| Prime Sirloin | $28.00 |
Mushroom gratin, crispy fingerlings, seasonal vegetable, Parmesan cream
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| Seafood Feature |
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| Big Max Burger | $14.00 |
Special sauce, lettuce, cheese, pickles, onions, sesame bun, french fries
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| Saltimbocca | $24.00 |
Veal, sage, and crispy Prosciutto roulade, eggplant Caponata, creamy polenta
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| Chicken Schnitzel | $22.00 |
Porcini dust, herbed bread crumbs, creamy spaetzel, mushroom ragu, seasonal vegetable
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| Maxines Bolognese | $20.00 |
Pork and beef Bolognese, pappardelle pasta, garlic bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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