Maxine's Fireweed Bistro Menu and Prices
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Maxine's Fireweed Bistro Menu
| Soups and Salads |
| Soup of the Day |
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$6.00 | |
| Organic Greens of the Day |
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$6.00 - $9.00 |
Seasonal chefs creation
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| Small Plates |
| Meze |
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$12.00 |
Hummus, falafel, organic couscous, tzatziki, olives, pickled vegetables, harissa, Feta, hand-made pita
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| Pork Belly Tempura |
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$11.00 |
Hoisin, Chinese mustard drizzle
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| Wonton Tacos |
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$7.00 |
Sesame-soy black beans, cabbage slaw, tomato-ginger pico
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| Alaskan Weathervane Scallops |
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$12.00 |
Lemon-thyme gastrique, pistachio butter, baby arugula, Parmesan crisp
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| Surf & Turf |
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$15.00 |
Asparagus skewered prime sirloin, spicy crab salad, wasabi aioli, soy-maple glaze, chili oil
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| Brie and Fig Flatbread |
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$11.00 |
Roasted garlic, Brie, fig marmalade
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| Fondue |
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$15.00 |
Traditional swiss fondue of gruyere and emmentaler, ham, seasonal accouterment
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| Lamb Kebab |
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$12.00 |
Marinated lamb on a skewer of rosemary, red wine braised cabbage, goat cheese fry bread
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| Large Plates |
| Pork Osso Bucco |
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$22.00 |
Coffee-smoked pork, caramelized onion red eye jus, creamy grits, collard greens, fried egg
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| Thai Lettuce Wrap |
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$16.00 |
Larb chicken, Bibb lettuce cups, chili cucumber, sticky rice *may be ordered vegan
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| Duck Confit |
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$24.00 |
Whole confit leg, yam mashers, blueberry-champagne beurre blanc, arugula salad, pistachio-crusted chevre crouton
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| Pork Loin |
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$20.00 |
All-natural pork, grilled pears, spiced red wine, maple-lavender butter, seared spinach
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| Vegetarian Feature |
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Price may varies | |
| Roasted Lamb Loin |
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$27.00 |
Dijon herb-encrusted lamb loin, winter root vegetable ragout, red wine lamb demi
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| Prime Sirloin |
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$28.00 |
Mushroom gratin, crispy fingerlings, seasonal vegetable, Parmesan cream
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| Seafood Feature |
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Price may varies | |
| Big Max Burger |
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$14.00 |
Special sauce, lettuce, cheese, pickles, onions, sesame bun, french fries
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| Saltimbocca |
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$24.00 |
Veal, sage, and crispy Prosciutto roulade, eggplant Caponata, creamy polenta
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| Chicken Schnitzel |
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$22.00 |
Porcini dust, herbed bread crumbs, creamy spaetzel, mushroom ragu, seasonal vegetable
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| Maxines Bolognese |
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$20.00 |
Pork and beef Bolognese, pappardelle pasta, garlic bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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