Max's Harvest Prices in Delray Beach, FL 33444
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Snacks & Such |
| Biscuits | $8.00 |
sweet & salty, spicy honey butter
0
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| Deviled Hen Eggs | $7.00 |
truffle + sea salt
0
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| Sticky Bun | $12.00 |
peanut butter, chocolate, cream cheese glaze
0
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| Seasonal Fruit | $12.00 |
local flavor pict honey, bee pollen
0
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| Granola Bar | $9.00 |
dried fruit + greek yogurt
0
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| House Bacon | $7.00 |
jerked-guava glaze
0
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| Brioche Doughnuts | $13.00 |
vanilla custard + everyberry preserves
0
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| Goat Cheese Croquettes | $9.00 |
marcona almond, red chile + guava
0
|
| Blueberry Buttermilk Cake | $12.00 |
streusel topping, blueberry, buttermilk caramel
0
|
| From the Farm |
| Wake 'N' Bacon | $17.00 |
soft boiled egg, bacon, garlic toast, cheddar curds, cracklins + everything bagel vin
0
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| Savory Bread Pudding & Fried Oysters | $16.00 |
father's country ham, gruyere, fried egg + sauce béarnaise
0
|
| Tomatoes | $15.00 |
herb vinaigrette, baby greens, avocado, pistachios, pickled kohlrabi + goat cheese
0
|
| Ducknasty | $17.00 |
mustards, charred pineapple, jerked corn'n'pepper relish, queso fresco + champagne vin
0
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| Local Fish & 'Greek' Kale Salad | $21.00 |
french feta, kalamata olives, pepperoncini + lemon oregano vin
0
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| Beet Tartar | $17.00 |
housemade naan bread, straccietella + smoked salmon
0
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| For All That Ails You |
| Duck & Waffles | $20.00 |
lake meadow egg, candied kumquat, sorghum syrup
0
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| Diner Burger | $20.00 |
house sauce, pickles, brioche bun, cheddar + fries
0
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| French Toast Sticks | $16.00 |
blueberry compote + lemon-vanilla curd+ buttermilk caramel
0
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| Crispy Shrimp & Grits | $19.00 |
florida organic shrimp, anson mills grits + cucumber- tomatillo relish
0
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| Sweet Potato Pancakes | $17.00 |
jerk pork, roasted pineapple-rum compote
0
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| BBQ Brisket & Shrimp Fried Rice | $19.00 |
two sunny side ups, florida gold rice, kimchi veg + spicy mayo
0
|
| Egging You on |
| Pork Belly Benedict | $19.00 |
poached eggs, polenta cake, tomato fennel chutney+ calabrian chile hollandaise
0
|
| Sausage & Cheddar Omelet | $17.00 |
breakfast sausage, aged cheddar + charred chiles
0
|
| Maine Lobster Benedict | $24.00 |
poached eggs, potato latkes, avocado + roasted tomato hollandaise
0
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| Smoked Trout Toast | $21.00 |
sourdough, blood orange, fennel, quail egg, pickled mustard seed + greens
0
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| Locavore Omelet | $16.00 |
farmer john's greens, oyster mushrooms, ricotta
0
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| Drinks |
| enjoy bottomless with the purchase of an entree |
| Champagne Cocktail | $18.00 |
topped with your choice of liqueur: wild cherry, pear + apple
0
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| Spring Sangria | $15.00 |
0
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| Interactive Champagne and Bloody Mary Bar | $15.00 |
0
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| Snacks |
| Deviled Eggs | $7.00 |
truffle + sea salt
0
|
| Goat Cheese Croquettes | $9.00 |
marcona almond, red chile + guava
0
|
| Whole Crispy Mushroom | $15.00 |
hen of the woods, boursin cheese + herbs
0
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| Indian Street Corn | $10.00 |
naan bread, pickled lime + paneer
0
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| Harvest Meatballs | $10.00 |
basil, ricotta+ pecorino romano
0
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| Stuffed Shishitos | $14.00 |
local shrimp, seaweed emulsion + bonito
0
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| Farmer Jay's Deviled Hen Eggs | $7.00 |
truffle sea salt + chives
0
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| Goat Cheese Croquettes | $9.00 |
marcona almond crust + red chili-guava jelly
0
|
| Mac and Cheese | $9.00 |
pancetta, smoked gouda + spinach
0
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| Hand Cut Garlic Herb Fries | $7.00 |
0
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| Brussels Sprouts | $9.00 |
kimchee + lemon-garlic butter
0
|
| One |
| Smoked Trout Toast | $15.00 |
blood orange, charred cabbage, fennel + pistachios
0
|
| Mussels | $15.00 |
pickled sweet peppers, jamaican jerk, crispy chicken skin + grilled ciabatta
0
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| Crispy Haloumi Salad | $15.00 |
green curry goddess dressing, papaya, avocado + frisee
0
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| Local Lettuces | $13.00 |
shaved crudités, french feta, bosc pear + champagne vinaigrette
0
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| Kale Salad | $14.00 |
goat cheese, crispy sunchokes, watermelon radish + banyul's vinaigrette
0
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| Burrata | $17.00 |
smoked salmon, compressed local melon, sourdough + saffron vin
0
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| Local Tuna Poke | $17.00 |
tempura avocado, seaweed, red quinoa + macadamia nuts
0
|
| Two |
| Pierogie | $20.00 |
heirloom carrots, melting leeks, summer squash + beurre blanc
0
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| Pork Belly Chop | $23.00 |
balsamic glaze, nancy's ratatouille + couscous
0
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| Octopus 'Moqueca' | $21.00 |
coconut-cashew rice, heart of palm + kafir lime leaf
0
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| Local Fish | $25.00 |
bok choy, chinese sausage, fermented black beans + ma la vinaigrette
0
|
| Calamari Bolognese | $20.00 |
rigatoni, spanish chorizo, pepperoncini + chicharrones
0
|
| Spare Ribs | $17.00 |
celery root, horseradish, sour orange + sugar cane syrup
0
|
| Three |
| Diver Scallops | $37.00 |
rhubarb sofrito, Swiss chard, ancient grains + cheddar & jalapeno polenta
0
|
| Denver Steak 'Saltado' | $38.00 |
crispy fingerlings huancaina, shrimp fried forbidden rice
0
|
| Half Roast Chicken | $29.00 |
pineapple-datil glaze, 'baked' farro, skillet corn bread + green strawberries
0
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| Bronzino | $39.00 |
sugar snap peas, charred spring onions, panisse + vadouvan hollandaise
0
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| House Blend Burger | $21.00 |
aged cheddar, special sauce, brioche roll + hand cut fries
0
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| Vegetables |
| Polenta | $9.00 |
rhubarb sofrito, ancient grain granola
0
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| Baby Carrots | $9.00 |
harissa, honey + israeli couscous
0
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| Swank Bok Choy | $9.00 |
chinese sausage, fermented black beans + ma la vinaigrette
0
|
| Mac & Cheese | $11.00 |
pancetta, spinach + smoked gouda
0
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| Brussels Sprouts | $9.00 |
red grapes, cashews + ras el hanout
0
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| Hand Cut Fries | $9.00 |
garlic, butter + parsley
0
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| Farm Fare |
| Duck Confit & Quinoa Salad | $19.00 |
golden quinoa, plums, earl grey apricots, goat cheese, pickled red onion, pistachios + fig-balsamic vinaigrette
0
|
| Grilled Chicken Caesar Salad | $17.00 |
gem lettuce, radicchio, shaved grana padano, breakfast radish + garlic anchovy vinaigrette
0
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| Grilled Sword & Greek Salad | $20.00 |
tomato, cucumber, kalamata olives, feta, pickled red onions, pepporoncini + lemon-oregano vinaigrette
0
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| Crispy Shrimp & Heirloom Tomatoes | $20.00 |
bibb lettuce, hearts of palm, burnt grapefruit, lemongrass, black rice crunch + sunflower sprouts
0
|
| Hangar Steak & Arugula | $21.00 |
farmer john's arugula, bacon, egg, heirloom tomato, cucumber, crispy onions + buttermilk dressing
0
|
| Plates |
| BBQ Brisket Sandwich | $18.00 |
horseradish-chive crema, pickles, crispy onions, arugula, brioche bun + dirty chips
0
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| 'BLT' Grilled Cheese | $16.00 |
tripple smoked bacon, heirloom tomato, arugula, grafton cheddar, texas toast + dirty chips
0
|
| Freebird Grilled Chicken Melt | $17.00 |
arugula, fontina, ciabatta, house sauce + dirty chips
0
|
| Pork Belly Fried Rice | $16.00 |
sunny side hen egg, florida gold rice, stir fried veg, spicy mayo + green onion
0
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| Steak Gyro | $22.00 |
bbq rubbed hangar steak, bean puree, tomato, romaine, cucumber + lemon-oregano vinaigrette
0
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| Grilled Fish Tacos | $16.00 |
chipolte aioli, pico de gallo, queso fresco, pickled onion + cilantro rice
0
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| Rock Shrimp Scampi | $16.00 |
mama gizzi's bucatini pasta, escargot, pancetta + shaved pecorino
0
|
| House Cocktails |
| Oaxacan Mistress |
illegal mezcal, ancho-reyes liqueur, cilantro, local tangerine, smoked jalapeño
0
|
|
| Lavandula |
farmers organic gin, vero water, el guapo cucumber lavender bitters
0
|
|
| Filthy in the Rye |
mitchers rye, carpano antica vermouth, amaro nonino, filthy cherry
0
|
|
| Thai One On |
jombie smash mango rum, cardamom, thai chili, pineapple
0
|
|
| Effen Cucumber |
effen cucumber vodka, agave, domaine de canton, house cucumber, mint
0
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|
| Hibiscus "French 75" |
hibiscus infused st. augustine gin, lemon, champagne
0
|
|
| Buffalo Trace Old Fashioned |
choose your bitters: chicory-pecan, sugarcane, blood orange
0
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| San Juan Bride |
black peppercorn zinfandel, dewars scotch, lemon, angostura bitters
0
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|
| Just Beet It |
beet infused praririe vodka, lemon, burnt rosemary
0
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| Champagne and Sparkling |
| Maschio Prosecco, Italy |
0
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|
| Nicolas Feullatte, Brut, France |
0
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| Veuve Cliquot, France, Half Bottle, N/V |
0
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| Veuve Cliquot, France. N/V |
0
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| Veuve Cliquot Rose, France, N/V |
0
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| Beau Joie Rose, Epernay, France, N/V |
0
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|
| Dom Perignon, Champagne, France '04 |
0
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| White Grapes |
| Muscadet, Chateau de la Jousseliniere, France, '13 |
0
|
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| Vouvray, Les Caves de Bel Air, France, '13 |
0
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|
| Pfaffl Gruner Veltliner, Austria, '12 |
0
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|
| Blend, Sea Monster Octopussy, Central Coast, Ca, '13 |
0
|
|
| Rose, Raymond Fabre, France, N/V |
0
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|
| Pinot Grigio, Duetorri, Delle, Venezie, Italy, "13 |
0
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|
| Pinot Gris, Trimbach Reserve, Alsace, France, '11 |
0
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| Gewurztraminer, Trimbach, Alsace, France, '12 |
0
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|
| Riesling, Trimbach Federic Emile, Alsace, France, '07 |
0
|
|
| Pinot Blanc, Trimbach, Alsace, France, '11 |
0
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|
| Chenin Blanc, Protea, South Africa, '14 |
0
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|
| Fume Blanc, Grgich, Napa, CA, '12 |
0
|
| Sauvignon Blanc |
| De Martino, Maipo, Chile, '14 |
0
|
|
| Frogs Leap, Napa, CA '14 |
0
|
|
| Charles Krug, Napa, CA '14 |
0
|
|
| Duckhorn "Decoy", Sonoma. CA, '13 |
0
|
|
| St. Supery, "Dollarhide", Napa, CA, '13 |
0
|
| Chardonnay |
| Hidden Crush, Central Coast, CA, '12 |
0
|
|
| Cambria, Katherine's Vineyard, CA, '12 |
0
|
|
| Migration By Duckhorn, Russian River, CA, '13 |
0
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| Cakebread, Napa, CA, '13 |
0
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|
| Marimar Estate, Russian River, CA '10 |
0
|
|
| Grgich, Napa, CA, '10 |
0
|
|
| Nickel & Nickel, Truchard Vineyard, Napa,CA, '13 |
0
|
|
| Far Niente, Napa Valley, CA, '13 |
0
|
| Red Variatals |
| Blend, Juan Gil, Spain, '12 |
0
|
|
| Blend, Anarchy, Paso Robles, CA, '12 |
0
|
|
| Super Tuscan, Traluna, IGT, Italy, '11 |
0
|
|
| Old Vine Red, "Papas all Blacks" North Coast, CA '11 |
0
|
|
| Merlot, Frogs Leap, Napa, '13 |
0
|
|
| Chateauneuf du Pape, Raymond Fabre, France, '11 |
0
|
|
| Merlot, St. Supery, Rutherford, Napa, CA, '09 |
0
|
|
| Malbec, Killka, Mendoza, Argentina, '13 |
0
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| Malbec, "Trez", Mendoza, Argentina, '08 |
0
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|
| Zinfandel, Grgich, Napa Valley, CA, '11 |
0
|
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| Tempranillo (Tinta de Toro), Pintia, Spain, '07 |
0
|
|
| Campofiorin, Masi, "Vendemmia", Italy, '11 |
0
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|
| Brunello di Montalcino, Eremus, DOCG, Italy, '09 |
0
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| Brunello di Montalcino, Col d'orcia, Italy, '90, '91, '95 |
0
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| Amarone, Masi, "Costesara", Veneto, Italy, '10 |
0
|
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| Amarone, Bertani, DOCG, Montalcino, Italy, '10 |
0
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| Amarone, Bertani, DOCG, Montalcino, Italy, '06 |
0
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|
| Amarone, Bertani, DOCG, Montalcino, Italy, '67 |
0
|
| Pinot Noir |
| Picket Fence, Russian River, CA, '13 |
0
|
|
| Clos Du Val, Carneros, Napa, CA '13 |
0
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|
| Stangeland, Willamette, OR, '13 |
0
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| Migration By Duckhorn, Anderson Valley, CA, '13 |
0
|
|
| Emeritus, Russian River Valley, CA, '11 |
0
|
|
| Sanford, Sta. Rita Hills, CA, '12 |
0
|
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| Foley, Sta. Rita Hills, '12 |
0
|
|
| Marimar Estate, Russian River, CA '12 |
0
|
|
| Duckhorn "Goldeneye" , Anderson Valley, CA, '11 |
0
|
| Cabernet |
| Broadside, Paso Robles, CA, '13 |
0
|
|
| De Saint Andre, Bordeaux, France, '11 |
0
|
|
| The Sum "75", Napa, CA, '12 |
0
|
|
| Chateau Les Paris, Bordeaux, France, '11 |
0
|
|
| Chateau Ferrand Lartigue, Grand Cru, France, '02 |
0
|
|
| Stags Leap, "Artemis", Napa Valley, CA, '12 |
0
|
|
| BR Cohn, "Olive Hill", Sonoma, CA, '10 |
0
|
|
| Grgich Hills, Napa, CA, '11 |
0
|
|
| Daou Reserve, Paso robles, CA, '11 |
0
|
|
| Darioush , Napa Valley, CA, '12 |
0
|
|
| St. Supery, Dollarhide, Napa Valley, CA, '09 |
0
|
|
| Far Niente, Oakville, CA, '13 |
0
|
|
| Opus One, "Overture", Napa Valley, CA, N/V |
0
|
|
| Mondavi Reserve, Napa Valley, CA, '96 |
0
|
|
| Opus One, Oakville, Napa Valley, CA, '12 |
0
|
| Libations |
| by our bar chefs |
| San Juan Bride | $13.00 |
dewars scotch, black peppercorn infused zinfandel, lemon + angostura bitters
0
|
| The Farmer & the Bee | $15.00 |
chamomile infused farmers gin, flavor pict honey water + lemon
0
|
| Down the Rabbit Hole | $14.00 |
prairie cucumber vodka, green chartreuse, lemon + fresh pressed carrot juice
0
|
| The Heritage | $14.00 |
afrohead dark rum, fresh pineapple, mint, sugar cane simple + moroccan bitters
0
|
| G&t | $16.00 |
martin millers gin, elderflower liqueur + fever tree tonic
0
|
| Filthy in the Rye | $14.00 |
michters rye, carpano antica vermouth, amaro nonino + filthy cherry
0
|
| The Cucumber Pioneer | $15.00 |
prairie cucumber vodka, ginger, fresh pressed cucumber, mint + agave
0
|
| Moro Dreamsicle | $14.00 |
fresh squeezed blood orange, hornitos tequila, bauchant, licor 43+ coconut lime salted rim
0
|
| Buffalo Trace Old Fashioned | $13.00 |
choose your bitters: angostura, blood orange, breckenridge
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price