Max's Italian Grill Prices in Tenafly, NJ 07670
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Insalata Mista | $7.90 |
Mixed salad with grilled portobello mushrooms and home-made mozzarella.
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| Caesar Salad | $6.90 |
Served with grilled chicken add $3.00
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| Antipasto Salad | $7.90 |
Salad with assorted meals.
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| Pizza Salad | $7.90 |
Pizza crust with mozzarella topped with chopped mixed salad.
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| Pasta E Fagioli | $6.90 |
Pasta with beans in a light red sauce.
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| Fried Calamari | $9.90 |
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| Tortellini in Brodo | $6.90 |
Tortellini in chicken broth or with escarole.
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| Tortellini in Escarola | $6.90 |
Tortellini in chicken broth or with escarole.
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| Pasta |
| Penne Della Casa | $9.90 |
Penne in a pink vodka sauce with grilled chicken.
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| Gnocchi Casareci | $9.90 |
Home-made potato dumpling in a light marinara sauce and basil.
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| Fettuccini Alfredo | $9.90 |
Fettuccini noodles served in a white cream sauce.
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| Ravioletti Al Pomodoro | $9.90 |
Cheese ravioli in a plum tomato and basil sauce.
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| Linguine E Broccoli Di Rapa | $9.90 |
Linguini with broccoli rabe, sauteed in garlic and oil.
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| Capellini Primavera | $9.90 |
Angel hair pasta with a medley of vegetables in a light red sauce.
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| Gourmet Sandwiches |
| Home-Made Mozzarella | $7.90 |
Roasted peppers, grilled portobello mushrooms and basil.
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| Grilled Chicken | $7.90 |
Home-made mozzarella, lettuce, tomato and mayonnaise flavored with roasted peppers.
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| Spinach and Sausage | $8.90 |
Served in a garlic oil with home-made sausage sandwich.
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| Prosciutto | $7.90 |
Home-made mozzarella, roasted peppers, olive oil and basil.
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| Eggplant Parmigiana | $7.90 |
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| Chicken Parmigiana | $8.90 |
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| Sausage, Roasted Peppers and Onions | $8.90 |
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| Meatball Parmigiana. | $8.90 |
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| Veal Parmigiana | $11.90 |
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| Philadelphia Steak Sandwich | $9.90 |
Served with onions and mushrooms with cheese add $0.75.
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| Chef Massimo Bazzarelli |
| All entrees served with vegetable of the day. |
| Asparaghi alla Parmigiana | $9.90 |
Asparagus sauteed in garlic and oil, baked with home-made mozzarella.
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| Zucchini Fritti | $9.90 |
Breaded zucchini sticks fried and served with home-made blue cheese dip.
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| Calamaretti Fritti | $11.90 |
Fried calamari served in a sweet, medium or hot sauce.
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| Mozzarella Fritta | $8.90 |
Fried mozzarella sticks.
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| Zuppa di Vongole Pusillipo | $10.90 |
Clams in a fish broth with diced tomato and basil.
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| Mozzarella e Peperoni Arrostiti | $9.90 |
Home-made mozzarella with roasted peppers.
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| Cozze Marinare | $10.90 |
Fresh mussels served in a light red sauce.
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| Spinach Calabrese | $9.90 |
Spinach sauteed in olive oil, garlic, home-made sausage and sun-dried tomato.
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| Tortellini in Brodo | $7.90 |
Tortellini in chicken broth or with chopped spinach.
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| Soup of the Day | $7.90 |
Fresh, home-made soup prepared daily.
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| Insalata Mista | $6.90 |
Mix of green salad with house vinaigrette.
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| Insalata Romana | $10.90 |
Crispy romaine lettuce with sliced fennel, dried cranberries, olive oil and balsamic vinegar, topped with crumbled blue cheese.
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| Ganberi Insalata | $11.90 |
Shrimp salad with sliced celery and onions, flavored with garlic, oil and lemon dressing.
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| Caesar Salad | $8.90 |
Served with grilled chicken additional $3.00.
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| Capellini Primavera | $15.90 |
Angel hair pasta with a medley of vegetables in a light red sauce.
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| Maxs Fettuccine | $15.90 |
Fettuccine in a pink vodka sauce with shrimp.
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| Spaghettini alla Napolitana | $15.90 |
Thin spaghetti in a garlic and oil sauce with sun dried tomatoes, mushrooms and shrimp.
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| Gnocchi Casarecci | $15.90 |
Home-made potato dumpling in a light marinara sauce and basil.
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| Tortellini Bolognese | $15.90 |
Cheese tortellini served in a classic meat sauce.
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| Ravioletti al Pomodoro | $15.90 |
Cheese ravioli in a plum tomato and basil sauce.
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| Spaghettini con Polpetine | $15.90 |
Thin spaghetti served with meatballs in a rich red sauce.
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| Linguine con Cime di Broccoli di Rapa e Gamberi | $15.90 |
Linguine with with broccoli rabe, sauteed in garlic, oil and shrimp.
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| Penne della Casa | $15.90 |
Penne with grilled chicken in a pink vodka sauce.
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| Risotto al Pesce | $21.90 |
Arborio rice prepared in a light red sauce with a mix fresh seafood.
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| Manicotti della Nonna | $16.90 |
Pasta stuffed with ricotta cheese, baked in a light red sauce and mozzarella.
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| Parmigiana di Melanzane | $16.90 |
Layers of eggplant in a red sauce, baked with parmesan cheese and mozzarella.
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| Lasagne Bolognese | $16.90 |
Lasagna prepared in a classic italian fashion.
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| Pollo Marsala | $19.90 |
Chicken breast in a marsala wine sauce with mushrooms.
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| Pollo Francese | $19.90 |
Egg battered chicken breast, served in a creamy, butter, lemon and white wine sauce.
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| Pollo Portofino | $19.90 |
Chicken breast with mixed mushrooms, caramelized onions, sun dried tomatoes, raisins and pignoli nuts, flavored with a raspberry vinaigrette.
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| Pollo Parmigiana | $19.90 |
Breaded chicken cutlet in a marinara sauce and baked with mozzarella cheese.
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| Salmone al Senape | $21.90 |
Pan-fried filet of salmon in a creamy dijon mustard with sun dried tomatoes and shallots.
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| Gamberoni al Gusto Nuovo | $21.90 |
Shrimp in garlic, oil, diced tomato, mushrooms, capers and white wine.
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| Filetto di Pesce Origanata | $21.90 |
Filet of tilapia baked with bread crumbs, grated cheese, origano, olive oil and garlic.
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| Filetto di Sogliole alle Madorle | $21.90 |
Filet of sole topped with almonds and served in a lemon, butter and white wine sauce.
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| Vitello Piccata | $21.90 |
Veal scaloppini in a butter, lemon, white wine sauce with capers and mushrooms.
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| Vitello alla Milanese | $25.90 |
Breaded veal scaloppini topped with a mixed salad and fresh diced mozzarella cheese; dressed with olive oil and chianti vinegar.
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| Agnello Contadino | $21.90 |
Tender diced lamb flavored with tomatoes, porto wine and mushrooms.
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| Trippa Calabrese | $21.90 |
An italian delicacy served in a sweet, medium or hot sauce.
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| Bistecca Boscaiola | $23.90 |
Grilled 16 ounce shell steak topped with caramelized onions, mushrooms and flavored with aged balsamic vinegar and basil.
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| Bistecca al Pepe Nero | $23.90 |
Grilled 16 ounce shell steak topped with a peppercorn, honey mustard sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price