Max's Italian Grill Menu and Prices

4.3 based on 116 votes

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Antipasti
Insalata Mista
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$7.90
Mixed salad with grilled portobello mushrooms and home-made mozzarella.
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Caesar Salad
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$6.90
Served with grilled chicken add $3.00
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Antipasto Salad
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$7.90
Salad with assorted meals.
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Pizza Salad
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$7.90
Pizza crust with mozzarella topped with chopped mixed salad.
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Pasta E Fagioli
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$6.90
Pasta with beans in a light red sauce.
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Fried Calamari
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$9.90
Tortellini in Brodo
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$6.90
Tortellini in chicken broth or with escarole.
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Tortellini in Escarola
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$6.90
Tortellini in chicken broth or with escarole.
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Pasta
Penne Della Casa
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$9.90
Penne in a pink vodka sauce with grilled chicken.
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Gnocchi Casareci
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$9.90
Home-made potato dumpling in a light marinara sauce and basil.
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Fettuccini Alfredo
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$9.90
Fettuccini noodles served in a white cream sauce.
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Ravioletti Al Pomodoro
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$9.90
Cheese ravioli in a plum tomato and basil sauce.
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Linguine E Broccoli Di Rapa
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$9.90
Linguini with broccoli rabe, sauteed in garlic and oil.
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Capellini Primavera
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$9.90
Angel hair pasta with a medley of vegetables in a light red sauce.
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Gourmet Sandwiches
Home-Made Mozzarella
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$7.90
Roasted peppers, grilled portobello mushrooms and basil.
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Grilled Chicken
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$7.90
Home-made mozzarella, lettuce, tomato and mayonnaise flavored with roasted peppers.
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Spinach and Sausage
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$8.90
Served in a garlic oil with home-made sausage sandwich.
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Prosciutto
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$7.90
Home-made mozzarella, roasted peppers, olive oil and basil.
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Eggplant Parmigiana
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$7.90
Chicken Parmigiana
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$8.90
Sausage, Roasted Peppers and Onions
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$8.90
Meatball Parmigiana.
0
$8.90
Veal Parmigiana
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$11.90
Philadelphia Steak Sandwich
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$9.90
Served with onions and mushrooms with cheese add $0.75.
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Chef Massimo Bazzarelli
All entrees served with vegetable of the day.
Asparaghi alla Parmigiana
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$9.90
Asparagus sauteed in garlic and oil, baked with home-made mozzarella.
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Zucchini Fritti
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$9.90
Breaded zucchini sticks fried and served with home-made blue cheese dip.
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Calamaretti Fritti
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$11.90
Fried calamari served in a sweet, medium or hot sauce.
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Mozzarella Fritta
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$8.90
Fried mozzarella sticks.
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Zuppa di Vongole Pusillipo
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$10.90
Clams in a fish broth with diced tomato and basil.
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Mozzarella e Peperoni Arrostiti
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$9.90
Home-made mozzarella with roasted peppers.
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Cozze Marinare
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$10.90
Fresh mussels served in a light red sauce.
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Spinach Calabrese
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$9.90
Spinach sauteed in olive oil, garlic, home-made sausage and sun-dried tomato.
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Tortellini in Brodo
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$7.90
Tortellini in chicken broth or with chopped spinach.
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Soup of the Day
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$7.90
Fresh, home-made soup prepared daily.
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Insalata Mista
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$6.90
Mix of green salad with house vinaigrette.
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Insalata Romana
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$10.90
Crispy romaine lettuce with sliced fennel, dried cranberries, olive oil and balsamic vinegar, topped with crumbled blue cheese.
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Ganberi Insalata
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$11.90
Shrimp salad with sliced celery and onions, flavored with garlic, oil and lemon dressing.
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Caesar Salad
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$8.90
Served with grilled chicken additional $3.00.
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Capellini Primavera
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$15.90
Angel hair pasta with a medley of vegetables in a light red sauce.
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Max’s Fettuccine
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$15.90
Fettuccine in a pink vodka sauce with shrimp.
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Spaghettini alla Napolitana
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$15.90
Thin spaghetti in a garlic and oil sauce with sun dried tomatoes, mushrooms and shrimp.
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Gnocchi Casarecci
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$15.90
Home-made potato dumpling in a light marinara sauce and basil.
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Tortellini Bolognese
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$15.90
Cheese tortellini served in a classic meat sauce.
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Ravioletti al Pomodoro
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$15.90
Cheese ravioli in a plum tomato and basil sauce.
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Spaghettini con Polpetine
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$15.90
Thin spaghetti served with meatballs in a rich red sauce.
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Linguine con Cime di Broccoli di Rapa e Gamberi
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$15.90
Linguine with with broccoli rabe, sauteed in garlic, oil and shrimp.
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Penne della Casa
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$15.90
Penne with grilled chicken in a pink vodka sauce.
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Risotto al Pesce
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$21.90
Arborio rice prepared in a light red sauce with a mix fresh seafood.
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Manicotti della Nonna
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$16.90
Pasta stuffed with ricotta cheese, baked in a light red sauce and mozzarella.
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Parmigiana di Melanzane
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$16.90
Layers of eggplant in a red sauce, baked with parmesan cheese and mozzarella.
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Lasagne Bolognese
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$16.90
Lasagna prepared in a classic italian fashion.
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Pollo Marsala
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$19.90
Chicken breast in a marsala wine sauce with mushrooms.
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Pollo Francese
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$19.90
Egg battered chicken breast, served in a creamy, butter, lemon and white wine sauce.
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Pollo Portofino
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$19.90
Chicken breast with mixed mushrooms, caramelized onions, sun dried tomatoes, raisins and pignoli nuts, flavored with a raspberry vinaigrette.
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Pollo Parmigiana
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$19.90
Breaded chicken cutlet in a marinara sauce and baked with mozzarella cheese.
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Salmone al Senape
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$21.90
Pan-fried filet of salmon in a creamy dijon mustard with sun dried tomatoes and shallots.
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Gamberoni al Gusto Nuovo
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$21.90
Shrimp in garlic, oil, diced tomato, mushrooms, capers and white wine.
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Filetto di Pesce Origanata
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$21.90
Filet of tilapia baked with bread crumbs, grated cheese, origano, olive oil and garlic.
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Filetto di Sogliole alle Madorle
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$21.90
Filet of sole topped with almonds and served in a lemon, butter and white wine sauce.
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Vitello Piccata
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$21.90
Veal scaloppini in a butter, lemon, white wine sauce with capers and mushrooms.
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Vitello alla Milanese
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$25.90
Breaded veal scaloppini topped with a mixed salad and fresh diced mozzarella cheese; dressed with olive oil and chianti vinegar.
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Agnello Contadino
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$21.90
Tender diced lamb flavored with tomatoes, porto wine and mushrooms.
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Trippa Calabrese
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$21.90
An italian delicacy served in a sweet, medium or hot sauce.
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Bistecca Boscaiola
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$23.90
Grilled 16 ounce shell steak topped with caramelized onions, mushrooms and flavored with aged balsamic vinegar and basil.
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Bistecca al Pepe Nero
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$23.90
Grilled 16 ounce shell steak topped with a peppercorn, honey mustard sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price