Maxwell 35 Menu and Prices
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Maxwell 35 Menu
| Appetizers |
| Carolina Style Shrimp and Anson Mills Cheddar Cheese Grits |
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$95.00 | |
| Pan Seared Sea Scallops with Shrimp Risotto and Sweet Corn Sauce |
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$10.95 | |
| Jumbo Lump Crabcake with Savoy Cabbage Slaw and Spicy Three Pepper Sauce |
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$9.95 | |
| Smoked Salmon on Warm Potato Pancakes with Pickled Beet Salad and Dill Sauce |
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$9.95 | |
| Chinese Baby Back Ribs in Plum Sauce with Spicy Napa Cabbage Slaw |
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$8.95 | |
| Black Angus Sliders |
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$8.50 |
With house burger sauce, onion jam, cheddar cheese & shoestring potatoes
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| Blackened Mahi Mahi Fish Tacos |
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$8.95 |
With cilantro cream, lettuce, tomato and pico de gallo
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| Fried Calamari Tossed |
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$9.95 |
With cashews, avocados, baby greens and oranges with lemon dressing
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| Bacon Wrapped Shrimp |
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$9.95 |
With cucumber dill salad and charred tomato, basil vinaigrette
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| Butchers Plate |
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$9.95 |
Pate campagne and confit of duck rillette with country mustard, cornichons and french bread
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| Salads |
| Roasted Beet and Baby Greens Salad |
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$7.50 |
With walnuts, bleu cheese and fig balsamic vinaigrette
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| Maxwells House Salad- Baby Greens |
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$6.95 |
With tomatoes, cucumber, red onion, olives and croutons tossed with red wine vinaigrette
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| Steakhouse Iceberg Wedge |
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$7.00 |
With bacon, buttermilk bleu cheese dressing, red onion, chopped eggs, balsamic vinegar glaze and croutons
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| Maxwells Caesar Salad |
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$7.00 |
Romaine hearts, egg free caesar dressing, parmesan cheese and garlic croutons
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| Soups |
| Seasonal Soup of the day |
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$5.50 | |
| Onion Soup Au Gratin |
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$6.50 |
A crock of french onion soup topped with a sourdough crouton and gruyere cheese and baked golden brown
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| Tomato and Basil Bisque with Gruyere Cheesy Bread |
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$8.00 | |
| Grilled Selections |
| All grilled dishes come with your choice of mashed potatoes, wasabi mashed potatoes or french fries and vegeatble du jour. All grilled selections come with choice of sauce: maitre d hotel butter, maxwells signature steak sauce, bordelaise sauce, spicy c |
| Marinated Hanger Steak |
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$21.95 |
| 12 ounce New York Sirloin |
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$23.95 |
| 16 ounce New York Sirloin |
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$26.95 |
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| 10 ounce Beef Tenderloin Steak |
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$24.95 |
| 18 ounce Rib Eye Steak |
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$26.95 |
| Grilled Yellowfin Tuna Steak |
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$24.95 |
| Chef Specialties |
| All chefs specialties come with your choice of mashed potatoes, wasabi mashed potatoes or french fries and vegeatble du jour |
| Oven Roasted Coffee Laquered Duck Breast |
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$15.95 - $25.95 |
With ginger, apple or mirin glaze
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| Chicken Supreme with Wild Mushroom Champagne Sauce |
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$19.95 | |
| Red Wine Braised Beef Short Ribs |
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$14.95 - $24.95 |
With giardiniere vegetables in veal demi glace
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| Fettuccine Pasta Tossed |
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$11.95 - $19.95 |
With chicken, wild mushrooms, herbs and brandy cream sauce
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| Spinach and Asiago Cheese Ravioli |
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$10.95 - $19.95 |
With oven dried tomatoes and basil butter sauce
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| Pan Seared Sea Scallops |
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$13.95 - $24.95 |
With pancetta bacon, green peas and fresh thyme or black peppercorn beurre blanc
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| Moules Frites Portugese |
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$20.95 |
Prince edward island mussels steamed with white wine, leeks, tomato, garlic, chorizo and cilantro served with basket of french fries with saffron aioli
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| Pan Seared Sesame Crusted Yellow Fin Tuna |
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$15.95 - $25.95 |
With asian scallion or black bean sauce
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| Grilled Salmon Filet |
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$22.95 |
With a warm tri colored roasted pepper, red onion and calamata olive salad
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| Cola Miso Glazed Tilapia Filet with Japanese Eggplant Salad |
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$19.95 | |
| Traditional Bouillabaisse |
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$25.95 |
Shrimp, scallops, mussels and salmon filet poached in saffron, tomato and fennel broth with garlic crostinis
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| Childrens Menu |
| All choices come with soda, orange juice, milk or chocolate milk |
| Hamburger or Cheeseburger Sliders with French Fries |
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$6.95 | |
| House made Chicken Fingers |
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$6.95 |
With honey mustard sauce or barbeque sauce and french fries
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| Macaroni and Cheese |
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$6.95 | |
| Pasta with Butter and Parmesan Cheese or Marinara Sauce |
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$6.95 | |
| Desserts |
| All desserts made in house with the finest ingredients available and in season |
| Profiteroles Filled with Vanilla Ice Cream on Grand Marnier Chocolate Sauce |
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$6.95 | |
| Flourless Chocolate Terrine with Vanilla Mousselinne Sauce and Toasted Hazelnuts |
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$7.95 | |
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| Individual New York Style Cheesecake with Raspberry Coulis |
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$6.95 | |
| French Vanilla Bean Creme Brulee |
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$6.95 | |
| Tirami Su- Lady Fingers Soaked |
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$6.95 |
With espresso and layered with mascarpone cheese and finished with whipped cream and shaved chocolate
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| Grandmas Carrot Cake with Cream Cheese Icing |
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$5.95 | |
| Beverages |
| Coke, Sprite, Ginger Ale, Diet Coke, Diet Sprite, Coke Zero and Tonic Water |
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$2.00 |
| Fresh Orange Juice, Grape Fruit Juice, Cranberry Juice, Apple Juice |
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$3.00 |
| Iced Tea, Unsweetned Ice Tea, Green Tea, Raspberry Tea |
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$2.00 |
| Milk, Chocolate Milk |
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$2.00 |
| Coffee, Decaf, Tea |
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$2.50 |
| Espresso |
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$3.00 |
| Cappuccinno |
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$3.50 |
| Sparkling Water |
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$3.00 - $7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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