Maxwell's Restaurant Menu and Prices

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Maxwell's Restaurant menu

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Salad
House Green Salad
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$6.50
Starter Caesar
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$7.00
Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese & croutons
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Maxwell’s Caesar
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$9.00
Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons
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Maxwell’s Caesar w/ Grilled Chicken
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$12.50
Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons
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Maxwell’s Caesar w/ Grilled Salmon or Prawns
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$14.00
Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons
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Northwest Cobb Salad
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$14.00
Northwest crab, asparagus, tomatoes, avocado, chopped egg, bacon & green onions
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Mediterranean Salad
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$12.00
Falafel, romaine & mixed greens, olive, feta cheese, tomato cucumber, pepperoncini, red onion, pepper, mint, creamy oregano dressing
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Sesame Noodle Salad
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$14.00
Choice of chicken or tofu,napa cabbage, rice noodle, edamame, bell pepper, red onion, water chestnut, carrot, basil, toasted sesame dressing
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Soup
Today’s Homemade Soup
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$4.00 - $5.50
Northwest Clam Chowder with Smoked Salmon
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$5.50 - $8.00
Walla Walla Onion Soup
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$7.50
Marco polo cheese and crouton
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Entrees
Shrimp and Scallop Risotto
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$28.00
English peas
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Pacific Grilled Salmon
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$34.00
Gazpacho relish, wild rice - quinoa pilaf, seasonal vegetables
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NW Fish and Chips
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$14.00
Tartar sauce, cole slaw and fries
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Draper Valley Pan Seared Chicken
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$25.00
Apple celeriac slaw, wild rice - quinoa pilaf, seasonal vegetables
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T&T Farms Molasses Glazed Pork Chops
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$28.00
Blue cheese & grilled pear gratin, roasted garlic whipped potatoes and seasonal vegetables
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Grilled New York Steak
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$33.50
Herb butter, roasted garlic whipped potatoes and seasonal vegetables
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Miso Grilled Hanger Steak
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$20.00
Gingered shiitake mushrooms, roasted garlic whipped potatoes and seasonal vegetables
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Vegetarian Entrees
Roasted Parsnip
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$15.00
Mashed cauliflower, asparagus, olive-mint pistou and vegetable demi glace
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Mezze Platter
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$15.00
Bulgur wheat & chickpea salad, white bean hummus, tztatziki, grilled tomato, eggplant, zucchini, squash, grilled flatbread
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Mushroom & Artichoke Stew
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$25.00
Forrest mushroom, artichoke heart, vegetable, black lentil, tomato-vegetable broth
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Mushroom Tacos
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$18.00
Corn or flour tortillas gazpacho salsa
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Seasonal Ravioli
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$18.00
Pears, spinach, parmesan-cream sauce, gorgonzola and toma-to-basil relish
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Sandwiches
Madison Burger
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$16.00
Certified angus beef with sauteed mushrooms a choice of cheddar, swiss, provolone, or blue cheese
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Blackened Salmon Sandwich
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$13.00
Tomato herb - roasted garlic aioli on ciabatta roll
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To Share or Not to Share
Pacific Crab Cakes
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$14.00
Old bay aioli, greens, lemon olive oil
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Chickpea Fritters
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$8.00
White bean hummus and bulgur wheat– chickpea salad, greens, lemon olive oil
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Kale & Quinoa Medallion
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$10.00
Greens, white bean hummus, tomato– basil relish
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Steamed Clams
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$15.00
White wine, fresh herbs, butter, shallot, crostini
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Desserts
NY Cheesecake
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$10.00
Fresh berries and raspberry coulis
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NW Apple Tart
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$10.00
Vanilla ice cream, buttery pastry shell with a light custard
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Jamaican Rum Carrot Cake
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$8.00
Rum scented with coconut, walnuts & sour cream
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Warm Chocolate Cake
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$10.00
Served with vanilla ice cream
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Seasonal Crème Brulee
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$8.00
Caramelized seasonal fruit, sugar brulee, fresh berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price