May Street Market Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Sangria summer salad | $7.00 |
baby greens, peaches, berries, oranges, candied walnuts, sangria dressing
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| Lemon grass and carrot | $8.00 |
soup with black mussels
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| Organic baby spinach | $10.00 |
salad, truffle poached farmers egg, melba toast and smoked bacon-shallot dressing
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| Maytag blue cheesecake | $11.00 |
poached rhubarb, arugula, spiced pecans, rhubarb sorbet
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| Back fin crab cakes | $14.00 |
arugula-kohlrabi salad, mango sorbet, and remoulade sauce
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| Farmers egg | $12.00 |
sweet corn green chili flan, succotash salad, mild cheddar, bacon, watercress salad, lemon truffle vinaigrette
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| White asparagus soup | $8.00 |
Maine lobster flan sea
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| Glazed Maine salmon | $28.00 |
apple and fennel salad, jalapeno chilli, cilantro and green apple truffle oil dressing
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| Seared day boat scallops | $25.00 |
grilled radicchio, sweet fennel puree, rock shrimp tomato fondue
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| Horseradish crusted wild Alaskan halibut | $28.00 |
breakfast radish and celery leaf salad, parsnip purée, and celery stalk emulsion
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| May Street Market cioppino | $23.00 |
market fish, lobster tomato broth, grilled baguette
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| land |
| Maple leaf farms duck | $26.00 |
breast, orange scented cous cous, dried figs, parmesan roasted fennel, brown sugar gastrique
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| Grilled Hangar steak | $24.00 |
crumbled maytag blue cheese, peaches, arugula, coco cola orange gastrique, onion rings
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| Grilled organic pork chop | $26.00 |
red beet potato puree, pineapple, and ancho chilli sauce
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| Lamb chops | $32.00 |
braised fragole, fennel lamb sausage, market vegetables
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| Grilled farm chicken | $21.00 |
green chili corn pudding, Carolina slaw, crispy onion
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| Roasted crispy ostrich | $28.00 |
herb salad, toasted almond butter, seedling farms blueberries, forest mushroom broth
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| garden |
| English pea | $18.00 |
Idaho potato gnocchi, pea puree and hen of the woods mushrooms
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| Market vegetable spring roll | $12.00 |
fried house made cheese, wild mushroom soy ginger broth
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| Sample Dessert Menu - cheese selections |
| We are very proud to feature select cheeses Sprout Creek Farms located in Poughkeepsie, NY a non-for-profit educational organization. Individual cheese courses $6, 3 course cheese sampling $16, 4 course cheese sampling $20 |
| Brie | $5.00 |
French table cheese, soft bloomy white outer rind, served warm baked in phyllo fresh strawberries
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| Purple haze | $6.00 |
Lavender buds, mixed with fennel pollen give this goat cheese its addictive flavour, served with spiced almonds and clover honey
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| Roncal | $6.00 |
sheeps milk, nutty, piguant flavor, firm, chewable texture, similar to piccorino
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| Provolone | $6.00 |
Cows milk, grilled asparagus, red pepper jelly
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| Sample Dessert Menu - dessert selections |
| Smores | $8.00 |
vahlrona chocolate mousse tart, toasted Italian meringue, caramelized chocolate graham crackers
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| Strawberry Shortcake | $6.00 |
strawberry tartar, buttermilk biscuit, chantilly cream, sweet balsamic ice cream
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| Bing Cherry Spring Roll | $8.00 |
ginger ice cream sandwich, warm butterscotch bourbon fondue
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| Terrys Toffee Ice Cream Shooter | $9.00 |
warm ricotta strudel
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| Sorbet Assortment | $7.00 |
morello cherry, chocolate and blackberry on market berry salad
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| Flight of Cupcakes | $6.00 |
chocolate five spice with peanut butter icing, lavender vanilla with earl grey icing, and carrot with orange ginger icing
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| Sample Dessert Menu - Ice Cream Selection |
| Strawberry, pistachio, and coconut on brown sugar meringues | $7.00 |
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| Pastry Chef, Melissa Rose Metropolis | $4.00 |
coffee, french pressed
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| Mighty leaf | $3.50 |
tea
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| Espresso | $3.00 |
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| Cappuccino | $5.00 |
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| Sample Dessert Menu - dessert wines |
| Stone Paddock Isabella 2006 (New Zealand) | $13.00 |
Late Harvest Semillion, a delightful blend of sweet and tart, not contrived, but elegant with hints of honey and melon
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| Dashe Late Harvest Zinfindel 2005 (California) | $13.00 |
A sexy dessert wine that offers a great concentration and balance. Inky black in color from late harvest zinfandel and notes of dark chocolate
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| Tabernero Muscatel (Peru) | $7.00 |
This naturally sweet, rich and exotic wine is a great example of Perus growing wine industry. The Muscat grape is the oldest known grape variety with. Muscat is one of the few wines that actually ha
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| Sample Dessert Menu - apertifs |
| Campari | $9.00 |
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| Tauca | $8.00 |
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| Sample Dessert Menu - digestifs |
| Frangelico | $7.50 |
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| Galliano | $9.50 |
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| Paul giraud cognac | $11.00 |
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| Argmagnac de montal | $12.00 |
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| Sample Dessert Menu - porto |
| 6 grapes | $9.00 |
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| Churchills port | $11.00 |
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| Ferreira 10 year old | $10.00 |
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| Grahams 10 year old | $10.00 |
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| Quinto do crasto lbv | $12.00 |
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| Sample Dessert Menu - eau de vie |
| Grappa-viongier | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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