May Prices in Seattle, WA 98103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gai Haw Bai Toey | $7.00 |
marinated chicken wrapped in pandanus leaves deep fried with sesame-ginger sauce and pineapple relish
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| Pla Meuk Yang | $6.00 |
grilled squid served with garlic, thai chili and cilantro sauce
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| Mu Satay | $6.00 |
skewered marinated pork loin served with cucumber salad and satay sauce
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| Goong Choup Pang Tod | $7.00 |
golden brown prawns in a rice crispy batter, served with sweet and sour sauce
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| Yum Pug Boong | $7.00 |
crispy siamese watercress tossed with lime-shrimp dressing
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| Kow Pode Tod, Toa Hoo Tod | $6.00 |
deep-fried batterd sweet corn and tofu, served with spicy tamarind sauce
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| Papaya Salad | $7.00 |
fresh green papaya, cherry tomatoes, green bean, and lime tossed with chilies, peanuts, and palm sugar
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| Soup |
| Tom Jude | $8.00 |
woun sen noodle soup with pork, eggtofu and napa cabbage with green onion and cilantro
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| Tom Yum | $9.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
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| Tom Yum with Chicken | $13.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
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| Tom Yum with Tofu | $13.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
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| Tom Yum with Prawns | $13.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
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| Tom Ka | $10.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
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| Tom Ka with Chicken | $14.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
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| Tom Ka with Tofu | $14.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
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| Tom Ka with Prawns | $14.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
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| Entrees |
| Yum Neua | $15.00 |
grilled flank steak salad with red onion, mint, cucumber and spicy lemongrass-lime dressing
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| Plah Yang | $22.00 |
char-broiled banana leaf wrapped fresh wild king salmon and side of grilled mushroom, cherry tomatoes and asparagus salad served with country style
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| Phad Grapho Samui | $17.00 |
sauteed sea scallops, prawns and calamati in a spicy holy-basil sauce
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| Gai Yang | $14.00 |
char-broiled half chicken on bone served with vegetables and roasted chili sauce
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| Pla Nuang See Iew | $20.00 |
steamed wild Chilean sea bass with a light soy ginger sauce and oyster mushrooms
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| Gang Phed Ped Yang | $19.00 |
roasted duck breast in may's signature red curry sauce with pineapple, grapes and tomatoes
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| Phad Prik Khing with Chicken | $17.00 |
spicy stir-fried green beans with a choice of chicken
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| Phad Prik Khing with Pork | $17.00 |
spicy stir-fried green beans with a choice of pork
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| Phad Prik Khing with Beef | $17.00 |
spicy stir-fried green beans with a choice of beef
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| Phad Prik Khing with Fried Tofu | $17.00 |
spicy stir-fried green beans with a choice of fried tofu
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| Phad Prik Khing with Prawns | $17.00 |
spicy stir-fried green beans with a choice of prawns
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| Phad Prik Khing | $13.00 |
spicy stir-fried green beans
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| Kowneaw Somtum Gai Tod | $12.00 |
summer special, fresh spicy papayasalad, deep fried marinated chciken served with sticky rice
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| Phad Normai Farang | $12.00 |
sauteed asparagus, shiitake
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| Phad Normai Farang with Fried Tofu | $16.00 |
sauteed asparagus, shiitake
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| Phad Normai Farang with Prawns | $16.00 |
sauteed asparagus,, choice of prawns
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| Pad Makeua | $13.00 |
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce choice of fried Tofu, mushrooms
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| Pad Makeua with Pork | $17.00 |
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce with choice of fried Tofu, mushrooms
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| Pad Makeua with Prawns | $17.00 |
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce with choice of fried Tofu, mushrooms and prawns
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| Noodles and Rice |
| Phad Thai | $12.00 |
traditionall prepared wok stir-fried thin rice noodle, with an egg, homemade tamarind sauce, bean sprouts and chive lead served with fresh bean sprouts, lime and ground peanuts
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| Phad Kee Maop | $9.00 |
wok srit-fried wide rice noodles with an egg, holy basil
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| Pad See Iew | $9.00 |
wok srit-fried wide rice noodles with an egg, Thai broccoli and darksoy
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| Keo Phad Sapparod | $10.00 |
wok srit-fried Jasmine rice noodles with an egg, cashew nuts and pineapple
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| Grapao and Kaidow | $13.00 |
Bangkok's favoret basil dish, sauteed meat in garlic basil sauce with green beans and a side of fried egg served over steamed jasmin ricve
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| May Fried Rice | $10.00 |
wok srit-fried jasminerice noodles with an egg, fresh Thai broccoli, tomatoes and onion
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| Desserts |
| May's Creme Brulee | $8.00 |
served with toasted coconut and a kaffir lime flavored pineapple confit
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| Molten Spiced-Dark Chocolate Cake | $10.00 |
served with house made blueberry and respberry sherbert
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| Lychee Sherbert | $6.00 |
mad in house with real lychee, great after that spicy dish
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| Mango and coconut Sticky Rice | $9.00 |
fresh champagne mango served with mango creme brulee poured over sticky rice
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| Beverages |
| Soft Drinks - Coke | $3.00 |
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| Soft Drinks - Diet Coke | $3.00 |
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| Soft Drinks - Sprite | $3.00 |
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| Soft Drinks - San Pellegrino Sparking Mineral Water | $4.00 |
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| Soft Drinks - Acqua Panna Still Mineral Water | $4.00 |
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| Soft Drinks - Thai Ice Tea | $3.50 |
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| Soft Drinks - Thai Ice Coffee | $3.50 |
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| Juice - Orange | $3.00 |
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| Juice - Pineapple | $3.00 |
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| Juice - Carnberry | $3.00 |
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| Juice - Graphfruit | $3.00 |
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| Coffee |
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| Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price