May Menu and Prices
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May Menu
| Appetizers |
| Gai Haw Bai Toey |
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$7.00 |
marinated chicken wrapped in pandanus leaves deep fried with sesame-ginger sauce and pineapple relish
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| Pla Meuk Yang |
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$6.00 |
grilled squid served with garlic, thai chili and cilantro sauce
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| Mu Satay |
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$6.00 |
skewered marinated pork loin served with cucumber salad and satay sauce
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| Goong Choup Pang Tod |
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$7.00 |
golden brown prawns in a rice crispy batter, served with sweet and sour sauce
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| Yum Pug Boong |
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$7.00 |
crispy siamese watercress tossed with lime-shrimp dressing
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| Kow Pode Tod, Toa Hoo Tod |
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$6.00 |
deep-fried batterd sweet corn and tofu, served with spicy tamarind sauce
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| Papaya Salad |
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$7.00 |
fresh green papaya, cherry tomatoes, green bean, and lime tossed with chilies, peanuts, and palm sugar
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| Soup |
| Tom Jude |
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$8.00 |
woun sen noodle soup with pork, eggtofu and napa cabbage with green onion and cilantro
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| Tom Yum |
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$9.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
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| Tom Yum with Chicken |
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$13.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
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| Tom Yum with Tofu |
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$13.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
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| Tom Yum with Prawns |
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$13.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
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| Tom Ka |
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$10.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
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| Tom Ka with Chicken |
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$14.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
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| Tom Ka with Tofu |
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$14.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
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| Tom Ka with Prawns |
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$14.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
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| Entrees |
| Yum Neua |
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$15.00 |
grilled flank steak salad with red onion, mint, cucumber and spicy lemongrass-lime dressing
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| Plah Yang |
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$22.00 |
char-broiled banana leaf wrapped fresh wild king salmon and side of grilled mushroom, cherry tomatoes and asparagus salad served with country style
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| Phad Grapho Samui |
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$17.00 |
sauteed sea scallops, prawns and calamati in a spicy holy-basil sauce
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| Gai Yang |
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$14.00 |
char-broiled half chicken on bone served with vegetables and roasted chili sauce
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| Pla Nuang See Iew |
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$20.00 |
steamed wild Chilean sea bass with a light soy ginger sauce and oyster mushrooms
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| Gang Phed Ped Yang |
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$19.00 |
roasted duck breast in may's signature red curry sauce with pineapple, grapes and tomatoes
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| Phad Prik Khing with Chicken |
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$17.00 |
spicy stir-fried green beans with a choice of chicken
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| Phad Prik Khing with Pork |
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$17.00 |
spicy stir-fried green beans with a choice of pork
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| Phad Prik Khing with Beef |
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$17.00 |
spicy stir-fried green beans with a choice of beef
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| Phad Prik Khing with Fried Tofu |
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$17.00 |
spicy stir-fried green beans with a choice of fried tofu
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| Phad Prik Khing with Prawns |
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$17.00 |
spicy stir-fried green beans with a choice of prawns
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| Phad Prik Khing |
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$13.00 |
spicy stir-fried green beans
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| Kowneaw Somtum Gai Tod |
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$12.00 |
summer special, fresh spicy papayasalad, deep fried marinated chciken served with sticky rice
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| Phad Normai Farang |
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$12.00 |
sauteed asparagus, shiitake
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| Phad Normai Farang with Fried Tofu |
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$16.00 |
sauteed asparagus, shiitake
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| Phad Normai Farang with Prawns |
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$16.00 |
sauteed asparagus,, choice of prawns
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| Pad Makeua |
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$13.00 |
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce choice of fried Tofu, mushrooms
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| Pad Makeua with Pork |
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$17.00 |
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce with choice of fried Tofu, mushrooms
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| Pad Makeua with Prawns |
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$17.00 |
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce with choice of fried Tofu, mushrooms and prawns
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| Noodles and Rice |
| Phad Thai |
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$12.00 |
traditionall prepared wok stir-fried thin rice noodle, with an egg, homemade tamarind sauce, bean sprouts and chive lead served with fresh bean sprouts, lime and ground peanuts
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| Phad Kee Maop |
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$9.00 |
wok srit-fried wide rice noodles with an egg, holy basil
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| Pad See Iew |
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$9.00 |
wok srit-fried wide rice noodles with an egg, Thai broccoli and darksoy
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| Keo Phad Sapparod |
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$10.00 |
wok srit-fried Jasmine rice noodles with an egg, cashew nuts and pineapple
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| Grapao and Kaidow |
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$13.00 |
Bangkok's favoret basil dish, sauteed meat in garlic basil sauce with green beans and a side of fried egg served over steamed jasmin ricve
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| May Fried Rice |
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$10.00 |
wok srit-fried jasminerice noodles with an egg, fresh Thai broccoli, tomatoes and onion
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| Desserts |
| May's Creme Brulee |
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$8.00 |
served with toasted coconut and a kaffir lime flavored pineapple confit
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| Molten Spiced-Dark Chocolate Cake |
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$10.00 |
served with house made blueberry and respberry sherbert
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| Lychee Sherbert |
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$6.00 |
mad in house with real lychee, great after that spicy dish
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| Mango and coconut Sticky Rice |
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$9.00 |
fresh champagne mango served with mango creme brulee poured over sticky rice
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| Beverages |
| Soft Drinks - Coke |
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$3.00 |
| Soft Drinks - Diet Coke |
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$3.00 |
| Soft Drinks - Sprite |
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$3.00 |
| Soft Drinks - San Pellegrino Sparking Mineral Water |
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$4.00 |
| Soft Drinks - Acqua Panna Still Mineral Water |
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$4.00 |
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| Soft Drinks - Thai Ice Tea |
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$3.50 |
| Soft Drinks - Thai Ice Coffee |
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$3.50 |
| Juice - Orange |
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$3.00 |
| Juice - Pineapple |
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$3.00 |
| Juice - Carnberry |
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$3.00 |
| Juice - Graphfruit |
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$3.00 |
| Coffee |
0
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Price may varies |
| Tea |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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