Maynards Market Prices in Tucson, AZ 85701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Poutine | $10.00 |
VOTED tucsons best use of foie gras. Double-blanched pommes frites, local cheese curds, duck confit, roasted duck gravy and cracklins, add pan-roasted hudson valley organic foie gras 6/0z.
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| Artisan Cheese | $13.00 |
One ounce each or chefs selection of five with seasonal garnishes. Your server will describe todays selection. Artisan cheese (4)
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| Prince Edward Island Mussels | $14.00 |
Steamed in dry white wine, garlic, shallots, fines herbs, and butter add pommes frites and frites sauce $4.00
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| Fresh Oysters | $17.00 |
Six shucked to order pacific northwest oysters with aromatic salts, fresh lemon, tabasco marinated onion, and mignonette
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| Steak Tartare | $11.00 |
A blend of hand-chopped raw strip and tenderloin with scarlet butter lettuce and house-made potato chips, add pommes frites $4.00, add a farm egg yolk $1.00
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| Tartine | $10.00 |
Grilled baguette, triple cream brie, willcox apple, fennel seed, and parsley-fennel salad
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| Raclette Cheese | $13.00 |
Broiled mountain cheese, steamed baby potatoes, seasonal fruits and nuts. Your choice of cured meats, vegetable crudite, or both
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| Baked Mushroom | $10.00 |
Ragout of wild mushroom, arizona pecans, and goat cheese wrapped in puff pastry with bordelaise, lemon-poppy seed, and local baby greens
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| Hudson Valley Foie Gras | $20.00 |
Pan-roasted organic foie gras, over house-made brioche, with poached pear, sour apple, brandy, and local baby greens
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| Soup & Salads |
| Onion Soup | $9.00 |
Classic soup of caramelized onions, chicken stock and sherry, broiled with a country crouton and gruyere cheese
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| Bistro | $9.00 |
Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, house-made brioche crouton, and herb vinaigrette
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| Bibb | $8.00 |
Crispy prosciutto chip, toasted hazelnuts, and champagne hazelnut vinaigrette
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| Beet | $10.00 |
Roasted red and gold beets, shaved fennel, blood orange, and watercress, tossed in a raspberry and local honey vinaigrette with triple cream brie
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| Entrees |
| Fresh Fish |
Fresh and sustainable; your server will describe todays seasonal preparation
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| Wild Salmon | $26.00 |
Seasonally inspired preparation served with black quinoa, toasted pecans, leek, arugula, with a salad of baby kale, blood orange vinaigrette, and pecan pesto
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| Bouillabaisse | $25.00 |
Fresh fish, mussels, prawns, and scallops, in a lobster-saffron broth with red potatoes, bell pepper, charred fennel, and onion, with rouille toast
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| Herb Gnocchi | $21.00 |
Potato gnocchi dumpling browned with butter, duck confit with braised greens, mustard seed, pickled butternut squash, and riesling jus
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| Cauliflower Risotto | $20.00 |
Creamy risotto, sheeps milk cheese, saute of caramelized cauliflower, butternut squash, toasted pepitas, grilled green onion-lemon oil, arugula, pesto, butternut squash-brown butter vinaigrette
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| Winter Ale Pot Pie | $19.00 |
Winter ale and vegetable broth cooked with wild mushrooms, parsnip, red potato, and Brussels sprout in a flaky pie crust with scarlet butter lettuce and pistachio winter ale vinaigrette
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| Pork Schnitzel | $19.00 |
Pan-fried pork cutlet over mustard spatzle, braised greens, golden raisins, leek, mushroom-lemon beurre blanc, and fried capers
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| Coq Au Vin | $22.00 |
Red wine braised chicken breast over house-made parpadelli, celery root, pearl onion, wild mushrooms, and orange-roasted baby carrot
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| Hanger Steak | $22.00 |
8 oz Hanger steak with bordelaise and hotel butter, with duchess potatoes and brussels sprouts with bacon
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| In-House Dry-Aged Steak | $34.00 |
12oz New york strip, caramelized onions, and hotel butter with duchess potatoes and brussels sprouts with bacon
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| Chef Butchered Filet | $42.00 |
80z Filet mignon, bearnaise and crispy leeks with duchess potatoes and brussels sprouts with bacon
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| The Burger | $16.00 |
A blend of niman ranch short rib, chuck roast, and brisket, on a house-made brioche bun with pickled red onion, butter lettuce, tomato, cornichons, and pommes frites add cheese, applewood bacon or ro
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| Desserts |
| Our Chef's Daily Inspiration |
It could be creme brulee, a roulade, a tarte or something else equally as tantalizing. The daily selection of desserts varies
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| Isabella's Ice Creams & Sorbets (Single) | $4.00 |
Seasonal flavors. Ask server for details.
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| Isabella's Ice Creams & Sorbets (Double) | $6.00 |
Seasonal flavors. Ask server for details.
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| Isabella's Ice Creams & Sorbets (Deluxe Sundae) | $10.00 |
Seasonal flavors. Ask server for details.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price