Menu With Price Menu Mayo's Menu

Mayo's Menu and Prices

4.1 based on 137 votes

Italian

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Entrees

All entrees served with a side of Pasta or Potato and Seasonal Vegetables, Freshly Baked Bread, Mixed Green Salad with your choice of dressing Homemade Italian, Ranch, Honey Mustard, Creamy Blue Cheese, Balsamic Vinaigrette or Oil and Vinegar Dry Blue Che

Filet Mignon eight-ounce filet	$32.00	served any way you like it. MORE
Filet Mignon Special	$32.00	(ask your server for details) MORE
Grilled Rib-Eye	$22.00	Served with an herb butter & mashed potatoes. MORE
Seafood Special	Price may varies	(ask your server for details) MORE
Shrimp Manicotti	$22.00	topped with a parmesan cream sauce. MORE
Shrimp Stuffed with Crabmeat	$22.00	served with milanaise risotto MORE
Veal Piccata	$19.00	tender veal sautéed with lemons and capers. MORE
Veal Saltimbocca	$19.00	served in a Marsala wine sauce, topped with prosciutto & buffalo mozzarella. MORE
Chicken or Veal Marsala	$17.00 - $19.00	sautéed chicken filet or veal cutlet. served in a Marsala and mushroom sauce. MORE
Chicken Breast	$17.00	stuffed with goat cheese & spinach, topped with fresh tomatoes and basil served with risotto. MORE
Egg Plant Parmesan	$13.00
Formaggio Course	$5.50	A fine arrangement of our imported cheeses Each additional serving. $2.75 We offer a variety of homemade desserts made daily. Your server will be glad to show you our dessert tray. MORE
Plate splitting fee	$4.50	For your convenience, 20% gratuity will be added for parties of five or more No separate checks. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.