The Metro Wine Bar & Bistro Menu and Prices
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The Metro Wine Bar & Bistro Menu
| Appetizers and Soups |
| Metro Smoked Salmon |
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$9.00 |
House-smoked served with toast rounds, dill remoulade and comdiments.
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| Angelhair Onions |
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$4.00 | |
| Roasted Garlic Fries |
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$3.00 | |
| Cheese Trio |
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$14.00 | |
| French Onion Soup |
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$5.00 | |
| Chilled Avocado Cucumber Soup |
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$4.25 - $5.00 | |
| Vichyssoise |
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$3.00 - $3.75 |
Classic chilled cream of leek and potato soup
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| Salads |
| Add grilled chicken $3.50 or shrimp$4.00 |
| Metro Salad |
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$5.00 |
Choice of balsamic vinaigrette, blue cheese or honey-dijion dressing
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| Caesar Salad |
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$6.00 | |
| Small Caesar |
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$4.50 | |
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| Spinach Salad |
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$7.00 |
Warm roasted tomato vinaigrette, toasted almonds, bacon and caramelized onions
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| Small Spinach Salad |
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$4.50 | |
| Ahi Tuna Salad |
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$10.00 |
Ahi tuna pepper-seared rare and served over mixed greens in a yuzu sauce with tomatoes, mango, cucumber and toasted pistachios with yuzu vinaigrette
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| Smoked Salmon Cobb |
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$10.00 | |
| Grap and gorgonzola Salad |
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$8.50 |
Assorted baby mixed greens, pine-nuts, grilled citrus vinagrette
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| Roasted Beet Salad |
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$7.00 |
Pickled onions, goat cheese, pistachios and balsamic vinaigrette
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| The Cellar Curried Chicken Salad |
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$10.00 | |
| Entrees & Pastas |
| Pan Seared Chicken Breast |
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$11.00 |
Served with angelhair pasta toasted almonds in a vermouth cream with spinach
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| Chicken Fricassee |
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$15.00 |
Haricots vert, country ham, oyster mushrooms & riesling sauce
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| Crabcakes |
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$11.00 |
Preserved lemon beurre blanc
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| Filet of Tilapia Meuniere |
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$10.00 |
A delicate, mild white fish with a lemon butter sauce.
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| Sauteed Mahi Mahi |
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$13.00 |
Orzo pasta, roasted lemon-basil vinaigrette & caramelized onions
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| Steak Frites |
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$20.00 |
An 8 oz. grilled steak served with bearnaise and roasted garlic fries
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| Cedar Plank Salmon |
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$15.00 |
Dijon brown suger glaze
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| Sauteed Shrimp & Scallops |
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$14.00 |
Saffron risotte with ginger &cilantro
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| Asian Chicken Pasta |
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$11.00 |
Spinach, bell peppers. peanuts and carrots, sesame-ginger vinaigrette
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| Sandwiches |
| Served with roasted garlic fries, whipped potatoes, vegetable or fruit |
| Smoked Salmon Sandwich |
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$8.00 |
Bacon, spinachbasil aioli, stone ground mustard, cucumber, caramelized onions & tomatoes
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| Pulled Pork Sandwich |
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$8.00 |
White cheddar, orange-dijon, caramelized onion & poblano
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| Roast Beef Sandwich |
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$9.00 |
Pinzgauer beef roasted with onions and greens chilis with dijion, white chedder and swiss
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| Reuben |
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$7.00 |
Corned beef & sauerkrant on marbled rye
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| Grilled Chicken Breast Sandwich |
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$7.00 |
Fintine cheese, candied onion and red chili mayonnaise on a toasted sundried tomato hoagie
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| No Name Ranch Burger |
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$8.00 |
Made from organically rasied pinzgauer beef from the no name ranch in wynnewood topped with melted blue cheese crumbles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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