Mazzi's Prices in Eugene, OR 97405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe e Insalate |
| Organic Minestrone Soup | $4.50 - $6.95 |
Minestrone translates to “Big Soup”. A homemade traditional italian soup of fresh vegetables and herbs in a rich tomato broth.
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| Green Salad | $4.25 - $6.95 |
A combination of green & red leaf lettuce with an organic spring mix; served with your choice of one of our homemade dressings: Creamy Pesto, Bleu Cheese, French, Honey Mustard, Thousand Island, or M
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| Caesar Salad | $5.75 - $8.95 |
Our presentation of this classic salad. Crisp romaine lettuce tossed with a dressing of extra virgin olive oil, red wine vinegar, anchovy, mustard, Pugliese croutons and freshly grated Parmesan.
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| Antipasti |
| Fettunta | $3.95 |
Our crusty homemade Italian bread toasted to a golden brown, rubbed with fresh garlic and drizzled with extra virgin olive oil.
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| Bruschetta | $8.95 |
A traditional antipasto from Rome. Our toasted Pugliese bread, rubbed with fresh garlic, served with fresh Roma tomatoes, herbs and olive oil.
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| Stuffed Mushrooms | $8.75 |
Fresh mushroom caps stuffed with a sauteed blend of fresh vegetables, garlic and white wine, with mozzarella cheese.
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| Steamer Clams | $13.95 |
A classic dish, an Italian flourish. Fresh clams steamed in olive oil, white wine, tomatoes and fresh herbs.
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| Calamari Fritti | $10.50 |
Lightly floured & quickly fried calamari. Served with lemon aioli.
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| Pastas Sauces |
| Tomato Sauce |
A rich tomato sauce with fresh herbs.
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| Mushroom Sauce |
Fresh sauteed mushrooms in a rich tomato sauce.
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| Meat Sauce |
A rich and savory meat sauce.
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| Clam Sauce |
A creamy sauce with garlic, parsley, spices and baby clams.
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| Pesto |
our farm grown basil, garlic, olive oil, pine nuts & parmesan.
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| Pastas |
| Spaghetti | $12.50 |
Served with your choice of pasta sauce.
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| Small Portion of Spaghetti | $9.25 |
Served with your choice of Pasta Sauce.
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| Homemade Fettuccine | $9.95 - $14.95 |
Choose Egg or Spinach Fettuccine made with organic flour, served with your choice of sauce.
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| Mazzi’s Ravioli | $9.95 - $14.95 |
Our own ravioli filled with ricotta and Parmesan cheese, spinach & spices. Your choice of sauces.
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| Spaghetti & Ravioli | $15.95 |
A combination of half spaghetti and half Mazzi’s Ravioli topped with your choice of tomato or meat sauce.
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| Fettuccine & Ravioli | $16.50 |
A combination of half Homemade Fettuccine and half Mazzi’s Ravioli topped with your choice of sauce.
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| Seafood Fettuccine | $17.50 |
Shrimp, scallops and herbs in a Béchamel sauce with our Homemade Fettuccine.
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| Cappellini Costa Azzurra | $16.75 |
Angel Hair pasta in a fresh tomato-herb sauce with shrimp, scallops and crab.
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| Fettuccine Alfredo | $14.95 |
The famous sauce of cream, Parmesan and herbs, named after the restaurateur Alfredo of Rome.
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| Meatballs or Italian Sausage | $3.95 |
Added to any of the menu items above.
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| Pollo |
| Chicken Parmesan | $17.50 |
Tender chicken breast lightly breaded and baked with plum tomato sauce, mozzarella and Parmesan cheese.
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| Chicken Toscana | $17.50 |
Boneless and skinless breast of chicken lightly breaded then baked in a cream sauce topped with melted cheese. Served with a side of spaghetti and fresh vegetables.
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| Chicken Piccata | $18.50 |
Tender chicken breast sauteed with white wine, capers & lemon. Served with Fettuccine Alfredo & fresh vegetables.
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| Chicken Marsala | $18.95 |
Breast of chicken sauteed in butter with garlic & fresh mushrooms, finished with Marsala wine. Served with Fettuccine Alfredo & fresh vegetables.
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| Specialita |
| Cioppino | $18.50 |
Shrimp, scallops, clams & fresh fish in a hearty tomato broth served with a green salad & lots of bread. This is a meal!
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| Mazzi ’s Calzone | $14.75 |
Our famous baked turnover with Italian sausage, mushrooms, Parmesan & mozzarella cheeses wrapped in our homemade dough & topped with tomato sauce.
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| Veggie Calzone | $14.75 |
Parmesan & mozzarella cheeses, olives, onion, mushrooms & green peppers. Served with your choice of tomato sauce or fresh tomato slices.
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| Marco Special Calzone | $14.95 |
Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella & Parmesan cheeses. Your choice of tomato sauce or fresh tomato slices.
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| Stromboli | $14.95 |
A volcano shaped calzone, filled with mozzarella, ricotta and Parmesan cheeses, chicken, prosciutto, fresh broccoli, zucchini and red onion; served with tomato sauce.
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| Eggplant Parmesan | $16.50 |
Lightly fried eggplant layered and baked with a special tomato sauce, Parmesan and Mozzarella. Served with spaghetti with tomato sauce and vegetables.
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| Northwest Free Range Veal Marsala | $19.75 |
Tender veal scaloppine sauteed in butter with garlic and fresh mushrooms then finished in Marsala wine. Served with Fettuccine Alfredo and fresh vegetables.
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| Pasta Al Forno |
| Lasagne | $14.95 |
Our fresh homemade pasta layered with a rich tomato sauce, lean ground beef, béchamel sauce, sauteed mushrooms, mozzarella, ricotta & Parmesan cheeses.
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| Vegetarian Lasagne | $14.95 |
Fresh vegetables – broccoli, zucchini, carrots, yellow squash, red onions and mushrooms layered with homemade pasta, ricotta, Parmesan & mozzarella cheeses, tomato & bechamel sauces.
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| Homemade Cannelloni | $15.95 |
A thin, housemade pasta stuffed with chicken, Italian sausage, spinach, fresh herbs, ricotta & Parmesan. Your choice of tomato or cream sauce.
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| Baked Ravioli | $14.95 |
Our own ravioli filled with ricotta & Parmesan cheeses & spinach, then baked with a hearty mixture of meat sauce, ricotta and mushrooms, topped with mozzarella and Parmesan.
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| Meatballs Or Italian Sausage | $3.95 |
Added to any of the menu items above. As a side dish, two Meatballs or Italian Sausages, with tomato sauce & mozzarella cheese - $8.75.
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| Pizza |
| The Original Palermo Pizza Pie | $8.50 - $16.95 |
With our Special Tomato Sauce, Parmesan & Mozzarella Cheeses.
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| Pizza Alla Mary Mazzi | $9.95 - $19.95 |
The Original Palermo Pizza; with Canadian Bacon & Pineapple added.
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| The Veggie Speciale | $9.95 - $23.75 |
Your choice of our Special Sauce or sliced fresh tomatoes or both, Green Peppers, Onions, Mushrooms, Olives & Mozzarella.
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| Mazzi’s Deluxe | $9.95 - $23.75 |
Our Special Sauce, Parmesan & Mozzarella Cheeses, Salami, Pepperoni, Italian Sausage, Mushrooms & Olives.
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| Pizza Alla Diavola | $9.95 - $23.75 |
With our Special Sauce & Mozzarella Cheese; topped with Mazzi’s Homemade Italian Sausage, Red Onions, Roasted Red Peppers & Crushed Red Peppers.
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| Pizza Genovese | $9.95 - $23.75 |
Made with Mazzi’s Own Pesto Sauce, Olive Oil, Mozzarella, Artichoke Hearts & Roasted Chicken.
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| Vegetables, etc. | $1.20 - $2.00 |
Pineapple, Black Olive, Onion, Fresh Mushroom, Green Pepper, Pepperoncini, Fresh Garlic, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomatoes, Fontina Cheese, Red Onion, Calamata Olive, Jalapeño
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| Meats, Poultry & Seafood | $1.20 - $2.00 |
Italian Sausage, Ground Beef, Pepperoni, Canadian Bacon, Shrimp, Prosciutto, Salami, Anchovy, Roasted Chicken or Mazzi’s Link Sausage.
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| Pesto Sauce | $1.20 - $2.00 |
Our homemade pesto may be substituted for our special tomato sauce or added as a topping on any of our pizzas.
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| Small Plate Specials |
| Cozze Soffritto | $16.00 |
mussels in an aromatic heirloom tomato, saffron broth, sliced italian sausage, and sage leaves.
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| Beets Arrosto | $10.00 |
oven roasted chioggia beets in a light dressing of tarragon vinaigrette, atop orange supremes, goat cheese, toasted oregon filberts, and farm fresh greens.
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| Polenta Romesco | $12.00 |
crispy goat cheese polenta, charred broccolini, hazelnut romesco, ricotta, and fresh mozzarella.
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| Caponata | $11.00 |
slow cooked sicilian eggplant stew, with buttermilk green garlic mashed potatoes.
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| Seasonal Dinner Plates |
| Grappa Flambe | $18.00 |
linguine, and a brandy flambéed selection of seasonal vegetables, emulsified into a light sauce with butter and extra virgin olive oil.
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| Ravioli Salmone | $21.00 |
house made smoked salmon in a grilled lemon caper sauce, with fried shallots, dill and ricotta.
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| Pancetta Lattuga Pomodoro | $19.00 |
sherry blistered heirloom cherry tomatoes, house cured pancetta, and a fresh chiffonade of fresh spinach with cappellini and garlic chermoula sauce.
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| Filet Mignon | $27.00 |
dry aged knee deep farm filet (ask your server for today's preparation).
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| Cabernet Brasato Bistecca | $23.00 |
tomato and cabernet slow braised flank steak, with crispy goat cheese polenta, seasonal assortment of lightly charred vegetables, and a tomato jus.
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| Risotto Primavera | $22.00 |
heirloom risotto with a blend of spring radish, snap peas, morel mushrooms and green garlic with a goat cheese, white wine cream sauce.
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| Baked Chicken Mostaccioli | $18.00 |
tender oven roasted chicken breast in an herbed zesty tomato sauce, house alfredo, and mostaccioli noodles, topped with pugliese bread crumbs and three cheeses, and baked.
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| House Wine |
| Pinot Grigio, Cavit (Italy) 2012 | $5.50 - $24.00 |
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| Chardonnay, Casarsa (Italy) 2012 | $5.50 - $24.00 |
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| Lambrusco, Cella (Italy) 2011 | $5.50 - $24.00 |
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| Merlot, Redwood Creek (CA) 2011 | $5.50 - $24.00 |
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| Cabernet Sauvignon, Redwood Creek (CA) 2011 | $5.50 - $24.00 |
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| White Zinfandel, Concannon (CA) 2012 | $5.50 - $24.00 |
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| White Wine |
| Custoza, Cecilia Beretta (Italy) 2011 | $5.95 - $23.00 |
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| Trebbiano, Vallevo (Italy) 2012 | $6.50 - $26.00 |
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| Masianco (Pinot Griggio/Verduzzo), Masi (Italy) 2011 | $9.00 - $36.00 |
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| Pinot Gris, Christopher Michael (OR) 2012 | $7.25 - $29.00 |
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| Riesling, 1805 (WA) 2011 | $7.25 - $29.00 |
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| Chardonnay, Castoro Cellars (CA) 2012 | $6.25 - $25.00 |
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| Chardonnay, Maddalena (CA) 2010 | $8.00 - $32.00 |
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| Chardonnay Russian River, Jordan (CA) 2010 | $48.00 |
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| Verdicchio, Fazi Battaglia (Italy) 2011 | $23.00 |
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| Orvietto Classico Secco, Barberani (Italy) 2010 | $22.00 |
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| Pinot Gris, King Estate (OR) 2011 | $32.00 |
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| Pinot Grigio, Dorigo (Italy) 2012 | $25.00 |
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| Sauvignon Blanc, Twomey (Napa CA) 2009 | $40.00 |
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| Italy |
| Chianti, DaVinci 2011 | $6.50 - $24.00 |
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| Ripasso Campofiorin, Masi 2010 | $9.00 - $36.00 |
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| Barbera D’Alba, Ca’del Biao 2012 | $7.50 - $30.00 |
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| Sangiovese, Garofoli 2012 | $6.75 - $27.00 |
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| Montepulciano, Vallevo 2012 | $6.50 - $26.00 |
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| Barbaresco, Produttori Del Barbaresco 2008 | $62.00 |
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| Barbaresco, Cantina Del Pino 2009 | $52.00 |
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| Barbera D’Alba Superiore, G.D. Vaira 2009 | $52.00 |
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| Barbera D’Asti, Cascina Castle’t 2011 | $22.00 |
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| Barolo Bussia, Corsini 2007 | $60.00 |
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| Amarone, Bertani 2008 | $66.00 |
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| Amarone, I Gali 2005 | $90.00 |
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| Nero D’Avola, Lamuri 2010 | $28.00 |
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| Cabernet Sauvignon, In Canto Bocelli 2009 | $79.00 |
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| Brunello di Montalcino, La Poderina 2007 | $84.00 |
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| Supertuscan, Tenuta Di Castiglioni, Frescobaldi 2011 | $35.00 |
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| Vintage Red, Secco-Bertani 2009 | $32.00 |
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| Chianti Classico Riserva, Marchese Antinori 2008 | $42.00 |
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| Chianti Classico Riserva, Rocca Della Macie 2009 | $32.00 |
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| Chianti Classico, Felsina 2010 | $38.00 |
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| Dolcetto D’Alba, Cantina Del Pino 2012 | $28.00 |
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| Langhe Nebbiolo, Cantina Del Pino 2012 | $28.00 |
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| Ripasso Valpolicella, I Galli 2008 | $30.00 |
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| The Americas |
| Pinot Noir, Evesham Wood (OR) 2011 | $9.00 - $36.00 |
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| Syrah, Stone Cap (WA) 2012 | $8.50 - $34.00 |
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| Cabernet Sauvignon, Castoro Cellars (Paso Robles, CA) 2011 | $8.75 - $35.00 |
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| Old Vine Zinfandel (Monga), Carol Shelton, (CA) 2010 | $9.00 - $36.00 |
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| Merlot, Rodney Strong (Sonoma CA) 2010 | $7.50 - $30.00 |
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| Cabernet Franc, Tranche (WA) 2009 | $38.00 |
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| Cabernet Sauvignon, Hall (Napa, CA) 2009 | $50.00 |
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| Cabernet Sauvignon, Elyse (Napa, CA) 2007 | $80.00 |
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| Merlot, Noble Estates (OR) 2011 | $28.00 |
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| Merlot, Duckhorn (Napa, CA) 2011 | $50.00 |
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| Pinot Noir, Whistling Ridge (OR) 2009 | $42.00 |
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| Pinot Noir, Bethel Heights Estate (OR) 2010 | $46.00 |
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| Pinot Noir, Penner Ash (OR) 2011 | $60.00 |
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| Petite Sirah, Parducci (CA) 2009 | $30.00 |
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| Syrah, DuMol (CA) 2009 | $90.00 |
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| Zinfandel, Castoro Cellars (CA) 2010 | $32.00 |
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| Zinfandel (Old Vine), Joseph Swan (Russian River, CA) 2008 | $44.00 |
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| Sparkling and Dessert Wine |
| Grand Imperial Brut (France) | $6.25 |
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| Prosecco, (DOCG) Canella (Italy) | $7.50 |
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| Rosa Regale, Banfi (Italy) | $8.00 |
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| Late Bottled Vintage, Quinta De La Rosa | $6.75 |
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| Moscato D’Asti, Coppo (Italy) 2011 | $32.00 |
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| Moscato D’Asti, Michele Chiarlo (Italy) 2010 | $18.00 |
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| Prosecco, Loredan Gasparini (Italy) | $26.00 |
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| Early Muscat, Silvan Ridge (OR) | $22.00 |
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| Brut, Argyle (OR) | $35.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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