Mazzi's Menu and Prices

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Zuppe e Insalate
Organic Minestrone Soup
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$4.50 - $6.95
Minestrone translates to “Big Soup”. A homemade traditional italian soup of fresh vegetables and herbs in a rich tomato broth.
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Green Salad
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$4.25 - $6.95
A combination of green & red leaf lettuce with an organic spring mix; served with your choice of one of our homemade dressings: Creamy Pesto, Bleu Cheese, French, Honey Mustard, Thousand Island, or M
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Caesar Salad
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$5.75 - $8.95
Our presentation of this classic salad. Crisp romaine lettuce tossed with a dressing of extra virgin olive oil, red wine vinegar, anchovy, mustard, Pugliese croutons and freshly grated Parmesan.
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Antipasti
Fettunta
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$3.95
Our crusty homemade Italian bread toasted to a golden brown, rubbed with fresh garlic and drizzled with extra virgin olive oil.
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Bruschetta
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$8.95
A traditional antipasto from Rome. Our toasted Pugliese bread, rubbed with fresh garlic, served with fresh Roma tomatoes, herbs and olive oil.
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Stuffed Mushrooms
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$8.75
Fresh mushroom caps stuffed with a sauteed blend of fresh vegetables, garlic and white wine, with mozzarella cheese.
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Steamer Clams
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$13.95
A classic dish, an Italian flourish. Fresh clams steamed in olive oil, white wine, tomatoes and fresh herbs.
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Calamari Fritti
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$10.50
Lightly floured & quickly fried calamari. Served with lemon aioli.
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Pastas Sauces
Tomato Sauce
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Price may varies
A rich tomato sauce with fresh herbs.
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Mushroom Sauce
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Price may varies
Fresh sauteed mushrooms in a rich tomato sauce.
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Meat Sauce
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Price may varies
A rich and savory meat sauce.
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Clam Sauce
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Price may varies
A creamy sauce with garlic, parsley, spices and baby clams.
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Pesto
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Price may varies
our farm grown basil, garlic, olive oil, pine nuts & parmesan.
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Pastas
Spaghetti
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$12.50
Served with your choice of pasta sauce.
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Small Portion of Spaghetti
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$9.25
Served with your choice of Pasta Sauce.
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Homemade Fettuccine
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$9.95 - $14.95
Choose Egg or Spinach Fettuccine made with organic flour, served with your choice of sauce.
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Mazzi’s Ravioli
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$9.95 - $14.95
Our own ravioli filled with ricotta and Parmesan cheese, spinach & spices. Your choice of sauces.
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Spaghetti & Ravioli
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$15.95
A combination of half spaghetti and half Mazzi’s Ravioli topped with your choice of tomato or meat sauce.
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Fettuccine & Ravioli
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$16.50
A combination of half Homemade Fettuccine and half Mazzi’s Ravioli topped with your choice of sauce.
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Seafood Fettuccine
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$17.50
Shrimp, scallops and herbs in a Béchamel sauce with our Homemade Fettuccine.
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Cappellini Costa Azzurra
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$16.75
Angel Hair pasta in a fresh tomato-herb sauce with shrimp, scallops and crab.
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Fettuccine Alfredo
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$14.95
The famous sauce of cream, Parmesan and herbs, named after the restaurateur Alfredo of Rome.
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Meatballs or Italian Sausage
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$3.95
Added to any of the menu items above.
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Pollo
Chicken Parmesan
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$17.50
Tender chicken breast lightly breaded and baked with plum tomato sauce, mozzarella and Parmesan cheese.
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Chicken Toscana
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$17.50
Boneless and skinless breast of chicken lightly breaded then baked in a cream sauce topped with melted cheese. Served with a side of spaghetti and fresh vegetables.
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Chicken Piccata
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$18.50
Tender chicken breast sauteed with white wine, capers & lemon. Served with Fettuccine Alfredo & fresh vegetables.
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Chicken Marsala
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$18.95
Breast of chicken sauteed in butter with garlic & fresh mushrooms, finished with Marsala wine. Served with Fettuccine Alfredo & fresh vegetables.
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Specialita
Cioppino
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$18.50
Shrimp, scallops, clams & fresh fish in a hearty tomato broth served with a green salad & lots of bread. This is a meal!
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Mazzi ’s Calzone
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$14.75
Our famous baked turnover with Italian sausage, mushrooms, Parmesan & mozzarella cheeses wrapped in our homemade dough & topped with tomato sauce.
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Veggie Calzone
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$14.75
Parmesan & mozzarella cheeses, olives, onion, mushrooms & green peppers. Served with your choice of tomato sauce or fresh tomato slices.
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Marco Special Calzone
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$14.95
Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella & Parmesan cheeses. Your choice of tomato sauce or fresh tomato slices.
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Stromboli
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$14.95
A volcano shaped calzone, filled with mozzarella, ricotta and Parmesan cheeses, chicken, prosciutto, fresh broccoli, zucchini and red onion; served with tomato sauce.
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Eggplant Parmesan
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$16.50
Lightly fried eggplant layered and baked with a special tomato sauce, Parmesan and Mozzarella. Served with spaghetti with tomato sauce and vegetables.
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Northwest Free Range Veal Marsala
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$19.75
Tender veal scaloppine sauteed in butter with garlic and fresh mushrooms then finished in Marsala wine. Served with Fettuccine Alfredo and fresh vegetables.
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Pasta Al Forno
Lasagne
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$14.95
Our fresh homemade pasta layered with a rich tomato sauce, lean ground beef, béchamel sauce, sauteed mushrooms, mozzarella, ricotta & Parmesan cheeses.
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Vegetarian Lasagne
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$14.95
Fresh vegetables – broccoli, zucchini, carrots, yellow squash, red onions and mushrooms layered with homemade pasta, ricotta, Parmesan & mozzarella cheeses, tomato & bechamel sauces.
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Homemade Cannelloni
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$15.95
A thin, housemade pasta stuffed with chicken, Italian sausage, spinach, fresh herbs, ricotta & Parmesan. Your choice of tomato or cream sauce.
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Baked Ravioli
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$14.95
Our own ravioli filled with ricotta & Parmesan cheeses & spinach, then baked with a hearty mixture of meat sauce, ricotta and mushrooms, topped with mozzarella and Parmesan.
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Meatballs Or Italian Sausage
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$3.95
Added to any of the menu items above. As a side dish, two Meatballs or Italian Sausages, with tomato sauce & mozzarella cheese - $8.75.
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Pizza
The Original Palermo Pizza Pie
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$8.50 - $16.95
With our Special Tomato Sauce, Parmesan & Mozzarella Cheeses.
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Pizza Alla Mary Mazzi
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$9.95 - $19.95
The Original Palermo Pizza; with Canadian Bacon & Pineapple added.
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The Veggie Speciale
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$9.95 - $23.75
Your choice of our Special Sauce or sliced fresh tomatoes or both, Green Peppers, Onions, Mushrooms, Olives & Mozzarella.
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Mazzi’s Deluxe
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$9.95 - $23.75
Our Special Sauce, Parmesan & Mozzarella Cheeses, Salami, Pepperoni, Italian Sausage, Mushrooms & Olives.
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Pizza Alla Diavola
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$9.95 - $23.75
With our Special Sauce & Mozzarella Cheese; topped with Mazzi’s Homemade Italian Sausage, Red Onions, Roasted Red Peppers & Crushed Red Peppers.
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Pizza Genovese
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$9.95 - $23.75
Made with Mazzi’s Own Pesto Sauce, Olive Oil, Mozzarella, Artichoke Hearts & Roasted Chicken.
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Vegetables, etc.
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$1.20 - $2.00
Pineapple, Black Olive, Onion, Fresh Mushroom, Green Pepper, Pepperoncini, Fresh Garlic, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomatoes, Fontina Cheese, Red Onion, Calamata Olive, Jalapeño
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Meats, Poultry & Seafood
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$1.20 - $2.00
Italian Sausage, Ground Beef, Pepperoni, Canadian Bacon, Shrimp, Prosciutto, Salami, Anchovy, Roasted Chicken or Mazzi’s Link Sausage.
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Pesto Sauce
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$1.20 - $2.00
Our homemade pesto may be substituted for our special tomato sauce or added as a topping on any of our pizzas.
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Small Plate Specials
Cozze Soffritto
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$16.00
mussels in an aromatic heirloom tomato, saffron broth, sliced italian sausage, and sage leaves.
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Beets Arrosto
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$10.00
oven roasted chioggia beets in a light dressing of tarragon vinaigrette, atop orange supremes, goat cheese, toasted oregon filberts, and farm fresh greens.
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Polenta Romesco
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$12.00
crispy goat cheese polenta, charred broccolini, hazelnut romesco, ricotta, and fresh mozzarella.
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Caponata
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$11.00
slow cooked sicilian eggplant stew, with buttermilk green garlic mashed potatoes.
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Seasonal Dinner Plates
Grappa Flambe
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$18.00
linguine, and a brandy flambéed selection of seasonal vegetables, emulsified into a light sauce with butter and extra virgin olive oil.
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Ravioli Salmone
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$21.00
house made smoked salmon in a grilled lemon caper sauce, with fried shallots, dill and ricotta.
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Pancetta Lattuga Pomodoro
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$19.00
sherry blistered heirloom cherry tomatoes, house cured pancetta, and a fresh chiffonade of fresh spinach with cappellini and garlic chermoula sauce.
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Filet Mignon
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$27.00
dry aged knee deep farm filet (ask your server for today's preparation).
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Cabernet Brasato Bistecca
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$23.00
tomato and cabernet slow braised flank steak, with crispy goat cheese polenta, seasonal assortment of lightly charred vegetables, and a tomato jus.
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Risotto Primavera
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$22.00
heirloom risotto with a blend of spring radish, snap peas, morel mushrooms and green garlic with a goat cheese, white wine cream sauce.
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Baked Chicken Mostaccioli
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$18.00
tender oven roasted chicken breast in an herbed zesty tomato sauce, house alfredo, and mostaccioli noodles, topped with pugliese bread crumbs and three cheeses, and baked.
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House Wine
Pinot Grigio, Cavit (Italy) 2012
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$5.50 - $24.00
Chardonnay, Casarsa (Italy) 2012
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$5.50 - $24.00
Lambrusco, Cella (Italy) 2011
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$5.50 - $24.00
Merlot, Redwood Creek (CA) 2011
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$5.50 - $24.00
Cabernet Sauvignon, Redwood Creek (CA) 2011
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$5.50 - $24.00
White Zinfandel, Concannon (CA) 2012
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$5.50 - $24.00
White Wine
Custoza, Cecilia Beretta (Italy) 2011
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$5.95 - $23.00
Trebbiano, Vallevo (Italy) 2012
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$6.50 - $26.00
Masianco (Pinot Griggio/Verduzzo), Masi (Italy) 2011
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$9.00 - $36.00
Pinot Gris, Christopher Michael (OR) 2012
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$7.25 - $29.00
Riesling, 1805 (WA) 2011
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$7.25 - $29.00
Chardonnay, Castoro Cellars (CA) 2012
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$6.25 - $25.00
Chardonnay, Maddalena (CA) 2010
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$8.00 - $32.00
Chardonnay Russian River, Jordan (CA) 2010
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$48.00
Verdicchio, Fazi Battaglia (Italy) 2011
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$23.00
Orvietto Classico Secco, Barberani (Italy) 2010
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$22.00
Pinot Gris, King Estate (OR) 2011
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$32.00
Pinot Grigio, Dorigo (Italy) 2012
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$25.00
Sauvignon Blanc, Twomey (Napa CA) 2009
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$40.00
Italy
Chianti, DaVinci 2011
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$6.50 - $24.00
Ripasso Campofiorin, Masi 2010
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$9.00 - $36.00
Barbera D’Alba, Ca’del Biao 2012
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$7.50 - $30.00
Sangiovese, Garofoli 2012
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$6.75 - $27.00
Montepulciano, Vallevo 2012
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$6.50 - $26.00
Barbaresco, Produttori Del Barbaresco 2008
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$62.00
Barbaresco, Cantina Del Pino 2009
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$52.00
Barbera D’Alba Superiore, G.D. Vaira 2009
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$52.00
Barbera D’Asti, Cascina Castle’t 2011
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$22.00
Barolo Bussia, Corsini 2007
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$60.00
Amarone, Bertani 2008
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$66.00
Amarone, I Gali 2005
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$90.00
Nero D’Avola, Lamuri 2010
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$28.00
Cabernet Sauvignon, In Canto Bocelli 2009
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$79.00
Brunello di Montalcino, La Poderina 2007
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$84.00
Supertuscan, Tenuta Di Castiglioni, Frescobaldi 2011
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$35.00
Vintage Red, Secco-Bertani 2009
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$32.00
Chianti Classico Riserva, Marchese Antinori 2008
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$42.00
Chianti Classico Riserva, Rocca Della Macie 2009
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$32.00
Chianti Classico, Felsina 2010
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$38.00
Dolcetto D’Alba, Cantina Del Pino 2012
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$28.00
Langhe Nebbiolo, Cantina Del Pino 2012
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$28.00
Ripasso Valpolicella, I Galli 2008
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$30.00
The Americas
Pinot Noir, Evesham Wood (OR) 2011
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$9.00 - $36.00
Syrah, Stone Cap (WA) 2012
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$8.50 - $34.00
Cabernet Sauvignon, Castoro Cellars (Paso Robles, CA) 2011
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$8.75 - $35.00
Old Vine Zinfandel (Monga), Carol Shelton, (CA) 2010
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$9.00 - $36.00
Merlot, Rodney Strong (Sonoma CA) 2010
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$7.50 - $30.00
Cabernet Franc, Tranche (WA) 2009
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$38.00
Cabernet Sauvignon, Hall (Napa, CA) 2009
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$50.00
Cabernet Sauvignon, Elyse (Napa, CA) 2007
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$80.00
Merlot, Noble Estates (OR) 2011
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$28.00
Merlot, Duckhorn (Napa, CA) 2011
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$50.00
Pinot Noir, Whistling Ridge (OR) 2009
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$42.00
Pinot Noir, Bethel Heights Estate (OR) 2010
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$46.00
Pinot Noir, Penner Ash (OR) 2011
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$60.00
Petite Sirah, Parducci (CA) 2009
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$30.00
Syrah, DuMol (CA) 2009
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$90.00
Zinfandel, Castoro Cellars (CA) 2010
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$32.00
Zinfandel (Old Vine), Joseph Swan (Russian River, CA) 2008
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$44.00
Sparkling and Dessert Wine
Grand Imperial Brut (France)
0
$6.25
Prosecco, (DOCG) Canella (Italy)
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$7.50
Rosa Regale, Banfi (Italy)
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$8.00
Late Bottled Vintage, Quinta De La Rosa
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$6.75
Moscato D’Asti, Coppo (Italy) 2011
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$32.00
Moscato D’Asti, Michele Chiarlo (Italy) 2010
0
$18.00
Prosecco, Loredan Gasparini (Italy)
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$26.00
Early Muscat, Silvan Ridge (OR)
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$22.00
Brut, Argyle (OR)
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$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price