Village California Bistro Menu and Prices

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Starters
Crispy Calamari
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$10.50
Fresno chilis, scallions, garlic aioli
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Phyllo Baked Brie
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$11.00
Caramelized apples, toasted almonds
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Fried Brussels Sprouts
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$17.00
Chilli flakes, shaved pecorino, meyer lemon aoili, crispy vidalia onions with crispy calmari
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Tomato Bruschetta
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$11.00
Baby heirloom tomatoes, fresh mozzarella pearls, franchessi bread, basil pesto, balsamic reduction
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Farm Fresh Salads
Autumn Pear Salad
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$10.00
Endive, chicory, roasted bosc pear, yogurt lemon dressing, pt reyes blue cheese crumbles, candied walnuts
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Garden Chopped Salad
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$10.00
Romaine, radish, tomato, feta cheese, olive, cucumber, chick peas, pepperoncini, red wine vinaigrette
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Roasted Heirloom Beets
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$11.00
Ecopia bitter green’s, chevre cheese, housemade granola, ponzu-pear vinaigrette
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Prawn Salad
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$17.00
Jumbo pan seared prawns, happy boy field green’s, pink grapefruit, fried shallots, pommagranate vinaigrette
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Bistro Cobb
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$17.00
Grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, pt. reyes bleu cheese, dijon vinaigrette
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Late Breakfast
Egg Bruschetta
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$13.00
2 fried eggs on grilled artisan bread, crispy bacon, balsamic reduction tomato & fresh avocado
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‘BLT & E’ Croissant
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$13.00
Scrambled eggs, bacon, avocado, tomato, bibb lettuce, smoked mozzarella & herb roasted potatoes
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Crab Eggs Benedict
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$18.00
Jonah crab cakes, basil hollandaise, sweet cherry tomatoes, herb roasted potatoes
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Divorced Eggs
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$14.00
Two eggs baked with roasted tomato & tomatillo sauces, chorizo, heirloom pepper piperade & heirloom squashes
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Lunch Plate
Scallop Escabeche
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$15.00
Choclo (peruvian corn), fresh avocado, pickled yam, jalapeno, red onion, fresh cilantro
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Kobe Beef Carpaccio
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$15.00
Crispy celery salad, granny smith apples, blue cheese dressing, caperberries, chilled chipotle sofrito
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Surf n Turf
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$22.00
Duo of scallop escabeche & kobe carpaccio
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Filet Tip Bourguignon
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$18.00
Bistro filet ‘tips’, mash potatoes, root vegetables, roasted cippollini onion, carrots, espagnole sauce
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Soba Noodle Stirfry
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$13.00
Green tea soba noodles, tofu, carrots, shitaki mushroom, peppers, sprouts, sweet & sour glaze, roasted peanuts
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38 North ½ Chicken
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$16.00
Truffle semolina gnocchi, winter squash, jerusalem artichokes, heirloom olive jus
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Seafood Bourride
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$18.00
Clams, mussels, prawns, scallops, calabrese sausage, israeli couscous, saffron-fennel broth, garlic rouille
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Lobster Ravioli
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$18.00
Buttered napa cabbage, pickled shiitake mushrooms, micro mire poix, shellfish butter sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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