Village California Bistro Menu and Prices
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Village California Bistro Menu
| Starters |
| Crispy Calamari |
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$10.50 |
Fresno chilis, scallions, garlic aioli
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| Phyllo Baked Brie |
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$11.00 |
Caramelized apples, toasted almonds
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| Fried Brussels Sprouts |
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$17.00 |
Chilli flakes, shaved pecorino, meyer lemon aoili, crispy vidalia onions with crispy calmari
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| Tomato Bruschetta |
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$11.00 |
Baby heirloom tomatoes, fresh mozzarella pearls, franchessi bread, basil pesto, balsamic reduction
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| Farm Fresh Salads |
| Autumn Pear Salad |
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$10.00 |
Endive, chicory, roasted bosc pear, yogurt lemon dressing, pt reyes blue cheese crumbles, candied walnuts
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| Garden Chopped Salad |
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$10.00 |
Romaine, radish, tomato, feta cheese, olive, cucumber, chick peas, pepperoncini, red wine vinaigrette
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| Roasted Heirloom Beets |
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$11.00 |
Ecopia bitter greens, chevre cheese, housemade granola, ponzu-pear vinaigrette
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| Prawn Salad |
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$17.00 |
Jumbo pan seared prawns, happy boy field greens, pink grapefruit, fried shallots, pommagranate vinaigrette
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| Bistro Cobb |
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$17.00 |
Grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, pt. reyes bleu cheese, dijon vinaigrette
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| Late Breakfast |
| Egg Bruschetta |
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$13.00 |
2 fried eggs on grilled artisan bread, crispy bacon, balsamic reduction tomato & fresh avocado
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| BLT & E Croissant |
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$13.00 |
Scrambled eggs, bacon, avocado, tomato, bibb lettuce, smoked mozzarella & herb roasted potatoes
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| Crab Eggs Benedict |
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$18.00 |
Jonah crab cakes, basil hollandaise, sweet cherry tomatoes, herb roasted potatoes
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| Divorced Eggs |
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$14.00 |
Two eggs baked with roasted tomato & tomatillo sauces, chorizo, heirloom pepper piperade & heirloom squashes
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| Lunch Plate |
| Scallop Escabeche |
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$15.00 |
Choclo (peruvian corn), fresh avocado, pickled yam, jalapeno, red onion, fresh cilantro
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| Kobe Beef Carpaccio |
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$15.00 |
Crispy celery salad, granny smith apples, blue cheese dressing, caperberries, chilled chipotle sofrito
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| Surf n Turf |
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$22.00 |
Duo of scallop escabeche & kobe carpaccio
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| Filet Tip Bourguignon |
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$18.00 |
Bistro filet tips, mash potatoes, root vegetables, roasted cippollini onion, carrots, espagnole sauce
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| Soba Noodle Stirfry |
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$13.00 |
Green tea soba noodles, tofu, carrots, shitaki mushroom, peppers, sprouts, sweet & sour glaze, roasted peanuts
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| 38 North ½ Chicken |
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$16.00 |
Truffle semolina gnocchi, winter squash, jerusalem artichokes, heirloom olive jus
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| Seafood Bourride |
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$18.00 |
Clams, mussels, prawns, scallops, calabrese sausage, israeli couscous, saffron-fennel broth, garlic rouille
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| Lobster Ravioli |
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$18.00 |
Buttered napa cabbage, pickled shiitake mushrooms, micro mire poix, shellfish butter sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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