McCormick & Kuleto's Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fried Calamari | $7.49 - $13.50 |
Garlic oil, caper berries, pepperoncini
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| Escargot | $12.99 |
Parsley garlic butter, bouchee pastries
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| Dungeness Crab Cake | $15.25 |
Meyer lemon butter sauce, crispy parsnips
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| Dungeness Crab Cocktail | $23.50 |
Cooked & chilled crab leg & body meat with cocktail sauce
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| Steamed Manila Clams | $13.50 - $7.49 |
Garlic, white wine and fresh herbs
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| Dungeness Crab, Mango and Avocado Tower | $17.99 |
Chive & citrus essences
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| Calamari Salad | $10.99 |
Marinated, with tomatoes, grilled crostini
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| Jumbo Prawn Cocktail | $16.99 |
Traditional cocktail sauce
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| Smoked Beef Carpaccio | $12.99 - $6.99 |
Carmody cheese, frisee salad, murcott tangerine vinaigrette
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| Steamed P.E.I. Black Mussels | $13.25 - $7.49 |
Fennel, linguica sausage, jalapeno cilantro butter
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| Shrimp Kiss | $14.25 |
Stuffed with pepper jack cheese in bacon with corn salsa, chili oil
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| Soups and Salads |
| Soups are also available served in a classic san francisco sourdough bread bowl. |
| New England Clam Chowder | $6.99 - $7.99 |
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| Soup of the Day | $5.99 - $6.99 |
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| Chowder | $12.99 |
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| Soup of Day | $9.99 |
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| Lobster Bisque | $16.25 |
Maine lobster meat
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| The Iceberg Wedge | $9.99 |
Bacon, tomatoes, blue cheese dressing
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| Baby Greens Salad | $8.99 |
Blue cheese crumbles, glazed walnuts
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| Hearts of Romaine Caesar Salad | $9.75 |
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| Entree Salads and Sandwiches |
| Grilled Ahi & Soba Noodle Salad | $20.99 |
Sesame ginger vinaigrette, peppers, daikon radish, scallions
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| Seafood Cobb Salad | $22.99 |
Crab, smoked salmon , bay shrimp, bacon, egg, blue cheese
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| Bay Shrimp and Spinach Salad | $16.99 |
Baby spinach, oranges, jicama, avocado, pepitas
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| Oregon Bay Shrimp and Dungeness Crab Louis | $23.50 |
Thousand island dressing
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| Caesar Salads - Grilled Salmon | $18.99 |
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| Caesar Salads - Fried Calamari | $16.99 |
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| Caesar Salads - Grilled Chicken Breast | $15.75 |
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| Entree Salads and Sandwiches_A |
| Sandwiches come with a choice of fruit, market salad or fries. |
| Grilled Chicken Sandwich | $13.99 |
Chipotle mayo, onion, lettuce, avocado spread, ciabatta
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| Grilled Vegetable Sandwich with Fresh Mozzarella | $12.99 |
Pomodoraccio tomato spread
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| Salmon Club Sandwich | $16.99 |
Grilled salmon, bacon, lettuce, sourdough bread
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| Dungeness Crab and Bay Shrimp Roll | $20.99 |
Chopped celery, red onion, sourdough roll
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| Cheeseburger | $13.50 |
Grilled with cheddar cheese
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| Ahi Tuna Melt | $14.50 |
Gruyere, sliced sourdough bread
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| San Francisco Classics |
| San Francisco Cioppino | $29.99 |
Chip-in stew dungeness crab, mussels, clams, squid, rockfish, prawns, rich tomato broth
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| Fish and Chips | $18.99 |
Beer battered ling cod, fries, tartar sauce coleslaw
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| Petrale Sole | $23.99 |
Parmesan crusted, lemon butter sauce, crispy dried capers
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| Stuffed Atlantic Salmon | $28.99 |
Dungeness crab, bay shrimp, arugula, sun dried tomatoes, peppers, brie cheese
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| Dungeness Crab Louis | $28.99 |
Hard boiled egg, cucumber, black olives, tomato, thousand island dressing
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| Raw Bar |
| Fresh Oysters on the Half Shell | $16.99 - $33.98 |
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| Hawaiian Ahi Tuna | $14.25 |
Seared rare with cajun spice
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| Ahi Tuna Tartar | $14.75 |
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| Seafood |
| Wild Dungeness Crab |
0
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| Manila Clams |
0
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| Wild Ahi Tuna |
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| Black Mussels |
0
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| Sturgeon |
0
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| Wild Swordfish |
0
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| Wild Petrale Sole |
0
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| King Salmon |
0
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| Mahi Mahi |
0
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| Pacific Snapper |
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| Atlantic Salmon |
0
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| Grill |
| Pacific Snapper | $22.99 |
Lime ginger sauce
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| Surgeon Maitre D Butter | $29.99 |
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| Atlantic Salmon | $27.99 |
Mustard tarragon
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| Swordfish | $30.99 |
Sundried tomato butter
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| Meat and Poultry |
| All of our steaks are 21 day dry-aged, corn-fed midwest beef |
| 9 oz. Top Sirloin Steak | $25.99 |
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| 6 oz. Filet Mignon | $30.99 |
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| 8 oz. Filet Mignon | $36.99 |
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| 13 oz. Ribeye Steak | $37.50 |
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| 10 oz. Double Cut Pork Chops | $22.99 |
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| Marys Free Range Breast of Chicken | $20.99 |
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| Chef Romeros Featured Items |
| King Salmon | $34.99 |
Grilled, mushroom risotto, sauteed spinach & mushrooms
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| Pan Seared Sea Scallops | $31.99 |
Dusted with porcini powder, roasted garlic & sage butternut puree, sauteed greens
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| Specialties |
| White Clam Linguini | $21.99 |
Manila clams, baby clam meat, chili flakes, white wine garlic sauce
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| Jumbo Shrimp Scampi Pasta | $26.99 |
White wine, garlic, tomatoes, lemon, linguini
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| Dungeness Crab Strozzapretti Pasta | $28.99 |
Pt. Reyes blue cheese, walnuts, sugar snap peas
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| Hawaiian Ahi Tuna | $27.99 |
Seared rare, cajun spice, wakame salad, seasoned rice
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| Mushroom & Cheese Stuffed Ravioli | $19.99 |
Eggplant caponata, pine nuts, tomato basil cream sauce
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| Sides |
| Roasted Garlic Mashed Yukon Potatoes | $5.99 |
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| Sauteed Spinach | $7.95 |
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| Sweet Potato Fries with Rosemary Oil | $6.99 |
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| Polenta Cake with Marinara | $5.50 |
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| Gnocchi with Pesto Sauce | $6.99 |
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| Steamed Asparagus with BEarnaise | $7.99 |
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| Macaroni, Gruyere and Truffle | $7.99 |
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| Exotic Mushroom Saute | $8.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price