McGill's Prices in Tulsa, OK 74114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Spinach and Artichoke Dip |
Mcgill s style enhanced with bacon, served with picante sauce, sour cream and tortilla chips
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| Mushroom Caps |
Filled with our special herb mixture, topped with cheese and lightly broiled
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| Shrimp Scampi |
Sauteed shrimp with caper cream sauce
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| Shrimp Cocktail |
Large shrimp served with cocktail sauce
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| Coconut Beer Shrimp |
Hand battered and served with orange marmalade
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| Baked Escargots |
Traditionally prepared and topped with puff pastry
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| Crab Cakes |
Served with a roasted bell pepper aoli
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| Bruschetta |
Chopped basil, tomato, onion, garlic, olive oil, capers and olives, served with toast points
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| Fried Onion Chips |
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| Soups and Salad |
| French Onion Soup Au Gratin |
Topped with melted cheese
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| Soup Du Jour |
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| Iceberg Wedge Salad |
With blue cheese dressing, blue cheese crumbles, bacon bits and tomato
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| Caesar Salad |
Crisp fresh romaine lettuce tossed with our own caesar dressing add chicken, shrimp or beef
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| Small Caesar Salad |
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| Dinner Salad |
Crisp salad greens with cucumber, tomato, onion, and croutons tossed with your choice of dressing
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| Caprese Salad |
Tomato, mozzarella, and basil served with a balsamic reduction
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| Pasta |
| Fettuccine Alfredo |
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| Fettuccine Alfredo with Grilled Chicken |
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| Fettuccine Alfredo with Grilled Shrimp |
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| Casual Fare |
| Lite Plate |
Grilled breast of chicken or ground sirloin, fresh fruits, yogurt, cottage cheese and rainbow sherbet
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| Tuscan Burger |
Fresh ground chuck with monterey jack and cheddar cheeses, and sauteed onion served with cottage fries
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| Prime Rib Quesadillas |
Red and green bell peppers, onion, mushroom and mixed cheeses served with picante sauce and sour cream
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| Stir Fry |
Mushrooms, onions, red and green bell peppers sauteed with chicken and teriyaki on a bed of rice with sesame seeds
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| Beef and Chops |
| All entrees served with an appropriate starch and fresh sauteed vegetables |
| Prime Rib of Beef |
Petite or dinner cut
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| Kansas City Strip |
Aged prime cut beef
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| Filet Mignon |
Center cut only. Petite or dinner
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| Ribeye |
Hand-carved off the rib of beef, blackened on request
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| French Cut Pork Chops |
Homemade applesauce
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| Seafood and Fowl |
| All entrees served with an appropriate starch and fresh sauteed vegetables |
| Chicken Picatta |
Flour dusted sauteed chicken breast with lemon caper butter sauce
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| Chicken Marsala |
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| Filet of Orange Roughy |
Lightly dusted with seasoned flour, sauteed and deglazed with white wine. Broiled on request
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| House Specialties |
| All entrees served with an appropriate starch and fresh sauteed vegetables |
| Alaskan King Crab Legs |
With drawn butter
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| Cold Water Lobster Tail |
With drawn butter
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| Steak Gerard |
Pepper coated filet with dijon sauce
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| Pasta Lobster |
Served in a cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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