McGill's Menu and Prices

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McGill's menu

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Appetizer
Spinach and Artichoke Dip
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Price may varies
Mcgill’ s style enhanced with bacon, served with picante sauce, sour cream and tortilla chips
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Mushroom Caps
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Filled with our special herb mixture, topped with cheese and lightly broiled
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Shrimp Scampi
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Sauteed shrimp with caper cream sauce
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Shrimp Cocktail
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Large shrimp served with cocktail sauce
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Coconut Beer Shrimp
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Hand battered and served with orange marmalade
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Baked Escargots
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Traditionally prepared and topped with puff pastry
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Crab Cakes
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Served with a roasted bell pepper aoli
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Bruschetta
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Chopped basil, tomato, onion, garlic, olive oil, capers and olives, served with toast points
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Fried Onion Chips
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Soups and Salad
French Onion Soup Au Gratin
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Topped with melted cheese
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Soup Du Jour
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Iceberg Wedge Salad
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With blue cheese dressing, blue cheese crumbles, bacon bits and tomato
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Caesar Salad
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Crisp fresh romaine lettuce tossed with our own caesar dressing add chicken, shrimp or beef
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Small Caesar Salad
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Dinner Salad
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Crisp salad greens with cucumber, tomato, onion, and croutons tossed with your choice of dressing
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Caprese Salad
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Tomato, mozzarella, and basil served with a balsamic reduction
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Pasta
Fettuccine Alfredo
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Fettuccine Alfredo with Grilled Chicken
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Fettuccine Alfredo with Grilled Shrimp
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Casual Fare
Lite Plate
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Grilled breast of chicken or ground sirloin, fresh fruits, yogurt, cottage cheese and rainbow sherbet
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Tuscan Burger
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Fresh ground chuck with monterey jack and cheddar cheeses, and sauteed onion served with cottage fries
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Prime Rib Quesadillas
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Red and green bell peppers, onion, mushroom and mixed cheeses served with picante sauce and sour cream
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Stir Fry
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Mushrooms, onions, red and green bell peppers sauteed with chicken and teriyaki on a bed of rice with sesame seeds
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Beef and Chops
All entrees served with an appropriate starch and fresh sauteed vegetables
Prime Rib of Beef
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Petite or dinner cut
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Kansas City Strip
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Aged prime cut beef
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Filet Mignon
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Center cut only. Petite or dinner
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Ribeye
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Hand-carved off the rib of beef, blackened on request
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French Cut Pork Chops
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Homemade applesauce
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Seafood and Fowl
All entrees served with an appropriate starch and fresh sauteed vegetables
Chicken Picatta
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Flour dusted sauteed chicken breast with lemon caper butter sauce
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Chicken Marsala
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Filet of Orange Roughy
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Lightly dusted with seasoned flour, sauteed and deglazed with white wine. Broiled on request
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House Specialties
All entrees served with an appropriate starch and fresh sauteed vegetables
Alaskan King Crab Legs
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With drawn butter
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Cold Water Lobster Tail
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With drawn butter
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Steak Gerard
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Pepper coated filet with dijon sauce
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Pasta Lobster
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Served in a cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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