McGrath's Fish House Prices in Layton, UT 84041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab & Artichoke Dip |
creamy crab and artichoke dip with parmesan bruschetta.
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| Crab Cakes |
grilled and served over lobster cream sauce.
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| Appetizer Combo Basket |
crab & shrimp wontons, mozzarella sticks, onion rings and chicken strips.
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| Coconut Prawns |
jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade.
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| Calamari Rings |
calamari rings dusted in spiced flour and served with aioli.
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| Crab & Shrimp Wontons |
crab, shrimp and cream cheese filled wontons served with plum sauce.
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| Onion Rings |
large homemade rings, served with caramelized onion aioli.
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| Mozzarella Sticks |
breaded daily and served with house marinara sauce.
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| Cajun Shrimp Quesadilla |
cajun spiced shrimp, green onions, black beans, pepperjack, cheddar and cream cheese all grilled in a tortilla and served with avocado and pico de gallo.
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| Sesame Chicken Strips |
freshly breaded and served with our homemade honey mustard sauce.
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| Salads |
| Asian Chicken Salad |
sesame crusted chicken glazed with a candied sesame teriyaki sauce and served over mixed greens with candied pecans, toasted coconut, crisp wontons, bell peppers, carrots, cucumber and purple cabbage
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| Cape Cobb Salad |
mixed greens with bay shrimp, alder smoked salmon, bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado. served with your choice of dressing.
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| Oregon Pear, Bleu Cheese And Walnut Salad |
mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing garnished with roma tomatoes, bartlett pears and crispy fried yams.
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| Santa Fe Chicken Salad |
seasoned chicken breast served over fresh greens tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing.
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| Chicken Caesar Salad |
wood fired chicken breast served over crisp romaine tossed in our housemade caesar dressing.
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| Herb Crusted Salmon Salad |
fresh herbed salmon fillet served over romaine lettuce and penne pasta tossed with roma tomatoes, olives, artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette.
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| Seared Ahi Tuna Salad |
seared ahi tuna fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing garnished with orange segments and fresh avocado.
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| Shrimp Or Crab Louis |
traditional louis with tomato, hardboiled egg, green peppers, red onion, cucumbers, olives and lemonover fresh greens tossed with louis dressing. with bay shrimp or dungeness crab.
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| Chowder & Stew |
| Served with sourdough bread and butter. |
| Mcgrath's Clam Chowder |
thick, creamy new england style chowder. cup or bowl.
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| Fishermen's Stew |
hearty tomato based stew with assorted fish, clams, fresh vegetables & spices. cup or bowl.
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| Sandwiches |
| Sandwiches include your choice of: garden salad, coleslaw, fish house fries, cottage cheese, sliced tomatoes, clam chowder or fishermen's stew. |
| Crab & Artichoke Sandwich |
hot crab and artichoke salad served open faced over grilled focaccia with tomato and scallions.
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| Classic Club |
fresh turkey and smoked bacon with cheddar cheese, lettuce, tomato and mayonnaise on grilled focaccia.
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| Grilled Fish Sandwich |
grilled mahi mahi, lettuce, tomatoes, red onion and tartar sauce on a whole wheat ciabatta roll.
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| Baja Chicken Sandwich |
wood fired chicken breast with pepperjack cheese, avocado, bacon, lettuce, tomato and mayonnaise on a whole wheat ciabatta roll.
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| Chicken Ceasar Wrap |
parmesan crusted chicken breast, romaine lettuce, fresh parmesan cheese, red onions and fresh roma tomatoes in a garlic herb tortilla with our house caesar dressing.
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| Fish Tacos |
cajun mahi mahi with pico de gallo, aioli sauce, pepperjack cheese and sweet cabbage in soft flour tortillas. served with dirty rice. alternately available with gulf shrimp or chicken.
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| Bay Shrimp & Bacon Club |
oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and thousand island dressing on grilled focaccia.
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| Smoked Turkey Sandwich |
deli style lean smoked turkey breast, lettuce, tomato, pepperjack cheese and red onions with mayonnaise on a whole wheat ciabatta roll.
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| Turkey & Crab Melt |
smoked turkey, crab and artichoke spread and sun-dried tomatoes grilled hot on a whole wheat ciabatta roll.
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| Gourmet Burgers |
| Burgers include your choice of: garden salad, coleslaw, fish house fries, cottage cheese, sliced tomatoes, clam chowder or fishermen's stew. |
| Hamburger Or Cheeseburger |
lettuce, tomato, onion and 1000 island dressing.
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| Mushroom Burger |
sauteed mushrooms, lettuce, tomato, onion, provolone cheese and mayonnaise.
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| California Burger |
avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise.
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| All-American Burger |
lettuce, tomato, onion, two cheeses, bacon and 1000 island dressing.
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| Salmon Burger |
fresh wood fired salmon fillet served on a grilled whole wheat ciabatta roll with smoky cheddar scallion butter, aioli, lettuce and tomato.
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| BBQ Bacon Cheddar Burger |
smoked bacon, lettuce, tomato, red onion and cheddar cheese with our housemade bbq sauce.
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| Oyster Bar |
| Fresh Shucked Oysters On The Half Shell |
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| Fresh Shucked Oyster Shooter |
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| Pan Fried Or Blackened Oysters |
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| Bay Shrimp Cocktail |
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| Dungeness Crab Cocktail |
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| Chilled Prawns |
half pound. full pound.
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| Mcgrath's Seafood Cocktail |
shrimp, prawns and dungeness crab tossed with diced celery and our zesty cocktail sauce.
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| Seared Ahi |
cajun seared ahi loin served with shredded daikon and wasabi cream.
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| Fish & Seafood |
| Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced tomatoes. Enjoy one of the choices listed below in place of |
| Coconut Prawns |
jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade.
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| Crab Cakes |
crab and oregon bay shrimp blended with light spices and grilled to order. finished with lobster cream sauce.
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| Stuffed Prawns |
butterflied prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. topped with lobster beurre blanc.
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| Pan-Fried Oysters |
lightly breaded. pan fried or cajun style. always fresh.
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| New Orleans Catfish |
petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackened catfish.
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| Hazelnut Sole |
fresh pacific dover sole rolled in crushed hazelnut, grilled and topped with lemon dill sauce.
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| Macadamia Mahi Mahi |
mahi mahi rolled in a macadamia nut crust, grilled and presented over a pineapple beurre blanc.
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| Pineapple Coconut Ahi |
sashimi grade ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and sriracha sauce.
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| Seafood Platter |
| Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced tomatoes. Enjoy one of the choices listed below in place of |
| Seafood Combination |
golden fried true cod, prawns, scallops and clam strips.
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| Prawn Platter |
coconut prawns, stuffed jumbo prawns, wood fired prawns and beer battered prawns.
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| Captain's Plate |
golden fried prawns, scallops, alaskan true cod, clam strips, halibut and steamed crab legs.
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| Fisherman's Platter |
batter dipped halibut, wood fired prawns and true cod parmesan.
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| Wood Fried Seafood |
| (Any item may be "cajun grilled" upon request). Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced t |
| Pacific Snapper |
topped with ginger lime butter.
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| Freshwater Catfish |
for authentic bayou flavor ask for cajun grilled.
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| Prawn Skewers |
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| Scallop Skewers |
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| Prawn & Scallop Skewers |
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| Broiled Platter |
garlic basil salmon, pacific snapper and wood fired prawns.
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| Mixed Grill |
pacific northwest crab cake, prawn skewers and wood fired salmon.
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| Salmon |
| Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced tomatoes. Enjoy one of the choices listed below in place of |
| Wood Fired Salmon |
fresh salmon topped with garlic basil butter.
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| Alder Planked Salmon |
fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.
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| Candied Sesame Teriyaki Salmon |
fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.
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| Bay City Salmon |
fresh salmon fillet cooked with crab and artichoke stuffing, topped with a rich cream sauce.
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| Golden Fried Seafood |
| Served with garden salad or coleslaw and fish house fries. (Cooked trans-fat free). Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, |
| Fish & Chips |
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| Halibut Fish & Chips |
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| Prawns |
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| Scallops |
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| Clam Strips |
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| Calamari |
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| Southern Fried Catfish |
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| Sesame Chicken |
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| Halibut & Prawns |
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| Crab |
| Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced tomatoes. Enjoy one of the choices listed below in place of |
| Snow Crab Legs |
steamed to perfection.
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| King Crab Legs |
served in shell with butter.
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| Steak, Ribs & Chicken |
| Top Sirloin Steak |
half pound usda choice top sirloin steak broiled over a wood fire.
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| Ribeye Steak |
flavorful three quarter pound wood fired ribeye steak.
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| Steak Dungeness |
oregon dungeness crab and hollandaise sauce served over a half pound top sirloin.
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| BBQ Baby Back Ribs |
tender baby back ribs basted with our housemade bbq sauce.
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| Chicken Madeira |
boneless skinless chicken breasts grilled in seasoned flour and topped with smoked provolone cheese and fresh mushroom madeira sauce.
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| Chicken Verona |
seared chicken breasts with sundried tomatoes and mushrooms in a light garlic cream sauce.
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| Combinations |
| BBQ Salmon & Ribs |
bbq baby back ribs and fresh northwest salmon wood fired and basted with housemade bbq sauce.
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| Steak & Prawns |
top sirloin steak and choice of: beer battered prawns, coconut prawns, wood fired prawns or stuffed jumbo prawns.
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| Steak & Crab |
choice top sirloin steak and choice of: snow crab or king crab.
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| Pasta |
| Includes fresh baked sourdough bread and garden salad. |
| Seafood Fettuccine |
petite prawns, scallops, mushrooms and green onions tossed with fettuccine alfredo.
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| Prawn Scampi |
prawns sauteed with garlic, roma tomatoes, basil and a white wine butter sauce tossed with linguini.
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| Halibut Davinci |
parmesan crusted halibut bites over a creamy sun-dried tomato pesto linguini.
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| Greco Chicken Penne |
artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. topped with wood fired chicken breast and sweet balsamic. also available in vegetarian.
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| Shrimp & Chicken Rustica |
gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta.
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| Seafood Pasta Jambalaya |
andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers. finished with cajun garlic cream sauce and tossed with penne pasta.
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| Desserts |
| Marionberry Cobbler |
these individually prepared cobblers are filled with delicious marionberries and baked daily in our kitchen. with french vanilla ice cream.
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| Chocolate Ganache Cake |
rich chocolate ganache over a chocolate cookie crust complimented by a marionberry puree and whipped cream.
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| Key Lime Pie |
a light and tangy east coast favorite baked in our kitchen.
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| Strawberry, White Chocolate Cookie Sandwich |
rich french vanilla ice cream between lemon and white chocolate chunk cookies with strawberries and whipped cream.
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| Mile High Mud Pie |
mocha almond fudge ice cream, caramel and french vanilla ice cream, in a chocolate crust topped with whipped cream, heath bar crunch and served over hot fudge. bring a friend for this one!
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| Almond Apple Crisp |
crispy brown sugar and almond streusal over tender apples baked in a cinnamon rum sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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