McGrath's Fish House Prices in Lynnwood, WA 98037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oyster Bar |
| Fresh Shucked Oysters On The Half Shell | $7.99 |
(consuming raw or under cooked food may increase your risk of foodborne illness)
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| Fresh Shucked Oyster Shooter | $1.69 |
(consuming raw or under cooked food may increase your risk of foodborne illness)
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| Pan Fried or Blackened Oysters | $7.99 |
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| Steamer Clam Appetizer | $10.99 |
(consuming raw or under cooked food may increase your risk of foodborne illness)
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| Bay Shrimp Cocktail | $4.99 |
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| Dungeness Crab Cocktail | $8.99 |
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| McGrath's Seafood Cocktail | $7.49 |
shrimp, prawns and dungeness crab tossed with fresh vegetable gazpacho in a zesty tomato sauce
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| Chilled Prawns | $5.99 - $9.99 |
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| Oysters Casino | $7.99 |
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| Seafood Sampler | $10.99 |
(consuming raw or under cooked food may increase your risk of foodborne illness) oysters on the half shell, snow crab legs and chilled prawns
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| Tempura Tuna Roll | $7.99 |
spicy tuna, asparagus, roasted peppers and seasoned rice lightly fried in an Asian wrapper
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| Seared Ahi | $6.99 |
(consuming raw or under cooked food may increase your risk of foodborne illness) cajun seared ahi loin served with shredded daikon and wasabi cream
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| Appetizers |
| Crab & Artichoke Dip | $7.99 |
creamy crab and artichoke dip with parmesan bruschetta
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| Crab Cakes | $8.99 |
grilled and served over lobster cream sauce
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| Appetizer Combo Basket | $8.99 |
crab & shrimp wontons, mozzarella sticks, onion rings and chicken strips
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| Coconut Prawns | $6.99 |
jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade
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| Calamari Rings | $7.99 |
calamari rings dusted in spiced flour and served with aioli
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| Crab & Shrimp Wontons | $7.99 |
crab, shrimp and cream cheese filled wontons, served with plum sauce
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| Onion Rings | $4.99 |
large homemade rings, served with caramelized onion aioli
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| Mozzarella Sticks | $6.99 |
breaded daily and served with house marinara sauce
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| Popcorn Shrimp | $6.99 |
tender, plump gulf shrimp served with cocktail sauce
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| Chowder and Stew |
| served with sourdough bread and butter. |
| McGrath's Clam Chowder | $3.29 - $4.29 |
thick, creamy new England style chowder
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| Fishermen's Stew | $3.29 - $4.29 |
hearty tomato based stew with assorted fish, clams, fresh vegetables and spices
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| Salads |
| add a cup of chowder of fishermen's stew to any salad for 1.59. |
| Cape Cobb Salad | $11.99 |
mixed greens with bay shrimp, alder smoked salmon, bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado. Served with your choice of dressing
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| Oregon Pear, Bleu Cheese And Walnut Salad | $9.99 |
mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing garnished with roma tomatoes, bartlett pears and crispy fried yams
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| Santa FE Chicken Salad | $8.99 |
seasoned chicken breast served over fresh greens tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing
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| Chicken Caesar Salad | $8.99 |
wood fired chicken breast served over crisp romaine tossed in our Housemade caesar dressing
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| Herb Crusted Salmon Salad | $12.99 |
fresh herbed salmon fillet served over romaine lettuce and penne pasta tossed with roma tomatoes, olives, artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette
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| Seared Ahi Tuna Salad | $10.99 |
seared ahi tuna fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing garnished with orange segments and fresh avocado
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| Shrimp or Crab Louis With Bay Shrimp | $9.99 |
traditional louis with tomato, hardboiled egg, Green pepper, red onion, cucumbers, olives and lemon over fresh greens tossed with louis dressing.
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| Shrimp or Crab Louis With Dungeness Crab | $12.99 |
traditional louis with tomato, hardboiled egg. Green peppers, red onions, cucumbers, olives and lemon over fresh greens tossed with louis dressing.
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| Chef's Menu |
| seafood specialties prepared daily by our chef |
| Cajun Prawn Tilapia | $15.99 |
fresh ecuadorian tilapia fillet grilled. Topped with petite prawns, mushrooms, bell peppers and fresh asparagus sauteed in a light cajun cream sauce.
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| Cajun Prawn Tilapia Frei Brothers Chardonnay | $7.95 - $27.95 |
recommended wine: (CA)
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| Crab Crusted Trout | $15.99 |
fresh idaho rainbow trout rolled in our crab & artichoke dip and grilled. Topped with fresh diced roma tomatoes.
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| Crab Crusted Trout Brancott Sauvignon Blanc | $6.95 - $24.95 |
recommended wine: (New Zealand)
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| Coho Dungeness | $19.99 |
fresh wild alaskan coho salmon wood fired and topped with dungeness crab meat and hollandaise.
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| Coho Dungeness Willamette Valley Whole Cluster Pinot Noir | $34.95 |
recommended wine: Willamette valley whole cluster pinot noir
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| Macadamia Halibut | $21.99 |
Alaskan halibut fillet grilled in a macadamia nut crust and served over a sweet pineapple beurre blanc.
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| Macadamia Halibut Concannon Petite Syrah | $26.95 |
recommended wine: concannon Petite syrah (CA)
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| Razor Clams | $17.99 |
Alaskan razor clams tenderized and rolled in a panko breading and grilled to perfection and served with tarter sauce.
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| Razor Clams Maryhill Pinot Gris | $6.95 - $24.95 |
recommended wine: maryhill pinot gris (WA)
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| Horseradish Mahi Mahi | $16.99 |
fresh Hawaiian mahi mahi fillet grilled in a horseradish and whole grain mustard seed breadinga nd drizzled with aioli. Served with mushroom risotto.
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| Horseradish Mahi Mahi Griffin Creek Viognier | $27.95 |
recommended wine: griffin creek viognier (OR)
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| Live Dungeness Crab: | $23.99 |
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| Live Maine Lobster: | $26.99 |
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| Coconut Cheesecake | $4.59 |
New York style cheesecake wrapped in a flaky tortilla pastry and rolled in cinnamon and roasted coconut and served with vanilla ice cream and caramel rum sauce.
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| Eola Hills Late Harvest Sauvignon Blanc Dessert Wine | $3.95 |
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| Andrew Will Syrah | $60.00 |
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| Atalon Cabernet | $70.00 |
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| Hedges Red Mountain Reserve | $70.00 |
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| Rex Hill Pinot Noir 1/2 Bottle | $22.95 |
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| Andrew Will Champoux Vineyard Cabernet | $75.00 |
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| Raymond Burr Cabernet | $70.00 |
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| Canoe Ridge Cabernet | $25.00 |
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| Entrees |
| entrees include sourdough bread, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese, sliced tomatoes or baked potato (after 4:30pm) enjoy one of the choice listed below in place o |
| Clam Chowder or Fishermen's Stew | $49.00 |
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| Petite Shrimp Louis | $1.49 |
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| Oregon Pear, Bleu Cheese and Walnut Salad | $2.99 |
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| Fish & Seafood |
| served with fresh steamed vegetables |
| Lemon Caper Sole | $12.99 |
fresh lightly grilled dover sole topped with lemon caper sauce
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| Bay City Salmon | $14.99 |
fresh salmon fillet baked with crab and artichoke stuffing, topped with a rich cream sauce
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| Coconut Prawns | $13.99 |
jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade
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| Crab Cakes | $14.99 |
crab and oregon bay shrimp blended with light spices and grilled to order. Finished with lobster cream sauce
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| Stuffed Jumbo Prawns | $14.99 |
jumbo prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. Topped with lobster beurre blanc
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| Pan-Fried Oysters | $13.99 |
lightly breaded. Pan fried or cajun Style. Always fresh
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| Crab Crusted Snapper | $13.99 |
fresh pacific snapper encrusted with a crabmeat and bay shrimp mixture and capped with a lemon-dill sauce
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| New Orleans Catfish | $14.99 |
petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackened catfish
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| Halibut Parmesan | $19.99 |
Alaskan halibut fillet grilled in a Parmesan crust
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| baked stuffed sole | $13.99 |
fresh sole fillets stuffed with smoked salmon and cream cheese, baked and laced with a sun-dried tomato cream sauce
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| Seafood Platters |
| Seafood Combination | $12.99 |
golden fried true cod, prawns, scallops and clam strips
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| Prawn Platter | $16.99 |
coconut prawns, stuffed jumbo prawns, wood fired prawns and beer battered prawns
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| Halibut & Prawn Platter | $22.99 |
beer battered halibut, wood fired prawns and halibut parmesan
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| Captain's Plate | $18.99 |
golden fried prawns, scallops, Alaskan true cod, clam strips, halibut and steamed crab legs
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| Admiral's Platter | $22.99 |
lobster tail, steamed crab legs, wood fired prawns, coconut prawns and beer battered prawns
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| Wood Fired Seafood |
| all wood fired seafood is served with fresh steamed vegetables. Available "cajun grilled" on request |
| Pacific Snapper | $12.99 |
topped with ginger lime butter
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| Freshwater Catfish | $11.99 |
for authentic bayou flavor ask for cajun grilled
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| Wood Fired Salmon | $13.99 |
fresh salmon topped with garlic basil butter
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| Alder Planked Salmon | $14.99 |
fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter
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| Alaskan Halibut | $19.99 |
topped with lemon Dill veloute
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| Prawn Skewers | $13.99 |
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| Scallop Skewers | $14.99 |
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| Prawn & Scallop Skewers | $14.99 |
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| Broiled Platter | $19.99 |
garlic basil salmon, pacific snapper and wood fired prawns
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| Golden Fried Seafood |
| cooked trans-fat free served with garden salad or coleslaw and fish house fries |
| Fish & Chips | $9.99 |
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| Halibut Fish & Chips | $12.99 |
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| Popcorn Shrimp | $9.99 |
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| Fish & Shrimp | $10.99 |
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| Prawns | $10.99 |
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| Scallops | $9.99 |
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| Clam Strips | $9.99 |
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| Calamari | $9.99 |
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| Southern Fried Catfish | $11.99 |
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| Sesame Chicken | $9.99 |
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| Crab & Lobster |
| Snow Crab Legs | $19.99 |
steamed to perfection
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| Steamer Clams | $15.99 |
roma tomatoes, green onions and garlic basil broth
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| King Crab Legs | $28.99 |
served in shell with butter
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| King Crab Legs | $28.99 |
served in shell with butter
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| Lobster Tail | $19.99 - $12.99 |
north Atlantic lobster tail basted with butter
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| Steak, Ribs & Chicken |
| Top Sirloin Steak | $14.99 |
half pound USDA choice top sirloin steak broiled over a wood fire
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| Landlover's Ribeye | $18.99 |
flavorful three Quarter pound wood fired choice ribeye steak
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| Steak Dungeness | $16.99 |
oregon dungeness crab and hollandaise sauce served over a half pound top sirloin
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| BBQ Baby Back Ribs | $15.99 |
tender baby back ribs basted with our housemade BBQ sauce
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| Chicken Madeira | $11.99 |
boneless skinless chicken breasts grilled in seasoned flour and topped with smoked provolone and fresh mushroom maderia sauce
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| Chicken Verona | $11.99 |
seared chicken breasts with sundried tomatoes and mushrooms in a light garlic cream sauce
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| Combinations |
| BBQ Salmon And Ribs | $15.99 |
BBQ baby back ribs and fresh northwest salmon wood fired and basted with housemade BBQ sauce
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| Steak & Prawns | $16.99 |
top sirloin steak and choice of: beer battered prawns
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| Steak & Prawns | $18.99 |
coconut prawns, wood fired prawns of stuffed jumbo prawns
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| Steak & Lobster Tail | $26.99 |
choice top sirloin steak and a 6oz. North Atlantic lobster tail with drawn butter
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| Steak & Crab | $19.99 - $28.99 |
choice top sirloin steak and choice of:
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| Steak & Crab | $28.99 |
choice top sirloin steak and choice of: king crab
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| Pasta |
| includes fresh baked sourdough bread and garden salad. |
| Seafood Fettuccine | $12.99 |
petite prawns, scallops, mushrooms and green onions tossed with fettuccine alfredo
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| Shellfish Cioppino | $13.99 |
prawns, scallops, steamer clams and snow crab legs simmered in a tomato broth and tossed with linguini
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| Halibut Davinci | $13.99 |
parmesan crusted halibut bites over a creamy sun-dried tomato pesto linguini
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| Greco Chicken Penne | $11.99 |
artichoke hearts, black olives, red peppers, capers and penne pasta in sun-dried tomato cream sauce. Topped with a wood fired chicken breast and sweet balsamic
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| Greco Chicken Penne | $9.99 |
vegetarian
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| Shrimp & Chicken Rustica | $13.99 |
gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta
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| Seafood Pasta Jambalaya | $14.99 |
andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers. Finished with cajun garlic cream sauce and tossed with penne pasta
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| Sandwiches |
| sandwiches and burgers include your choice of: garden salad, coleslaw, fish house fries cottage cheese, sliced tomatoes, clam chowder, fishermen's stew |
| Crab & Artichoke Sandwich | $8.99 |
hot crab and artichoke salad served open faced over herb focaccia with tomato and scallions
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| Classic Club | $8.79 |
fresh turkey and smoked bacon with cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough or whole wheat bread
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| Oregon Bay Shrimp Club | $8.79 |
oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread
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| Grilled Fish Sandwich | $8.99 |
grilled pacific snapper, lettuce, tomatoes, red onion and tartar sauce on a whole wheat bun
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| Turkey Stack | $8.79 |
hickory smoked grilled turkey with cheddar cheese, bacon, lettuce, tomato, avocado and mayonnaise on grilled focaccia bread
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| Baja Chicken Sandwich | $8.79 |
wood fired chicken breast with pepperjack cheese, avocado, bacon, lettuce, tomato and mayonnaise on a whole wheat bun
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| Tuna Melt | $7.99 |
albacore tuna salad on grilled sourdough or whole wheat bread with cheddar cheese
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| Chicken Caesar Wrap | $7.99 |
parmesan crusted chicken breast, romaine lettuce, fresh parmesan cheese, red onions and fresh roma tomatoes in a garlic herb tortilla with our house caesar dressing
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| Fish Tacos | $8.99 |
cajun fish fillets with pico de gallo, aioli sauce, pepperjack cheese, and sweet cabbage in soft flour tortillas. Served with dirty rice
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| Gulf Shrimp Tacos | $8.99 |
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| Chicken Tacos | $8.99 |
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| Blackened Chicken Sandwich | $8.79 |
chicken breast seared in cajun spices with pepperjack cheese, sauteed onions, lettuce, tomato and mayonnaise on a whole wheat bun
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| Tuna Salad Sandwich | $7.99 |
albacore tuna salad on sourdough or whole wheat bread with lettuce, tomato and avocado
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| Gourmet Burgers |
| Hamburger or Cheeseburger | $6.99 - $0.40 |
lettuce, tomato, onion and 1000 Island dressing
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| Mushroom Burger | $7.99 |
sauteed mushrooms, lettuce, tomato, onion, provolone cheese an mayonnaise
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| California Burger | $7.99 |
avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise
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| Pepperjack Bacon Burger | $7.99 |
cajun seared with pepperjack cheese, smoked bacon and caramelized onion aioli
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| All -American Burger | $7.99 |
lettuce, tomato, onion, two cheeses, bacon and 1000 Island dressing
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| Salmon Burger | $9.99 |
fresh wood fired salmon fillet served on a toasted whole wheat bun with smoky cheddar scallion butter, aioli, lettuce and tomato
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| Sparkling Wines |
| Bubbles listed from fruit forward to dry |
| Cooks Brut, CA | $4.50 - $16.95 |
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| Freixenet Cordon Negro Brut, Spain | $6.50 - $18.95 |
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| Light, Fruity Blush And White Wines |
| listed from light and soft to fruit forward and crisp |
| Beringer White Zinfandel, CA | $4.95 - $17.95 |
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| Columbia Winery Gewurztraminer, WA | $5.50 - $17.95 |
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| Ste. Chapelle Riesling, ID | $4.95 - $17.95 |
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| Chateau Ste. Michelle Riesling, WA | $5.25 - $18.95 |
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| Griffin Creek Viognier, OR | $27.95 |
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| Beverages |
| Fresh Brewed Coffee or Decaf |
we serve metropolitan Vienna roast
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| Soft Drinks |
pepsi, diet pepsi, sierra mist, Dr. pepper, mountain dew and mug root beer
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| Ice Tea & Lemonade |
fresh brewed iced tea, lemonade and strawberry lemonade
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| Beer |
| Draft Beer |
glass or gusto
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| Micro Brew |
glass or gusto
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| Bottled Beer |
domestic and imported
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| Light To Medium Bodied White Wines |
| listed from round and smooth to medium dry |
| Ecco Domani Pinot Grigio, Italy | $6.50 - $22.95 |
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| Maryhill Pinot Gris, WA | $6.95 - $24.95 |
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| King Estate Pinot Gris, OR | $34.95 |
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| Hogue Cellars Fume Blanc, WA | $4.95 - $18.95 |
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| Brancott Sauvignon Blanc, New Zealand | $6.95 - $24.95 |
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| Medium To Full Bodied White Wines |
| listed from crisp and refreshing to big and oaky |
| La Terre Chardonnay, CA | $4.50 |
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| Columbia Crest Two Vine Chardonnay, WA | $5.50 - $19.95 |
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| Eola Hills Chardonnay, OR | $5.75 - $20.95 |
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| Frei Brothers Sonoma Chardonnay, CA | $7.95 - $27.95 |
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| Kendall Jackson Chardonnay, CA | $8.50 - $29.95 |
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| Sonoma Cutrer RRR Chardonnay, CA | $39.95 |
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| Lighter To Medium Bodied Red Wines |
| listed from lighter to medium bodied big reds |
| Eola Hills Pinot Noir, OR | $7.95 - $27.95 |
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| Bridgeview Pinot Noir, OR | $7.95 - $27.95 |
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| Willamette Valley Whole Cluster Pinot Noir, OR | $34.95 |
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| Erath Pinot Noir, OR | $36.95 |
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| Medium To Fuller Bodied Red Wines |
| listed from fruit forward to velvety and complex |
| La Terre Merlot, CA | $4.50 |
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| Beringer Stone Cellars Merlot, CA | $5.50 - $19.95 |
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| 14 Hands Merlot, WA | $6.25 - $21.95 |
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| Blackstone Merlot, CA | $6.50 - $22.95 |
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| Francis Coppola Diamond Merlot, CA | $34.95 |
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| Medium To Fuller Bodied Spicy Red Wines |
| listed from medium to full bodied juicy, spicy reds |
| Ravenswood Vintners Blend Zinfandel, CA | $6.95 - $24.95 |
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| Snoqualmie Cabernet / Merlot, WA | $5.50 - $19.95 |
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| Concannon Petite Syrah, CA | $26.95 |
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| Rosemount Shiraz, Australia | $6.95 - $24.95 |
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| Maryhill Syrah, WA | $8.50 - $29.95 |
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| Full Bodied Big Red Wines |
| listed from fruit forward to big and bold |
| La Terre Cabernet Sauvignon, CA | $4.50 |
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| CK Mondavi Cabernet Sauvignon, CA | $4.95 - $17.95 |
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| Columbia Crest Grand Estate Cabernet, WA | $6.95 - $24.95 |
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| Louis Martini Cabernet Sauvignon, Sonoma, CA | $7.95 - $29.95 |
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| Franciscan Estates Cabernet Sauvignon, Napa, CA | $39.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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