McGrath's Irish Pub at the Inn at Long Trail Prices in Killington, VT 05751
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Du Jour | $4.00 - $6.00 |
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| Nachos | $9.00 |
topped with jalapenos, sour cream & cheese
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| French Onion Soup | $6.50 |
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| Chips & Salsa | $5.00 |
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| Veggies & Dip | $7.00 |
with buttermilk ranch dressing
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| Irish Spuds | $6.50 - $7.50 |
Restuffed skins topped with
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| Garlic Hummus & Veggies | $8.00 |
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| Garlic Hummus & Crackers | $6.00 |
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| Bangers & Boxity | $8.00 |
Irish Bangers (sausages) served with a traditional potato poor bread and Guinness onions
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| Vermont Fresh Pasta Co. Potato & Cheddar Ravioli | $9.00 - $19.00 |
Served with baby spinach and oven roasted tomatoes
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| A Cup of Our Famous Guinness Stew | $6.00 |
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| Artichoke and Spinach Dip | $10.00 |
with inn Made French Bread Crostini
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| Mussels Du Jour | $9.00 - $20.00 |
A generous amount of steamed mussels in a daily inspired sauce
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| Reggie's Award Winning Steak & Guinness Chill | $6.00 - $18.00 |
With pickled red onions and cream fraiche
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| Lighter Fare |
| Garden Salad | $7.00 |
fresh greens & veggies. ranch, maple balsamic vinaigrette, raspberry vinaigrette, or bleu cheese
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| Caesar Salad | $8.00 |
fresh romaine tossed with caesar dressing, parmesan & croutons
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| Baby Spinach Salad | $10.00 |
Tender baby spinach served with, peppers, onions, tomatoes all tossed in our house Maple Balsamic Vinaigrette. Topped with dried cranberries, candied almonds & gorgonzola
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| Fresh Fruit Salad | $8.00 |
Delightful mix of fresh cut seasonal fruits, served with greek yogurt and a drizzle of Real Maple Syrup
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| Pasta |
| A selection of sauces, add chicken or shrimp for $5 |
| Creamy Alfredo | $11.00 |
a classic creamy cheese sauce
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| Putanesca | $11.00 |
a savory red sauce with capers, kalamata olives, white wine and herbs
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| Pesto | $11.00 |
with white wine, chopped tomatoes, and goat cheese
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| The Sandwich Board |
| Sandwiches | $8.00 |
on white, wheat, rye, or wrap, served with lettuce & tomato, pickle, with a choice of chips or slaw.
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| Pub Favorites |
| Guinness Stew | $12.00 |
McGrath's Famous, a hearty beef stew simmered in Ireland's own Guinness stout
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| Shepherd's Pie | $12.00 |
ground beef & corn in gravy topped with whipped potatoes
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| Irish Reuben | $10.00 |
corned beef (or turkey) smothered with red cabbage & melted swiss served on rye bread with mustard
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| "paddy" Melt | $11.00 |
grilled burger topped with Guinness braised onions, Guinness & mushroom ketchup on grilled rye with melted swiss
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| Turkey Apple Melt | $11.00 |
on our house made soda bread with fresh apple slices, apple butter & VT cheddar
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| Chef Reggie's Pulled Pork Sandwich | $10.00 |
Dry rubbed and slow cooked in Long Trail Ale, hand pulled and mixed with a tangy BBQ sauce, topped with Vermont Cabot Cheddar.
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| Hot From The Grill |
| Burgers and Chicken served on a kaiser roll with lettuce & tomato, a pickle & choice of chips or slaw. add extra: cheese or bacon $1 |
| Burgers | $9.00 - $11.50 |
Juicy 1/3 lb hand packed fresh hamburger topped with lettuce and tomato. Choose your style
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| Chicken Sandwiches | $9.00 - $11.00 |
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| Nature Burger | $8.00 |
a meatless 7 grain burger, made with fresh veggies served with lettuce & tomato
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| Grilled Ham & Cheddar | $9.50 |
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| Deep Leap Grill Cheese | $6.00 |
swiss, cheddar or american
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| Hot Dawg | $5.00 - $8.00 |
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| Breakfast |
| French Toast | $4.95 |
Made with eggs, vanilla, nutmeg and cinnamon, served with warm Vermont maple syrup
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| Buttermilk Pancakes | $4.75 |
light & fluffy, served with warm Vermont maple syrup
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| Chef's Omelette Special | $6.50 |
Ask your server for today's special, served with homefries & Toast
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| Two Eggs-any style | $4.75 |
Served with homefries & toast
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| Egg Sandwich | $4.75 |
served on an english muffin with Vt cheddar
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| Hot Oatmeal | $4.75 |
Served with toast, syrup & raisins
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| Reggie's Homemade Granola | $4.75 |
With greek yogurt, dried fruit and candied almonds
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| Light Choice | $6.50 |
Our fresh Irish soda bread served with fresh fruit
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| Soups and Salads |
| Soup Du Jour | $4.00 - $6.00 |
A daily inspiration from only the freshest ingredients
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| French Onion Soup Au Gratin | $5.50 |
Sweet red & white onions, slow cooked to bring out their natural flavors, topped with cubed inn made french bread and browned Swiss cheese
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| House Salad | $4.00 |
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| Classic Caesar Salad | $8.00 - $13.00 |
Crispy romaine hearts, parmesan cheese all tossed in our creamy caesar dressing
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| Baby Spinach Salad | $10.00 - $15.00 |
With dried cranberries, candied almonds and bleu cheese, tossed with our house maple balsamic vinaigrette
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| House Specialties |
| Comfort food to warm the heart |
| Traditional Guinness Stew | $17.00 |
A hearty favorite, homemade beef stew favored with Ireland's own Guinness Stout
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| Chicken Pot Pie | $18.00 |
A longtime favorite, tender white meat with aromatic vegetables in chicken gravy and topped off with a flakey pastry crust
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| Creamy Vermont Cheddar "Mac & Cheese" | $15.00 |
Penne pasta with Vt creme fraiche, sharp Cabot cheddar, oven roasted tomatoes and garnished with roasted garlic and crispy prosciutto
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| Corned Beef & Cabbage | $18.00 |
An Irish tradition, boiled dinner of tender local corned beef served with carrots, cabbage and red potatoes
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| Long Trail Ale BBQ Pork Ribs | $18.00 |
Dry rubbed and slow roasted with a Local favorite, finished with a tangy BBQ sauce
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| Entrees |
| Our menu is designed with the support of the local food producers in Vt and New England in mind.These products not only support the local economy but also provide our customers with the freshest ingredients possible. |
| Hand Cut Choice New York Strip Steak | $26.00 |
Served with a cabernet butter and red wine demi-glace
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| Grilled Lamb Loin Chop | $27.00 |
Kalamata olive tapenade and house made local apple & mint jelly
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| Rare Seared Ahi Tuna | $24.00 |
Pan seared and served with a savory puttanesca sauce and basil pesto
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| Truffled Wild Mushroom Risotto | $21.00 |
Creamy arborio rice with an array of mushrooms, baby spinach and aromatic vegetables finished with parmesan cheese & white truffle
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| Lemon Thyme Scented Roasted Half Chicken | $19.00 |
Semi-boneless chicken served with an herbed pan jus
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| Vermont Apple Cider Marinated Salmon | $23.00 |
Local mulled cider glaze and oven roasted tomatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price